MOY LEE RESTAURANT

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREMISES USING PLASTIC GROCERY BAGS TO STORE/HOLD MEATS INSIDE FREEZERS. INSTRUCTED MANAGER TO NOT USE GROCERY BAGS, MUST PROVIDE FOOD GRADE BAGS FOR MEATS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS BUILD UP ON SHELVES IN PREP AREA UNDER HOT HOLDING UNIT. INSTRUCTED MANAGER TO CLEAN SHELVES AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HANDWASH BOWL AT BAR. INSTRUCTED MANAGER TO PROVIDE EXPOSED HANDWASH BOWL WITH RUNNING HOT AND COLD WATER AT BAR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOP IMPROPERLY STORED ON TOP OF SHELF AT BAR ADJACENT TO ICE BIN. INSTRUCTED MANAGER TO PROVIDE CLEAN CONTAINER FOR ICE SCOOP.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO DETAIL CLEAN, REMOVE UNNECESSARY ARTICLES STORED ON PREMISES (PREP AREA, BAR, STORAGE AREA, HOT WATER TANK AREA , UNDER DINING SEATS WITH CLUTTER ETC).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND APPROXIMATELY OVER 25 RODENT (RAT) DROPPINGS UNDER COOKING LINE AND UNDER 3 COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE, CLEAN AND SANITIZED THE SAID AREAS. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: STORAGE SHELVES, PREP SHELVES WITH HEAVY DUST, FOOD DEBRIS AND GREASE BUILD-UP, STORAGE SHELVES AND STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER, INTERIOR SURFACES OF ALL COOKING EQUIPMENT ENCRUSTED WITH GREASE AND DRIED FOOD DEBRIS, INTERIOR SURFACES OF SODA GUN HOLDER BEHIND BAR, INTERIOR SURFACE OF ICE MACHINE BEHIND BAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT PREP ALONG THE WALLS AND IN ALL CORNERS, UNDER STORAGE SHELVES, UNDER PREP SHELVES, UNDER COOKING LINE WITH HEAVY GREASE BUILD-UP AND DRIED FOOD DEBRIS AND FLOORS THROUGHOUT WALK-IN COOLER UNDER AND AROUND STORAGE RACKS WITH HEAVY GREASE AND DRIED FOOD DEBRIS ACCUMULATION.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO DETAIL CLEAN, REMOVE UNNECESSARY ARTICLES STORED ON PREMISES (PREP AREA, BAR, STORAGE AREA, HOT WATER TANK AREA , UNDER DINING SEATS WITH CLUTTER ETC).

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED ICE SCOOP STORED UNDER ICE BIN. INSTRUCTED TO PROPERLY STORED IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated/labeled in walk in cooler, reach in cooler, must date and label food items in walk in cooler, reach in cooler.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of reach in cooler, storage shelving in bar area not clean need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in storage room under pallets not clean need detailed cleaning(corners), floors in bar area, rear kitchen areas need cleaning(detailed).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields in kitchen prep area need cleaning.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Stock items must be stored six inches off of floor to prevent pest harborage.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of ice machine, cooking equipment, cooler shelving, rear kitchen shelving/racks not clean need cleaning(detailed).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in kitchen prep areas not clean need detailed cleaning, walk in cooler floor needs detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tiles in kitchen prep area above prep tables, dish machine area not clean need cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shield in employee bathroom, shall be provided, light shields in kitchen not clean need cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust canopy not clean had excess grease build up needs detailed cleaning, exhaust vents(ventilation)in dining areas, bathrooms not clean need cleaning.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. Found some food items not properly dated/ labeled in reach in freezer. coolers, must date and label all food items in coolers/freezers.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Non food contact surfaces of cooler shelving, ice machine that had peeling paint, rust, shall be repair/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. Non food contact surfaces of walk in cooler shelving/racks not clean need detailed cleaning(crevices). Non food contact surfaces of reach in freezer, cooler shelving, display cooler, ice machine not clean need detailed cleaning. Storage shelving , prep tables in kitchen prep areas, and storage areas not clean need cleaning(detailed). Bathrooms cabinet shelving need cleaning(detailed).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment, dismachine areas, prep tables, and storage shelving/racks not clean need detailed cleaning(corners). Floors in boiler room, storage rooms need detailed cleaning(corners). Floors in bar area, under 3 compartment sink not clean need detailed cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.Walls, ceiling tiles in rear kitchen prep areas not clean need detailed cleaning. Walls that had peeling paint in kitchen areas, shall be repair.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.Damaged/broken light shields in kitchen prep areas shall be replaced. light shields in prep area not clean need detailed cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation)in kitchen prep area not clean need detailed cleaning. exhaust vents(ventilation)in walk in cooler not clean need detailed cleaning.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Must provide thermometers to all coolers to properly maintain 40f or less at all times.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Stock items must be stored six inches off of floor to prevent pest harborage. excess clutter in boiler room shall be removed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Must clean the follwing:THE INTERIOR TOP PORTION OF THE MICROWAVE; THE HOT HOLDING UNIT BOTTOM OF THE SHELF, WITH DUST BUILT UP; THE EXTERIOR SIDES OF THE COOKING STOVES; THE DRY CANNED STORAGE SHELVES; THE INTERIOR PANEL OF THE ICE MACHINE; THE SHELVES IN THE HOT WATER HEATER; ALL THE LIDS OF THE BULK CONTAINER WITH RICE, FLOUR, SUGAR,ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO STORE ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER 6' off the floor.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN ALL THE VENTS BY THE HOOD, THE LIGHT SHIELD OF ALL LIGTING FIXTURES BY THE HOOD. Must readjust the self closing device of the door of the women's washroom.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Clutter by the hot water tank and in front of the dish machine. Instructed to organize the area, discard any unused items, articles not being used to prevent rodent insects harborage.