Chicago Department of Public Health reports Pass for CAFE NOVA on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2612756
Location recorded for this inspection · CAFE NOVA · 6431 N SHERIDAN RD
Recorded violations
36
THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND A COOKING THERMOMETER INSIDE THE TWO DOOR REACH-IN COOLER AT 180F. INSTRUCTED TO REMOVE AND PROVIDED PROPER TERMOMETER FOR COLD HOLDING:41F AND BELOW.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: STORED FOOD IN CONTAINERS THROUGHOUT THE KITCHEN MUST BE LABELED WITH COMMON NAME OF THE PRODUCT:FLOUR,SUGAR ETC,
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FRONT MAIN DOOR NOT PROTECTED,A GAP OF 1/4" TO 1/2" BETWEEN BOTTOM DOOR.INSTRUCTED TO REPAIR ISSUE TO MINIMIZE PEST/INSECT ENTRY.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SPLASH GUARD IS NEEDED BETWEEN SPICES TABLE BY THE COOKING EQUIPMENT AND HANDWASHING SINK SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED USED WIPING CLOTHS ON TOP PREP TABLES AND CUTTING BOARDS.MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACK FLOW PREVENTION DEVICE PROVIDED AT NEW INSTALLED ICE MACHINE AND ESPRESSO MACHINE AT FRONT COUNTER IN DINING AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DEBRIS ON FLOOR UNDER FRONT COUNTER AND NORTH SITE OF THE KITCHEN.CLEAN AND MAINTAIN
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassOut of Business
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2589071
Location recorded for this inspection · TOKYO EATS · 6431 N SHERIDAN RD
The source lists no violation citations for this inspection.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2589076
Location recorded for this inspection · CAFE NOVA · 6431 N SHERIDAN RD
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING SINK AT REAR DISHROOM AREA NOT ACCESSIBLE FOR FOR HANDWASHING. IN FRONT OF IT A LARGE SHELF WITH STORED CHEMICALS. UNABLE TO WASH HANDS. ALL HANDWASHING SINKS MUST BE ACCESSIBLE FOR USE AND USED FOR THE PURPOSE OF HAND WASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION UPON MY RETURN ON 2-6-2024 SHELF WAS REMOVED SINK IS ACCESSIBLE FOR PROPER HANDWASHING
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ON SITE,INSTRUCTED TO PROVIDE
58
ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2564512
Location recorded for this inspection · TOKYO EATS · 6431 N SHERIDAN RD
Recorded violations
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FRONT SMOOTHIE STATION AREA DOES HAVE A SPLASH GUARD BETWEEN PREP-TABLE AND FRONT HAND SINK. FACILITY MUST PROVIDE SPLASH GUARD WHERE SMOOTIE STATION AREA IS NOT EXPOSED TO SPLASH OR OTHER CONTAMINATION.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: PREP-LINE UNIT GASKET IS SOILED IN FRONT SMOOTHIE STATION AREA. FACILITY MUST CLEAN AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT ARE STORED IN THE COOKLINE AND AREA NEAR DISH AREA. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED RAW WOOD UNDER FRONT HOT HOLDING STATION---HOLES IN WALL NEAR HAND SINK IN DISH AREA, DRYWALL IN BACK COOLER AREA---FACILITY MUST PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE, AND NON-ABSORBENT.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED FLOORS AND WALLS THROUGHOUT KITCHEN PREP-AREA-----OBSERVED DIRTY DRAIN AREA UNDER 3COMPARTMENT SINK. THE FACILITY MUST BE CLEAN AND MAINTAINED.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SINK FIXTURES THROUGHOUT THE FACILITY HAS A GAP BETWEEN WALL THAT CAN EASILY BE EXPOSED TO MOISTURE AND DEBRIS. THE FACILITY MUST PROVIDE CAULK WITH SINK FIXTURES ADJACENT TO THE WALL TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
Local context · Chicago
How results compare in ZIP 60626
177 of 236 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.