10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (A) : STILL OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINK IN WOMEN'S TOILET ROOM REACHING AT 93.4F AND THEN DROP IN TEMPERATURE TO 77.0F.MUST HAVE HOT RUNNING WATER AT 100.0F.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 : MUST PROVIDE HAND WASHING SIGN AT BAR HAND SINKS.
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 : OBSERVED NO CONSUMER ADVISORY REMINDER ASTERISKING THE FOOD ITEMS THAT CAN BE COOKED TO ORDER IF CONSUMING RAW OR UNDER COOKED ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
36
THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) : OBSERVED RIGHT SIDE SALAD PREP COOLER MISSING AN INTERNAL THERMOMETER MUST PROVIDE AND MAINTAIN.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME (SQUEEZE BOTTLES,SHAKERS,BULK).
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 : OBSERVED EVIDENCE OF APPX. 10 OR MORE LIVE ROACHES CRAWLING ON FLOOR AND EXCESSIVE AMOUNT OF FOOD DEBRIS BUILD UP UNDER UNUSED EQUIPMENT AND WHEEL BASES AND CORDS IN REAR UNUSED PREP AREA,IN CREVICE AT FRONT BAR COUNTER.SEVERAL DEAD ROACHES ON FLOOR UNDER REAR 3- COMPARTMENT SINK,SODA CADDY STORAGE AREA,BAR AREA.ALSO,APPX. 40 OR MORE LIVE SMALL FLIES ON GLASS BRISTLE BRUSHES,ON UPPER WALLS, CEILINGS AND SHELVING UNITS IN BAR AREA,REAR DISH WASHING /PREP AREAS.MUST REMOVE DEAD ROACHES,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/22/26.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 : OBSERVED NO PEST CONTROL LOG BOOK WITH RECEIPTS OF SERVICE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)(CITATION ISSUED)
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF REAR DOOR MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY.
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 : MUST REPLACE SOILED TOWELS AND STORE IN A SANITIZING SOLUTION WHEN NOT IN USE IN BAR AND PREP AREAS.
44
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES AND ROLLING CARTS.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 : MUST REPAIR OR REPLACE SOME WORN,PITTED AND DEEP GROOVES ON CUTTING BOARDS.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR PREP COOLER IN BAR AREA.MUST REMOVE FOIL LINED ON LOWER SHELF OF PREP TABLE TO BE SMOOTH AND EASILY CLEANABLE.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM UNUSED EQUIPMENT INCLUDING WHEEL BASES AND LEGS IN UNUSED REAR PREP AREA,ALL PREP COOLERS,WALK IN COOLER SHELVING UNITS AND FANGUARD COVERS,FRYER CABINETS.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: : 5-205.15 : MUST REPAIR OR REPLACE LEAKY PIPE AT MIDDLE OF 3- COMPARTMENT SINK IN REAR DISH WASHING AREA.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 Inspector Comments: MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX EMPLOYEES TOILET ROOM.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.16 : MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST SEAL GAPS ON UNDERSIDE COUNTER OF BAR.MUST SEAL ALL GAPS,CRACKS,HOLES AND CREVICES IN WALLS WHERE NEEDED TO PREVENT INSECT ENTRY TO HIDE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING FLOOR DRAINS.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 : MUST REMOVE,ELEVATE UNUSED EQUIPMENT IN REAR UNUSED PREP AREA THAT COULD BE A HARBORAGE AREA FOR PEST.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11 : MUST REPAIR OR REPLACE DIM LIGHTING IN REAR PREP/DISH WASHING AREA.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 : MUST REPLACE MISSING LIGHT SHIELD IN REAR PREP/DISH WASHING AREA.
60
PREVIOUS CORE VIOLATION CORRECTED - Comments: 8-404.13(B:4) Inspector Comments: PREVIOUS CORE VIOLATION FROM REPORT #2611716 2/4/25 NOT CORRECTED- #58-2-102.13 : NO ALLERGEN TRAINING FOR CITY OF CHICAGO FOOD MANAGERS. ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)