1
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (SAUSAGE,EGGS,ITALIAN BEEF,ETC)MUST BE ON SITE AT ALL TIMES. MANAGER ARRIVED ON SITE AT 11:15 A.M.(COS)(PRIROITY FOUNDATION 7-38-012)(CITATION ISSUED)
6
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED MALE EMPLOYEE EATING FOOD IN FOOD PREP AREA INSTRUCTED TO EAT ONLY IN DESIGNATED AREA.(COS)
8
HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED 2- MALE & 2-FEMALE FOOD HANDLERS WEARING PLASTIC GLOVES AND USING SOILED WIPING CLOTHES TO WIPE CUTTING BOARDS AND WIPING THERE GLOVES ON THEM AND THEN HANDLING READY TO EAT FOODS SUCH AS (BREAD,BACON,EGGS) AS WELL AS WASHING THE PLASTIC GLOVES AT 3- COMPARTMENT SINK . INSTRUCTED MANAGER TO HAVE THEM TO REMOVE GLOVES,WASH HANDS AND PROVIDE CLEAN GLOVES AFTER EVERY POSSIBLE CONTAMINATION.(COS)(PRIORITY 7-38-010)(CITATION ISSUED)
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED MULTI-USE UTENSILS BEING SANITIZED AT 0.0PPM'S AT 3- COMPARTMENT SINK.OBSERVED FEMALE EMPLOYEE WASHING DISHES AT 3- COMPARTMENT SINK AND RINSING UNDER RUNNING WATER AND PLACING UTENSILS ON OVERHEAD DISH SHELF WITHOUT SANITIZING UTENSILS. INSTRUCTED TO SET UP SINK PROPERLY TO WASH ,RINSE AND SANITIZE UTENSILS.(COS)(PRIORITY 7-38-025)(CITATION ISSUED)
22
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 2LBS. COOKED ONIONS -64.4F.5LBS. PRE-COOKED SAUSAGE-57.6F-70.3F.3LBS. COOKED RICE-49.5F INSIDE OF FRONT PREP COOLER AND WALK IN COOLER. PRODUCT WAS DISCARDED BY MANAGER .MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX.10LBS. $37.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL SHAKERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP ALONG BOTTOM OF REAR DOOR MUST MAKE TIGHT FITTING.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST ELEVATE BOXED & BUCKETS OF FOOD PRODUCTS OFF OF FLOOR IN WALK IN COOLER AND WALK IN FREEZER TO PREVENT CROSS CONTAMINATION.
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON CUTTING BOARDS AND ON PREP TABLES MUST STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.
46
GLOVES USED PROPERLY - Comments: OBSERVED EMPLOYEES NOT USING GLOVES PROPERLY AFTER AFTER EVERY POSSIBLE CONTAMINATION.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN FREEZER.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS, GRILL TABLE. ICE BUILD UP FROM REACH IN FREEZER IN FRONT PREP AREA.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED WALL TILES,MISSING CEILING TILE IN FRONT OF OFFICE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES INSIDE OF MOPSINK AND ON FLOOR UNDER SAME.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.