HAROLDS THE FRIED WING KING 2 COMPANY

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR THE CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED THE CLEAN-UP KIT ON SITE IS A BLOODBORNE PATHOGEN CLEAN UP KIT, BUT NO PROPER SANITIZING SOLUTION FOR THE CLEAN UP KIT. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR THE CLEAN-UP KIT. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT RUNNING WATER AT EMPLOYEE TOILET ROOM HANDWASHING SINK. THE TEMPERATURE OF THE WATER WAS 81.6 F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT (100 F) AND COLD RUNNING AT ALL HANDWASHING SINKS. PRIORITY VIOLATION 7-38-030(C), NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED NO SANITIZING SOLUTION FOR THE SANITIZING COMPARTMENT FOR THE THREE-COMPARTMENT SINK, TO PROPERLY SANITIZE DISHES AT THE TIME OF THE INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN A SAFE FOOD SERVICE, SANITIZING SOULTION WITH SANITIZING TEST STRIPS THAT ARE COMPATIBLE WITH THE SANITIZING SOLTUION. PRIORITY VIOLATION 7-38-005, NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED THE WASHING COMPARTMENT OF THE THREE-COMPARTMENT SINK NOT ABLE TO HOLD WATER TO PROPERLY WASH DISHES.INSTRUCTED TO REPAIR THE WASHING COMPARTMENT, SO THAT IT PROPERLY MAINTAIN AND DRAIN WATER AT ALL TIMES.PRIORITY FOUNDATION 7-38-025, NO CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED THE TEMPERATURE OF THE WATER FOR THE THREE-COMPARTMENT SINK NOT MEETING COMPLIANCE FOR THE REQUIRED HOT WATER TEMPERATURE MINIMUM. THE TEMPERATURE OF THE WATER WAS 106.8 F AT THE TIME OF THE INSPECTION. INSTRUCTED TO REPAIR THE WATER, SO THAT IT CAN REACH AND MAINTAIN A MINIMUM OF 110 F AT ALL TIMES. PRIORITY VIOLATION 7-38-025, NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LEAKS AT THE PIPES OF THE WASHING COMPARTMENT AND THE SANITIZING COMPARTMENT OF THE THREE-COMPARTMENT SINK. INSTRUCTED TO REPAIR SAID LEAKS AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR THE CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.