Chicago Department of Public Health reports Pass for BUTCHER & THE BURGER (T5/M25) on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2642376
Location recorded for this inspection · BUTCHER & THE BURGER (T5/M25) · 11601 W TOUHY AVE
Recorded violations
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXTERIOR OF SODA NOZZLES WITH SYRUP BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ICE MACHINE WITH SLIGHT MINERAL BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2636033
Location recorded for this inspection · BUTCHER & THE BURGER (T5/M25) · 11601 W TOUHY AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED DISH MACHINE PROVIDING A FINAL CHLORINE SANITIZER CONCENTRATION OF 0PPM. SANITIZER BOTTLE HOOKED UP WAS EMPTY. DISH MACHINE WAS TURNED ON BEFORE INSPECTION OCCURRED DISHES ALREADY IN DISH MACHINE. INSTRUCTED MANAGER TO ENSURE ADEQUATE SANITIZER IS PROVIDED TO DISH MACHINE. MANAGER HOOKED UP ADEQUATE SANITIZER. PRIORITY VIOLATION 7-38-024 CITATION ISSUED.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2626180
Location recorded for this inspection · BUTCHER & THE BURGER (T5/M25) · 11601 W TOUHY AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
22
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 44.2 F AND 45.5 F INSIDE WALK IN COOLER- DELI CHICKEN AND HAM. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. PRIORITY VIOLATION 7-38-005. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED. FOODS DISCARED WEIGHT- 6 LBS, VALUED AT $108.00. HOWEVER FOUND WALK IN COOLER AMBIENT AIR TEMPERAUTURE AT 41.0 F.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATE DUST BUILD UP ON PREP AREAS COOLERS CONDENSERS. INSTRUCTED MANAGER MUST CLEAN ALL COOLERS CONDENSERS AND MAINTAIN.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2613493
Location recorded for this inspection · BUTCHER & THE BURGER (T5/M25) · 11601 W TOUHY AVE
Recorded violations
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NO SPLASHGUARD BETWEEN EXPOSED HAND SINK AND THE PREP TABLE AT THE FRONT PREP LINE. MUST INSTALL A WASHABLE SPLASHGUARD
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED SPRAYER AT THE 3 COMPARTMENT SINK HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3 COMPARTMENT SINK
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2613408
Location recorded for this inspection · BUTCHER & THE BURGER (T5/M25) · 11601 W TOUHY AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE AT THE DISH WASHING AREA NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT MINIMUM OF 50 PPM.MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
35
APPROVED THAWING METHODS USED - Comments: NOTED 2 LARGE PIECES OF HAM THAWED INSIDE A FOOD CONTAINER DEFROSTING. DISCUSSED WITH MANAGEMENT THE DIFFERENT METHODS OF DEFROSTING FOOD:- EITHER UNDER COLD RUNNING WATER OF INSIDE THE REFRIGERATION UNIT. PRODUCT WAS STILL FROZEN.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NO SPLASHGUARD BETWEEN EXPOSED HAND SINK AND THE PREP TABLE AT THE FRONT PREP LINE. MUST INSTALL A WASHABLE SPLASHGUARD.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED SPRAYER AT THE 3 COMPARTMENT SINK HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3 COMPARTMENT SINK
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2605341
Location recorded for this inspection · BUTCHER & THE BURGER (T5/M25) · 11601 W TOUHY AVE
The source lists no violation citations for this inspection.
LicenseNot Ready
Inspection date
Reported outcome
Not Ready
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2605117
Location recorded for this inspection · BUTCHER & THE BURGER (T5/M25) · 11601 W TOUHY AVE
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60666
172 of 224 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.