EURO STAR MAG

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17: OBSERVED NO COVERED RECEPTACLE IN 26TH FLOOR WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN WOMEN'S WASHROOM ON THE 26TH FLOOR FOR SANITARY PRODUCTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED MISSING FLOORS TILES IN DISHWASHING AREA IN BETWEEN DISH MACHINE AND THREE COMPARTMENT SINK NEAR FLOOR DRAIN. INSTRUCTED TO SMOOTHLY REPLACE MISSING FLOOR TILES IN SAID AREA FOR EASE OF CLEANABILITY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED FOOD DEBRIS IN INTERIOR OF FLOOR DRAIN BETWEEN FRYER AND OVEN. INSTRUCTED TO CLEAN INTERIOR OF FLOOR DRAIN BETWEEN FRYER AND OVEN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14: OBSERVED GREASE BUILDUP ON FILTERS IN HOOD ON WESTSIDE OF COOKLINE. INSTRUCTED TO CLEAN FILTERS IN HOOD ON WESTSIDE OF OF COOKLINE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11: OBSERVED DIMLY LIT DISHWASHING AREA. INSTRUCTED TO INCREASE LIGHT INTENSITY IN DISHWASHING AREA.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 9:40AM. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 9:40AM. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER MINIMUM WATER TEMPERATURE OF 52.0F AT HANDWASHING SINK IN 2ND FLOOR WOMEN'S WASHROOM(RIGHT SIDE HANDWASHING SINK). INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. CORRECTED ON SITE HANDWASHING SINK IN 2ND FLOOR WOMEN'S WASHROOM(RIGHT SIDE HANDWASHING SINK) REPAIRED BEFORE CONCLUSION OF INSPECTION, OBSERVED PROPER MINIMUM WATER TEMPERATURE OF 110.7F AFTER REPAIR. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED ASTERISK MISSING ON MENU IDENTIFYING ALL ANIMAL DERIVED FOODS THAT ARE SERVED UNDERCOOKED, COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS AND OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED UNDERCOOKED, COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. INSTRUCTED TO ADD ASTERISK IDENTIFYING ALL ANIMAL DERIVED FOODS THAT ARE SERVED UNDERCOOKED, COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS AND TO ADD DISCLOSURE TO MENU STATING THAT ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED UNDERCOOKED, COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN 26TH FLOOR WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN WOMEN'S WASHROOM ON THE 26TH FLOOR FOR SANITARY PRODUCTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING FLOORS TILES IN DISHWASHING AREA IN BETWEEN DISH MACHINE AND THREE COMPARTMENT SINK NEAR FLOOR DRAIN. INSTRUCTED TO SMOOTHLY REPLACE MISSING FLOOR TILES IN SAID AREA FOR EASE OF CLEANABILITY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS IN INTERIOR OF FLOOR DRAIN BETWEEN FRYER AND OVEN. INSTRUCTED TO CLEAN INTERIOR OF FLOOR DRAIN BETWEEN FRYER AND OVEN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DIMLY LIT DISHWASHING AREA. INSTRUCTED TO INCREASE LIGHT INTENSITY IN DISHWASHING AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE BUILDUP ON FILTERS IN HOOD ON WESTSIDE OF COOKLINE. INSTRUCTED TO CLEAN FILTERS IN HOOD ON WESTSIDE OF OF COOKLINE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES, WHILE TCS FOODS ARE PREPARED, COOKED AND SERVED(HAM AND POTATOES). CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 9:55AM. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES TCS FOODS ARE PREPARED, COOKED AND SERVED. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES, WHILE TCS FOODS ARE PREPARED, COOKED AND SERVED(HAM AND POTATOES). CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 9:55AM. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES TCS FOODS ARE PREPARED, COOKED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISHMACHINE ON 26TH FLOOR SANITIZING IMPROPERLY, 10PPM CHLORINE IN DISHROOM. INSTRUCTED TO REPAIR AND MAINTAIN, SANITIZE ALL EQUIPMENT AND DISHES IN LOW TEMPERATURE DISHMACHINES WITH 50-100PPM CHLORINE SANITIZER. CORRECTED ON SITE LOW TEMPERATURE DISH MACHINE IN DISHROOM ON 26TH FLOOR REPAIRED AND SANITIZING AT 50PPM BEFORE COMPLETION OF INSPECTION. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVE OATMEAL IN CONTAINER NOT LABELED. INSTRUCTED ALL FOOD NOT IN ORIGINAL CONTAINERS SHALL BE LABELED WITH COMMON NAME OF FOOD.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASH GUARD ON RIGHT SIDES OF HANDWASHING SINKS FOR DISHWASHING AREA AND PREP AREA ON FIRST FLOOR KITCHEN. INSTRUCTED TO INSTALL SPLASH GUARDS TO PREVENT CONTAMINATION.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST STRIPS (QUATERNARY AMMONIUM) ON THE PREMISES TO MEASURE THE SANITIZER CONCENTRATION AT THREE COMPARTMENT SINK IN DISHWASHING AREA OF KITCHEN. MANAGEMENT INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS. CORRECTED ON SITE QUATERNARY AMMONIUM TEST STRIPS DELIVERED BEFORE INSPECTION COMPLETION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILDUP ALONG BASES OF WALL AND FLOOR UNDERNEATH DISHAMCHINE ON FIRST FLOOR AND UNDERNEATH THREE COMPARTMENT SINK IN BAR OF FIRST FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING VENT COVER ABOVE DISH MACHINE ON FIRST FLOOR. INSTRUCTED TO INSTALL VENT COVER ABOVE DISH MACHINE ON FIRST FLOOR.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: A section of kitchen wall missing base tiles, instructed to maintain.