Chicago Department of Public Health reports Pass with Conditions for SEAFOOD SHACK & STEAK MARKET ON STONY INC. on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
13
Source risk category
Risk 1 (High)
Inspection ID
2636744
Location recorded for this inspection · SEAFOOD SHACK & STEAK MARKET ON STONY INC. · 7005 S STONY ISLAND AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.
6
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: 2-401.11 OBSERVED THE CERTIFIED FOOD MANAGER SMOKING A CIGARETTE IN THE FOOD PREP AREA. INSTRUCTED TO ONLY SMOKE OUTSIDE OF THE FACILITY AND NEVER SMOKE INSIDE OF THE FACILITY.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.12 OBSERVED NO HANDDRYING PROVISION AT THE HANDWASHING SINK THAT IS LOCATED NEXT TO THE 3 COMPARTMENT SINK. OBSERVED NO HANDDRYING PROVISION PROVIDED AT THE COOKING LINE HANDWASHING SINK. INSTRUCTED TO PROVIDE A HANDDRYING PROVISION, SUCH AS PAPER TOWELS AT ALL HANDWASHING SINKS AT ALL TIMES. EMPLOYEE PROVIDED PAPERTOWELS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.11 OBSERVED NO HANDWASHING CLEANSER LOCATED AT THE HANDWASHING SINK AT THE COOKING LINE. INSTRUCTED TO PROVIDE HANDWASHING CLEANSER AT ALL TIMES. EMPLOYEE PROVIDED HANDWASHING CLEANSER DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION ABOVE. 7-38-030(C).
28
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: 7-102.11 OBSERVED CONTAINERS OF CHEMICALS IN CONTAINERS WITHOUT THE COMMON NAME OF THE CHEMICAL ON THE CONTAINER. INSTRUCTED TO LABEL ALL CHEMICAL CONTAINERS THAT ARE NOT IN THE ORIGINAL PACKAGING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-015.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED DRY STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL DRY STORAGE CONTAINERS.
40
PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED THE MALE FOOD HANDLER WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AT ALL TIMES.
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 OBSERVED SOILED WIPING CLOTHS ON THE ATTACHED CUTTING BOARD AND NOT IN SANITIZING SOLUTION. INSTRUCTED TO ALWAYS STORE WIPING CLOTHS IN A SANITIZING SOLUTION AT ALL TIMES.
45
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-502.13 OBSERVED CARDBOARD BEING REUSED AS A FLOOR LINER IN THE TOILET ROOM. INSTRUCTED TO REMOVE AND DO NOT REUSE CARDBOARD.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED THE EXTERIOR AND INTERIOR OF ALL COOKING AND REFRIGERATION EQUIPMENT WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN ALL.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED FOOD GREASE AND DIRT DEBRIS ON THE FLOORS UNDER THE COOKING EQUIPMENT. OBSERVED EXCESSIVE ACCUMULATED GREASE DEBRIS UNDER THE FLATTOP GRILL. OBSERVED ACCUMULATED DUST AND GREASE DEBRIS ON THE VENTS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL.
61
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: 8-304.11(A) OBSERVED THE MOST PREVIOUS INSPECTION REPORT SUMMARY NOT VISIBLE FOR THE PUBLIC'S VIEW. INSTRUCTED TO ALWAYS MAKE THE MOST RECENT INSPECTION REPORT SUMMARY VISIABLE TO THE PUBLIC AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-42-010(B).
62
COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE - Comments: 7-32-015 OBSERVED THE FOOD SANITATION MANAGER SMOKING A CIGARETTE IN THE FOOD PREP AREA AT THE BEGINNING OF THE INSPECTION. MANAGER QUICKLY HID THE CIGARETTE UPON INSPECTOR'S OBSERVATION. OBSERVED CIGARETTE ASHES ON THE FLOOR WHERE THE MANAGER WAS SMOKING THE CIGARETTE AND CIGARETTE ASHES IN THE TOILET ROOM. INSTRUCTED TO NEVER SMOKE INSIDE OF PUBLIC PLACES. SMOKING INSIDE OF PUBLIC PLACES IS PROHIBITED IN THE CITY OF CHICAGO AT ALL TIMES. CITATION ISSUED 7-32-015. SECOND OFFENSE.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2613169
Location recorded for this inspection · SEAFOOD SHACK & STEAK MARKET ON STONY INC. · 7005 S STONY ISLAND AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE HAS NO PHYSICAL CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE. CERTIFICATE SHOWN ON PHONE; INSTRUCTED TO HAVE A PHYSICAL ORIGINAL COPY AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: EXTERIOR SURFACES OF GRILL AND FRYERS, INTERIORS OF REFRIGERATION AND FREEZER UNITS, FAN GUARD COVERS INSIDE OF WALK-IN COOLER, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS, EXTERIOR SURFACES OF GARBAGE CONTAINERS AND PREP TABLES. CLEAN AND MAINTAIN ALL.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: FLOORS WHERE NEEDED UNDER AROUND AND BEHIND EQUIPMENT, WALLS AROUND EQUIPMENT AND BEHIND EQUIPMENT AND INSIDE OF WALK-IN COOLER, FLOORS INSIDE OF WALK-IN COOLER AND FLOOR DRAINS WHERE NEEDED. INSTRUCTED TO CLEAN CEILING VENTS TO REMOVE DUST WHERE NEEDED.
58
ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFICATE AS REQUIRED FOR MANAGER ON PREMISES; INSTRUCTED TO OBTAIN AND POST CERTIFICATE.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2589642
Location recorded for this inspection · SEAFOOD SHACK & STEAK MARKET ON STONY INC. · 7005 S STONY ISLAND AVE
Recorded violations
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING EQUIPMENT NEEDS TO BE CLEANED AND MAINTAINED: PREP TABLES (TOPS AND BOTTOMS, REFRIGERATION AND FREEZER UNITS, STEAMTABLE, FRYERS AT BOTTOM AREA TO REMOVE GREASE, EXTERIOR AREA OF STOVE, GRILL AND FRYERS.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT NEED CLEANING; CLEAN VENTS AND MAINTAIN.
58
ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THAT ALL FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
12
Source risk category
Risk 1 (High)
Inspection ID
2589350
Location recorded for this inspection · SEAFOOD SHACK & STEAK MARKET ON STONY INC. · 7005 S STONY ISLAND AVE
Recorded violations
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE. THE PERSON ON SITE HAS A SERV SAFE CERTIFICATE POSTED ONLY THAT WAS ISSUED ON FEBRUARY 24, 2023. INSTRUCTED TO OBTAIN AND DISPLAY A CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING CLEANSER AT TWO OF THE THREE EXPOSED HANDSINKS; INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND DRYING DEVICE OR PAPER TOWELS AT THE THREE HAND WASH SINKS AS REQUIRED; INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) ISSUED.
40
PERSONAL CLEANLINESS - Comments: FOOD HANDLER NOT WEARING A PROPER HAIR RESTRAINT WHILE PREPARING AND HANDLING FOODS; INSTRUCTED TO WEAR AT ALL TIMES.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHEMICAL TEST STRIPS ON PREMISES. FOUND NO CHEMICAL TEST STRIPS FOR TESTING THE SANITIZING SOLUTION WHEN WASH RINSE AND SANITIZING DISHES AND UTENSILS; MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING EQUIPMENT NEEDS TO BE CLEANED AND MAINTAINED: PREP TABLES (TOPS AND BOTTOMS, REFRIGERATION AND FREEZER UNITS, STEAMTABLE, FRYERS AT BOTTOM AREA TO REMOVE GREASE, EXTERIOR AREA OF STOVE, GRILL AND FRYERS.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE FRONT EXPOSED HANDSINK IS DRAINING SLOWLY; INSTRUCTED TO HAVE SINK REPAIRED SO THAT IT DRAINS PROPERLY.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS, WALLS AND CEILING VENTS. FLOORS AND WALLS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT. INSTRUCTED TO CLEAN THE FLOOR DRAINS WHERE NEEDED.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND UNNECESSARY ITEMS STORED IN THE UTILITY SINK; INSTRUCTED TO REMOVE AND KEEP SINK FREE OF UNNECESSARY ITEMS.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT NEED CLEANING; CLEAN VENTS AND MAINTAIN.
58
ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THAT ALL FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
62
COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE - Comments: OBSERVED EVIDENCE OF SMOKING ON PREMISES. FOUND A PACK OF CIGARETTES ON THE TABLE IN THE DISHWASHING AREA AND CIGARETTE BUTTS IN AN ALUMINUM FOIL MADE ASHTRAY IN THE EMPLOYEE WASHROOM ON THE TOILET PAPER HOLDER. INSTRUCTED TO REMOVE ITEMS AND TO REFRAIN FROM SMOKING INSIDE OF ESTABLISHMENT. CITATION 7-32-020(C) ISSUED UNDER THE CLEAN INDOOR AIR ORDINANCE. FIRST OFFENSE.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2572776
Location recorded for this inspection · SEAFOOD SHACK & STEAK MARKET ON STONY INC. · 7005 S STONY ISLAND AVE
Recorded violations
58
ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 NO ALLERGEN CERTIFICATE ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN CERTIFICATES FOR ALL CITY OF CHICAGO FOOD MANAGER CERTIFICATE HOLDERS.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
14
Source risk category
Risk 1 (High)
Inspection ID
2572299
Location recorded for this inspection · SEAFOOD SHACK & STEAK MARKET ON STONY INC. · 7005 S STONY ISLAND AVE
Recorded violations
1
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE.
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ONE ON SITE WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE HANDLING TCS FOODS. IE... CHICKEN, FISH, LAMB ETC. INSTRUCTED TO OBTAIN CERTIFICATE AND MAINTAIN PERSON AND CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT OR DIARREHA CLEAN UP KIT ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN KIT AND MAINTAIN. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: SPONGES ON SITE IN NEED OF REPLACE OFTEN INSTRUCTED TO CORRECT AND MAINTAIN.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHEMICAL TEST STRIPS ON SITE TO ADEQUATELY MEASURE SANITIZER. INSTRUCTED TO OBTAIN AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF REACH IN FREEZER AND COOLER IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FLOOR DRAINS AT 3 COMPARTMENT SINK IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FOODS SPILLS AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: GARBAGE CAN IN UNISEX WASHROOM IN NEED OF COVER. INSTRUCTED TO CORRECTED AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN NEED OF CLEANING UNDER AND AROUND ALLEQUIPMENT TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL EMPLOYEES IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN.
58
ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGAN CERTIFICATE ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN CERTIFICATE FOR ALL SANITATION CERTIFICATE HOLDERS.
Local context · Chicago
How results compare in ZIP 60649
132 of 170 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.