Chicago Department of Public Health reports Pass for R CITY KITCHEN on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2641676
Location recorded for this inspection · R CITY KITCHEN · 841 W 103RD ST
Recorded violations
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE FLOORS UNDER/AROUND THE COOKING EQUIPMENT WITH GREASE AND DIRT; FLOORS IN THE REAR STORAGE WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE MOP IN THE REAR NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING WHEN NOT IN USE. MAINTAIN SAME.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2631760
Location recorded for this inspection · R CITY KITCHEN · 841 W 103RD ST
Recorded violations
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF OVENS WITH CHARRED MATERIALS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN OVENS.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THERE IS A LEAK AT THE COLD-WATER KNOB ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX THE LEAK AND MAINTAIN GOOD PLUMBING.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE FLOORS IN THE CORNER AND UNDER/AROUND THE COOKING EQUIPMENT WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2631566
Location recorded for this inspection · R CITY KITCHEN · 841 W 103RD ST
The source lists no violation citations for this inspection.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2621850
Location recorded for this inspection · R CITY KITCHEN · 841 W 103RD ST
Recorded violations
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE FLOOR AND BASE BOARDS IN THE REAR DRY STORAGE AREA IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FLOOR OF THE WALK IN COOLING UNIT IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR IN THE REAR FOOD PREP AREA WITH A BUILD UP OF DIRT AND SMALL DEBRIS UNDER EQUIPMENT ALONG THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2611626
Location recorded for this inspection · R CITY KITCHEN · 841 W 103RD ST
Recorded violations
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS. INSTRUCTED TO DETAIL CLEAN ALONG ALL WALL BASES AND UNDER COOKING EQUIPMENT.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: HEATING VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2597597
Location recorded for this inspection · MR MAC'S BBQ · 7259 S WASHTENAW AVE
The source lists no violation citations for this inspection.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2595437
Location recorded for this inspection · R CITY KITCHEN · 841 W 103RD ST
Recorded violations
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED COLD WATER HANDLE STRIPPED AT 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS AND DEAD INSECTS ON FLOOR ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2595084
Location recorded for this inspection · R CITY KITCHEN · 841 W 103RD ST
Recorded violations
22
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOOD STORED IN WALK-IN COOLER AT IMPROPER TEMPERATURE SOUR CREAM 48.3F, MILK 47.9F, EGGS 49.4F, WHIPPING CREAM 49.2F. INSTRUCTED MANAGER TO DISCARD ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY 7-38-005 CITATION ISSUED
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED WALK-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 51.6F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPRTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED.
36
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE THERMOMETER INSIDE COOLER.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED COLD WATER HANDLE STRIPPED AT 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS AND DEAD INSECTS ON FLOOR ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2589344
Location recorded for this inspection · R CITY KITCHEN · 841 W 103RD ST
Recorded violations
40
PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS IN PREP AREA WITHOUT ADEQUATE HAIR AND BEARD RESTRAINTS. INSTRUCTED TO PROVIDE ADEQUATE HAIR AND BEARD RESTRAINTS FOR ALL EMPLOYEES HANDLING FOOD AND MAINTAIN.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WOODEN PLANK USED TO SUPPORT 3-COMPARTMENT SINK PLUMBING. INSTRUCTED TO REMOVE AND REPLACE WITH SUPPORT MADE OF A SMOOTH, NON-POROUS, AND EASILY-CLEANABLE MATERIAL.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING INTENSITY IN THE WALK-IN COOLER. INSTRUCTED TO PROVIDE LIGHTING OF ADEQUATE INTENSITY TO THIS AREA AND MAINTAIN.
CanvassNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2588827
Location recorded for this inspection · R CITY KITCHEN · 841 W 103RD ST
The source lists no violation citations for this inspection.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2570994
Location recorded for this inspection · R CITY KITCHEN · 841 W 103RD ST
The source lists no violation citations for this inspection.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2570479
Location recorded for this inspection · R CITY KITCHEN · 841 W 103RD ST
Recorded violations
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE ON MENU. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005
54
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED, DUMPSTERS OVERFLOWING WITH TRASH, EXCESS DEBRIS AND MATTRESS ON GROUND AROUND DUMPSTER. INSTRUCTED MANAGER TO CLEAN OUTSIDE GARBAGE AREA. PRIORITY FOUNDATION 7-38-020(B)
Local context · Chicago
How results compare in ZIP 60643
165 of 200 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.