UNITED CLUB LOUNGE (T1-C15)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED WASHBOWL SINK IN BASEMENT EMPLOYEE TOILET ROOM MAINTAINING IMPROPER MAXIMUM TEMPERATURE OF 65.1F. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN WASHBOWL SINK AT PROPER TEMPERATURES BETWEEN 100-120F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BUILD UP OF BLACK SLIME IN INTERIOR OF ICE MACHINE NEAR BAR USED TO PRODUCE ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, DETAIL CLEAN, AND MAINTAIN IN GOOD CONDITION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO SUMMARY POSTED FROM PREVIOUS INSPECTION #2615825 DATED 4/16/2025. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INADEQUATE UTENSIL SANITIZING. UTENSIL SURFACE TEMPERATURE READING 150F, INSTEAD OF THE MINIMUM TEMPERATURE OF 160F. ADDITIONALLY, WARE WASHING MACHINE SANITIZING RINSE TEMPERATURE GAUGE IS NOT OPERATIONAL, READING 0. PRIORITY VIOLATION 7-38-025. CITATION ISSUED. UTENSIL SURFACE TEMPERATURE MUST BE 160F OR ABOVE AND SANITIZING RINSE TEMPERATURE GAUGE OPERATING PROPERLY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SOME USE OF MILK CRATES FOR ELEVATION INSIDE THE WALK IN COOLER AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER . PRIORITY FOUNDATION VIOLATION#7-38-005. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED A SLIMY AND GREY SUBSTANCE INSIDE THE SODA GUN DISPENSER AT THE BAR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED WET FLOORS AT THE KITCHEN PREP AREA NOTED DIRTY FLOOR DRAINS AT THE DISH WASHING AREA. NOTED DIRT AND FOOD DEBRIS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE DISH WASHING AREA. INSTRUCTED TO MAINTAIN DRY FLOORS, CLEAN AND MAINTAIN FLOORS AND FLOOR DRAINS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED SIDE EXIT DOOR TO THE HALL WAY COMMON AREA NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH). INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKAGE AT THE BOTTOM OF THE HIGH TEMPERATURE DISH WASHING MACHINE AT THE DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT ALL HANDSINKS (BAR AREAS,EMPLOYEE WASHROOM).

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE NEAR THE BAR.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 30 LIVE SMALL FLIES ON THE WALLS AND CEILING IN THE REAR DISHWASHING 3-COMPARTMENT SINK AREA AND INSIDE DRY STORAGE ROOM NEAR THE WALK-IN-COOLER.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN WALLS AND CEILINGS IN THE DISHWASHING 3-COMPARTMENT SINK AREA TO REMOVE FOOD SPLASHED DEBRIS AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SPLASH GUARDS NEEDED IN BAR AREA ON EACH SIDE OF HAND SINKS TO PROTECT ADJACENT DUMP SINKS AND DRAINBOARDS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE WATER INTAKE LINE OF THE FOLLOWING EQUIPMENT INCLUDING 2 COFFEE MACHINES AND 2 CAPPUCINO/ESPRESSO MACHINES.INSTALL AND MAINTAIN.