Chicago · Official inspection records

BELLI'S

1850 S BLUE ISLAND AVE · Chicago, IL 60608

Restaurant

Chicago Department of Public Health reports Out of Business for BELLI'S on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2584094

Location recorded for this inspection · BELLI'S · 1850 S BLUE ISLAND AVE

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2568360

Location recorded for this inspection · BELLI'S · 1850 S BLUE ISLAND AVE

The source lists no violation citations for this inspection.

LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2568312

Location recorded for this inspection · BELLI'S · 1850 S BLUE ISLAND AVE

Recorded violations

  • 21

    PROPER HOT HOLDING TEMPERATURES - Comments: 3-501.16(A:1) OBSERVED ONE HOT HOLDING UNIT NOT MAINTAINING THE PROPER HOT HOLDING TEMPERATURE OF 135F AT THE TIME OF THE INSPECTION. INSTRUCTED ALL HOT HOLDING UNITS MUST MAINTAIN 135F OR ABOVE AT ALL TIMES. PRIORITY VIOLATION 7-38-005.

  • 29

    COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: 3-502.11 OBSERVED NO VARIANCE ON SITE AS REQUIRED FOR JUICING. OBSERVED NO VARIANCE OR HACCP ON SITE THAT HAS BEEN APPROVED BY CDPH FOR THIS FACILITY ADDRESS. INSTRUCTED TO PROVIDE AN APPLICATION FOR VARIANCE AND PROVIDE A HACCP PLAN TO THE DEPARTMENT OF HEALTH FOR REVIEW AND POSSIBLE APPROVAL. PRIORITY FOUNDATION 7-38-005.

  • 32

    VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: SEE VIOLATION #29.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED A CONCRETE WALL BY THE FRONT WINDOW INSIDE OF THE FOOD PREP AREA. INSTRUCTED TO SEAL CONCRETE WALL IN ORDER FOR THE SURFACES TO BE SMOOTH AND EASILY CLEANABLE.

  • 57

    ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE.

  • 58

    ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S ON SITE. INSTRUCTED TO MEET REQUIREMENT.

Local context · Chicago

How results compare in ZIP 60608

508 of 624 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

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Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • FIG CATERING, LLC1850 S BLUE ISLAND AVE · Chicago, IL 60608Catering · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • FIG CATERING, LLC1850 S BLUE ISLAND AVE · Chicago, IL 60608Catering · Chicago · Under 0.1 mi away
    PassInspected
  • CHECK THE FRIDGE, LLC1850 S BLUE ISLAND AVE · Chicago, IL 60608Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • L & O HACIENDA1854-1856 S BLUE ISLAND · Chicago, IL 60608Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • THE GIANT PENNY WHISTLE1854-1856 S BLUE ISLAND · Chicago, IL 60608TAVERN · Chicago · Under 0.1 mi away
    Pass with ConditionsInspected
  • HOOSIER MAMA DOLLOP1844 S BLUE ISLAND AVE · Chicago, IL 60608Bakery · Chicago · Under 0.1 mi away
    Out of BusinessInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2876915.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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