WI JAMMIN

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED FACILITY WITHOUT CHEMICAL SANITIZERS NEEDED TO SANITIZER EQUIPMENT AND UTENSILS. MUST PROVIDE CHEMICAL SANITIZERS AND BE AVAILABLE FOR USE DURING ALL HOURS OF OPERATION. PRIORITY VIOLATION #7-38-005. CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED REAR EXIT DOOR NOT RODENT PROOF. NOTED 1/4TH INCH GAP NORTHEAST CORNER OF DOOR. INSTRUCTED TO REPAIR AND MAINTAIN TIGHT SEAL TO PREVENT PEST ENTRY AND HARBOAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED UNEVEN BROKEN FLOOR PANELS IN REAR OFFICE SPACE. INSTRUCTED TO RESTORE TO A SMOOTH, EASY TO CLEAN, EVEN SURFACE TO PREVENT PEST ENTRY AND HARBORAGE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING AND PROVIDE AND MAINTAIN DOCUMENTATION ON SITE AT ALL TIMES.

PREVIOUS CORE VIOLATION CORRECTED - Comments: NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2613846 CONDUCTED ON 3/14/2025. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (38) FRONT DOOR NOT RODENT/INSECT PROOFED. 1/4" GAP NOTED. INSTRUCTED TO RODENT/INSECT PROOF FRONT DOOR AND MAINTAIN. (41) WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME. (47) CUTTING BOARDS WITH DEEP, DARK STAINS AND GROOVES. INSTRUCTED TO EITHER SAND OR REPLACE CUTTING BOARDS TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. (49) LOWER SURFACE OF THE REACH IN COOLER/FREEZERS WITH FOOD/DIRT. INSTRUCTED TO CLEAN AND MAINTAIN COOLERS/FREEZERS. (51) NO BACK FLOW PREVENTION DEVICE ON THE MOP SINK IN THE REAR. INSTRUCTED TO PROVIDE AND MAINTAIN. (55)THE MOP IS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO HANG MOP TO PROPERLY AIR DRY. MAINTAIN SAME. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FRONT DOOR NOT RODENT/INSECT PROOFED. 1/4" GAP NOTED. INSTRUCTED TO RODENT/INSECT PROOF FRONT DOOR AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS WITH DEEP, DARK STAINS AND GROOVES. INSTRUCTED TO EITHER SAND OR REPLACE CUTTING BOARDS TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: LOWER SURFACE OF THE REACH IN COOLER/FREEZERS WITH FOOD/DIRT. INSTRUCTED TO CLEAN AND MAINTAIN COOLERS/FREEZERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACK FLOW PREVENTION DEVICE ON THE MOP SINK IN THE REAR. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE MOP IS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO HANG MOP TO PROPERLY AIR DRY. MAINTAIN SAME.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF THE FRYER WITH GREASE AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE MOP SINK IN THE REAR. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR DRAIN BY THE BEVERAGE REACH IN COOLER MISSING A COVER. INSTRUCTED TO PROVIDE AND MAINTAIN COVER OVER THE FLOOR DRAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED THE MALE FOOD HANDLER ON SITE WITH NO PROOF THAT HE MET THE FOOD HANDLERS REQUIREMENTS. INSTRUCTED TO OBTAIN AND MAINTAIN THE CERTIFICATE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER (CFM) ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO HAVE ALL CFMs TAKE THE ALLERGEN TRAINING COURSE AND PROVIDE PROOF. MAINTAIN SAME.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-904.11 OBSERVED FORKS STORED IN THE FOOD PREP AREA NOT INVERTED. INSTRUCTED TO INVERT SAID FORKS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) OBSERVED THE STOVE TOP UNDER THE VENTILATION SYSTEM WITH FOOD DEBRIS ON THE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.19 OBSERVED THE DOOR ON THE EMPLOYEE TOILET ROOM NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF-CLOSING DEVICE ON THE SAID DOOR AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-502.12 OBSERVED THE OUTDOOR GARBAGE RECEPTABLE NOT LABELED WITH FACILITY'S NAME AND ADDRESS. INSTRUCTED TO LABEL OUTDOOR DUMPSTER AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED UNNECESSARY ITEMS OUTSIDE AT THE REAR OF THE FACILITY. INSTRUCTED TO REMOVE SAID UNECESSARY ITEMS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 OBSERVED ONE BLOWN OUT LIGHT BULB OVER THE STAND-ALONE HOT HOLDING UNIT IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED CERTIFIED FOOD MANAGER ON SITE WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 50-60 MICE DROPPINGS THROUGHOUT THE FACILITY IN THE FOLLOWING AREAS: BEHIND THE FURNACE UNIT, INSDIE THE CABINET UNIT IN THE EMPLOYEE TOILET ROOM, IN THE SHELVING UNIT UNDER THE SERVICE AREA, IN THE CORNER NEAR THE HOT WATER TANK IN THE DISHWASHING AREA, ON THE SHELVING UNITS UNDER THE FOOD PREP TABLES AND HOT HOLDING STATION, IN THE CORNER NEAR THE EXIT DOOR BY THE COLD HOLDING UNITS IN THE FOOD PREP AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A), NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED DEEP FRYING UNIT WITH FRYING OIL INSIDE NOT COVERED WHILE NOT IN USE. INSTRUCTED TO COVER SAID UNIT WITH FRYING OIL, WHILE NOT IN USE TO PREVENT CONTAMINATION.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED FORKS STORED IN THE FOOD PREP AREA NOT INVERTED. INSTRUCTED TO INVERT SAID FORKS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE STOVE TOP UNDER THE VENTILATION SYSTEM WITH FOOD DEBRIS ON THE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE DOOR ON THE EMPLOYEE TOILET ROOM NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF-CLOSING DEVICE ON THE SAID DOOR AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED THE OUTDOOR GARBAGE RECEPTABLE NOT LABELED WITH FACILITY'S NAME AND ADDRESS. INSTRUCTED TO LABEL OUTDOOR DUMPSTER AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNNECESSARY ITEMS OUTSIDE AT THE REAR OF THE FACILITY. INSTRUCTED TO REMOVE SAID UNECESSARY ITEMS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ONE BLOWN OUT LIGHT BULB OVER THE STAND-ALONE HOT HOLDING UNIT IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGER ON SITE WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.