Chicago Department of Public Health reports Out of Business for BELLI'S on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2584094
Location recorded for this inspection · BELLI'S · 1850 S BLUE ISLAND AVE
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2568360
Location recorded for this inspection · BELLI'S · 1850 S BLUE ISLAND AVE
The source lists no violation citations for this inspection.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2568312
Location recorded for this inspection · BELLI'S · 1850 S BLUE ISLAND AVE
Recorded violations
21
PROPER HOT HOLDING TEMPERATURES - Comments: 3-501.16(A:1) OBSERVED ONE HOT HOLDING UNIT NOT MAINTAINING THE PROPER HOT HOLDING TEMPERATURE OF 135F AT THE TIME OF THE INSPECTION. INSTRUCTED ALL HOT HOLDING UNITS MUST MAINTAIN 135F OR ABOVE AT ALL TIMES. PRIORITY VIOLATION 7-38-005.
29
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: 3-502.11 OBSERVED NO VARIANCE ON SITE AS REQUIRED FOR JUICING. OBSERVED NO VARIANCE OR HACCP ON SITE THAT HAS BEEN APPROVED BY CDPH FOR THIS FACILITY ADDRESS. INSTRUCTED TO PROVIDE AN APPLICATION FOR VARIANCE AND PROVIDE A HACCP PLAN TO THE DEPARTMENT OF HEALTH FOR REVIEW AND POSSIBLE APPROVAL. PRIORITY FOUNDATION 7-38-005.
32
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: SEE VIOLATION #29.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED A CONCRETE WALL BY THE FRONT WINDOW INSIDE OF THE FOOD PREP AREA. INSTRUCTED TO SEAL CONCRETE WALL IN ORDER FOR THE SURFACES TO BE SMOOTH AND EASILY CLEANABLE.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE.
58
ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S ON SITE. INSTRUCTED TO MEET REQUIREMENT.
Local context · Chicago
How results compare in ZIP 60608
508 of 624 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.