CENTRAL GYROS

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE . MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO INSTALL A HAND SINK IN THE DISH WASHING AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C)NO CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INSTRUCTED TO INSTALL A PHYSICAL BARRIER ON THE ENTRANCE TO FRONT PREP AREA TO PREVENT CUSTOMER OR ANYBODY ENTERING THE PREP AREA TO REVENT POSSIBLE CONTAMINATION OF FOOD IN THAT AREA.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHEMICAL TEST KIT FOR 3 COMPARTMENT SINK SANITIZER. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: INSTRUCTED TO PROVIDE COVERED GARBAGE CAN INSIDE BOTH CUSTOMER WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: GAP AROUND THE PIPES AND CONDUITS IN THE REAR AREA STORAGE/LIQUOR ROOM. MUST SEAL GAP AND MAINTAIN. ALSO SEAL GAP AROUND PIPE UNDER HAND SINK IN THE FRONT PREP AREA AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: ALL CERTIFIED FOOD MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR LIQUOR ROOM AND FLOORS UNDER AND AROUND HOT WATER TANK IN REAR

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK IN FRONT PREP AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND WALK-IN COOLER WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE. WITH AN AIR TEMPERATURE OF 45.7F. INSTRUCTED MANAGER, COOLER WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. WALK-IN COOLER TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED. CORRECTED DURING INSPECTION (SERVICE TECHNICIAN ON SITE). AIR TEMPERATURE NOW AT 40.0F CRITICAL VIOLATION 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE WALK-IN COOLER (WITH AN AIR TEMPERATURE OF 45.7F) NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS: CHICKEN KABOB AT 48.3F, ROTISSERIE CHICKEN AT 46.2F, MOUSSAKA AT 46.5F, FISH SPREAD AT 46.4F, WHOLE EGGS AT 46.2F, PORK CHOP AT 45.6F, FETA CHEESE AT 44.7F, COOKED RICE AT 48.9F, LASAGNA AT 51.3F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F AND ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL WEIGHT 30 LBS, TOTAL VALUE $ 50.00. CRITICAL VIOLATION 7-38-005(A)

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND LOW TEMPERATURE DISH MACHINE FINAL SANITIZING RINSE OF 5 PPM (CHLORINE) CONCENTRATION. INSTRUCTED TO FIX. A MECHANICAL DISH WASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). MUST PROVIDE ADEQUATE SANITIZER CONCENTRATION OF 25 PPM AT 120F, 50 PPM AT 75F, 100 PPM AT 55F. DISH MACHINE TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED. CRITICAL VIOLATION 7-38-030

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR LIQUOR ROOM AND FLOORS UNDER AND AROUND HOT WATER TANK IN REAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK IN FRONT PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VENTS ABOVE COOKING EQUIPMENT FRONT PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER AND BEHIND ALL EQUIPMENT FRONT AND REAR COOKING AREAS NOT CLEAN, MUST BE DETAIL CLEAN AND MAINTAIN DAILY,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILE IN DINING AREA AND ATTACHED LIGHT SHIELDS REAR PREP AREA NOT CLEAN, INSTRUCTED TO REPLACE AND CLEAN,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILE IN DINING AREA, INSTRUCTED TO REPLACE,

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, DATED 06/18/2015, INSPECTION REPORT #1559286, FOR VIOLATIONS LISTED BELOW: 32 MUST CLEAN AND REPAINT RUSTY METAL STORAGE RACKS INSIDE WALK-IN COOLER. 45 NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED PROVIDE. SERIOUS CITATION ISSUED: 7-42-090

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER COOKING EQUIPMENT FRONT COOKING AREA NOT CLEAN, MUST BE DETAIL CLEAN AND MAINTAIN,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAIN CEILING TILE IN DINING AREA, INSTRUCTED TO REPLACE,

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENTS DURING STORAGE INSIDE WALK-IN COOLER (WITH AN AIR TEMPERATURE OF 42.4F). NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS WHICH WAS MADE A DAY BEFORE: LASAGNA AT 53.1F, MOUSSAKA AT 52.1F, CHICKEN AT 49.8F/52.1F, BAKED CHICKEN AT 53.4F, DOLMA AT 48.5F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 150.00, TOTAL WEIGHT 30 LBS. CRITICAL VIOLATION 7-38-005 (A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET AROUND PREP COOLER DOOR IN FRONT PREP/COOKING AREA (ACROSS GYRO MACHINES) AND RUBBER GASKET AROUND WALK-IN FREEZER DOOR IN POOR REPAIR WITH DUCT TAPE AROUND. INSTRUCTED TO FIX OR REPLACE.-----------MUST CLEAN AND REPAINT RUSTY METAL STORAGE RACKS INSIDE WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN WALL WITH DRIED FOOD SPILLAGE BEHIND SALAD/SOUP PREP AREA IN REAR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURE OF HOT AND COLD HOLDING TEMPERATURE OF FOOD PRODUCTS.

FOOD HANDLER REQUIREMENTS MET - Comments: NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED PROVIDE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found food items not properly dated in walk in cooler, and reach in freezer, must properly date food items in walk in cooler, and walk in freezer.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around 3 compartment sink, in state of disrepair, shall be repaired/replaced. caulk around exposed hand sink in rear kitchen prep area in state of disrepair, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of ice machine not clean, need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, rear storage shelving, rear storage rooms not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged/stained ceiling tiles in rear kitchen prep areas, rear storage areas, shall be repaired/replaced.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shields in rear kitchen storage areas, shall be provided.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE,INVERT CLEAN SINGLE SERVICE ARTICLES,KITCHEN POTS/PANS TO PREVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED MANAGER TO REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE FRONT 2 DOOR COOLER AND INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH.ALSO,REMOVE BLACK MOLD-LIKE CAULK NEAR THE DISHMACHINE MUST BE SMOOTH,EASILY CLEANABLE SURFACES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN COVERS INSIDE THE WALK-IN-COOLER,HOOD/FILTERS OVER THE KITCHEN COOKING STOVES,MANUAL CAN OPENER AND HOUSING ATTACHED TO FOOD PREP TABLE,SIDES OF HOT COOKING EQUIPMENTS,BOTTOMS OF HOT HOLDING KITCHEN STEAMTABLE NOT CLEAN.INSTRUCTED TO CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR BEHIND COOKING EQUIPMENTS AND ALONG WALLBASE NEAR ONION BAG STORAGE NOT CLEAN.INSGTRUCTED TO DETAIL CLEAN DAILY AND REPLACE BROKEN FLOOR TILES BENEATH THE ICE MACHINE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THE LIGHT SHIELDS ABOVE THE KITCHEN 3 COMPARTMENT SINK ARE NOT CLEAN.INSTRUCTED TO CLEAN AND SANITIZE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVERS THROUGHOUT THE PREMISES INCLUDING INSIDE THE TOILET ROOMS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SUPPLIES IN THE DRY STORAGE ROOMS MUST BE PROPERLY STORED.INSTRUCTED TO ELEVATE ARTICLES STORED 6" INCHES FROM FLOOR/WALL FOR EASIER CLEANING.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated/labeled in walk in cooler, walk in freezer, must date and labe; food items in walk in cooler, walk in freezer.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Non food contact surfaces of ice machine not clean, need cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged/stained ceiling tiles in kitchen prep area, bathrooms, shall be replaced.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shields in rear storage room shall be provided.