TASTY SPOT FOOD & GRILL ON

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD DISPLAY COOLER. IMPROPER: LUNCHMEAT 50.0F, MILK 50.5F, AND EGGS 52.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 40 LBS OF PRODUCTS WORTH $2000 THROUGH THE DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED DISPLAY COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 55F AT TIME OF INSPECTION. MUST DISCARD ALL TCS FOODS AND NOT USE DISPLAY OOLER. COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE WALK IN COOLER IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED 2 OZ CONTAINERS USED FOR DISPENSING CONDIMENTS. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS WITH HANDLE ABOVE FOOD TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOILED CARDBOARD TRAYS ON CHIP DISPLAY SHELVES. INSTRUCTED MANAGER TO REPLACE SOILED TRAYS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED AND STAINED CEILING TILES IN REAR PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 60 MICE DROPPINGS SCATTERED ON SHELVING UNITS AND ON FLOOR ALONG SHELVING UNITS AND UNDER 3-COMPARTMENT SINK IN REAR STORAGE AREA.OBSERVED NUMEROUS FLYING INSECTS IN PREP, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP UNDER FRONT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR BEHIND FRONT COUNTER AND IN STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANTIZING SOLUTION BETWEEN USES.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED 2 OZ CONTAINERS USED FOR DISPENSING CONDIMENTS. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS WITH HANDLE ABOVE FOOD TO PREVENT CONTAMINATION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WORN CUTTING BOARDS WITH DEEP GROOVES. INSTRUCTED MANGER TO REPLACE CUTTING BOARDS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOILED CARDBOARD TRAYS ON CHIP DISPLAY SHELVES. INSTRUCTED MANAGER TO REPLACE SOILED TRAYS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DEBRIS ON SLICER, PREP TABLES, SHELVING UNITS, COOKING EQUIPMENT, COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED PLUMBING FIXTURES IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED AND STAINED CEILING TILES IN REAR PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNSUED CRATES, ARTICLES AND EQUIPMENT IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY IT4EMS TO PREVENT PEST HARBORAGE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2619727 ON 6-26-25:49-INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: FRYERS AT BOTTOM AREA, EXTERIOR SURFACES OF FRYER AND GRILL, INTERIORS OF COOLERS AND FREEZERS WHERE NEEDED. MEAT COOLER STORING FRESH MEAT AND WALK-IN COOLER HAVE AN ODOR FROM THE FRESH MEAT BLOOD SPILLS; CLEAN AND MAINTAIN. CLEAN FAN COVERS INSIDE OF THE BEVERAGE WALK-IN COOLER TO REMOVE DUST OBSERVED. CLEAN EXTERIOR SURFACE OF GREASE RECEPTOR AT THREE COMP SINK TO REMOVE RUST STAINS ON TOP OF RECEPTOR.53-THE WASHROOM DOOR IS NOT SELF CLOSING; INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT WASHROOM DOOR AND MAINTAIN. 57-INSTRUCTED THAT FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOOD STORED AT IMPROPER TEMPERATURE IN DISPLAY COOLER, CHEESE 56.2F, MILK 55.6F, SOUR CREAM 55.9F, HOT DOGS 48.7F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 300LBS AND $500 OF PRODUCT. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED DISPLAY COOLER NOT MAINTAINING PROPER TEMPERATURE 59.2F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP UNDER FRONT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANTIZING SOLUTION BETWEEN USES.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WORN CUTTING BOARDS WITH DEEP GROOVES. INSTRUCTED MANGER TO REPLACE CUTTING BOARDS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: FRYERS AT BOTTOM AREA, EXTERIOR SURFACES OF FRYER AND GRILL, INTERIORS OF COOLERS AND FREEZERS WHERE NEEDED. MEAT COOLER STORING FRESH MEAT AND WALK-IN COOLER HAVE AN ODOR FROM THE FRESH MEAT BLOOD SPILLS; CLEAN AND MAINTAIN. CLEAN FAN COVERS INSIDE OF THE BEVERAGE WALK-IN COOLER TO REMOVE DUST OBSERVED. CLEAN EXTERIOR SURFACE OF GREASE RECEPTOR AT THREE COMP SINK TO REMOVE RUST STAINS ON TOP OF RECEPTOR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: A CAP IS MISSING FROM THE BACK FLOW DEVICE ON TOP OF THE FAUCET AT THE UTILITY SINK; REPLACE CAP.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: HE WASHROOM DOOR IS NOT SELF CLOSING; INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT WASHROOM DOOR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR UNDER AND AROUND COOKING EQUIPMENT AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: FRYERS AT BOTTOM AREA, EXTERIOR SURFACES OF FRYER AND GRILL, INTERIORS OF COOLERS AND FREEZERS WHERE NEEDED. MEAT COOLER STORING FRESH MEAT AND WALK-IN COOLER HAVE AN ODOR FROM THE FRESH MEAT BLOOD SPILLS; CLEAN AND MAINTAIN. CLEAN FAN COVERS INSIDE OF THE BEVERAGE WALK-IN COOLER TO REMOVE DUST OBSERVED. CLEAN EXTERIOR SURFACE OF GREASE RECEPTOR AT THREE COMP SINK TO REMOVE RUST STAINS ON TOP OF RECEPTOR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: A CAP IS MISSING FROM THE BACK FLOW DEVICE ON TOP OF THE FAUCET AT THE UTILITY SINK; REPLACE CAP.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: THE WASHROOM DOOR IS NOT SELF CLOSING; INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT WASHROOM DOOR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR UNDER AND AROUND COOKING EQUIPMENT AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SOME STORAGE CONTAINERS IN FRONT STORAGE ROOM BY THE WALK-IN FREEZER NOT LABELED AS REQUIRED; INSTRUCTED TO LABEL WITH NAME OF PRODUCT INSIDE OF THE CONTAINER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: RODENT ACTIVITY FOUND ON PREMISES. OBSERVED 50 OR MORE MOUSE DROPPINGS UNDER FRONT SERVING COUNTER IN THE COOKING AREA, ON THE FLOOR IN THE FAR REAR STORAGE ROOM, BETWEEN SHELVES ON THE SELLING FLOOR AND UNDER STORAGE SHELVES IN THE FRONT STORAGE AREA; INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE ESTABLISHMENT PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: FRYERS AT BOTTOM AREA, EXTERIOR SURFACES OF FRYER AND GRILL, INTERIORS OF COOLERS AND FREEZERS WHERE NEEDED. MEAT COOLER STORING FRESH MEAT AND WALK-IN COOLER HAVE AN ODOR FROM THE FRESH MEAT BLOOD SPILLS; CLEAN AND MAINTAIN. CLEAN FAN COVERS INSIDE OF THE BEVERAGE WALK-IN COOLER TO REMOVE DUST OBSERVED. CLEAN EXTERIOR SURFACE OF GREASE RECEPTOR AT THREE COMP SINK TO REMOVE RUST STAINS ON TOP OF RECEPTOR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FIRST COMPARTMENT OF THE THREE COMP SINK DRAINING SLOWLY; INSTRUCTED TO CORRECT SO THAT SINK DRAINS PROPERLY. A CAP IS MISSING FROM THE BACK FLOW DEVICE ON TOP OF THE FAUCET AT THE UTILITY SINK; REPLACE CAP.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED LEAKING FROM THE CEILING IN THE FRONT PREP AREA BY THE PREP TABLE AND LEAKING FROM THE CEILING IN THE FAR REAR STORAGE AREA NEAR THE REAR EXIT DOOR; INSTRUCTED TO REPAIR LEAKING FROM BOTH AREAS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: THE WASHROOM DOOR IS NOT SELF CLOSING; INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT WASHROOM DOOR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING AROUND UNDER AND BEHIND VARIOUS EQUIPMENT ON PREMISES: COOKING EQUIPMENT, STORAGE SHELVES, CLOSETS, CORNER AREAS, WALK-IN COOLER, WASHROOM; CLEAN AND MAINTAIN. CLEAN THE VENTILATION FAN IN WASHROOM TO REMOVE DUST OBSERVED AND FAN COVERS IN WALK-IN COOLER WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SEVERAL CEILING TILE IN POOR REPAIR; INSTRUCTED TO REPLACE TILE WHERE NEEDED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT AND BOTTOMS OF FRYERS. CLEAN PREP TABLES WHERE NEEDED AND INSIDE REFRIGERATION UNITS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND VARIOUS EQUIPMENT WHERE NEEDED. CLEAN FLOOR IN WALK-IN COOLER TO REMOVE SPILLAGE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER STAINED CEILING TILE IN VARIOUS AREAS OF THE STORE; INSTRUCTED TO REPLACE TILE WHERE NEEDED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT AND BOTTOMS OF FRYERS. CLEAN PREP TABLES WHERE NEEDED AND INSIDE REFRIGERATION UNITS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND VARIOUS EQUIPMENT WHERE NEEDED. CLEAN FLOOR IN WALK-IN COOLER TO REMOVE SPILLAGE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER STAINED CEILING TILE IN VARIOUS AREAS OF THE STORE; INSTRUCTED TO REPLACE TILE WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CRACKED FLOOR TILE IN THE CENTER OF THE FLOOR IN THE DISHWASHING AREA; REPLACE TILE WHERE NEEDED. OBSERVED WATER STAINED CEILING TILE IN THE REAR STORAGE AREA AND ON THE SELLING FLOOR; INSTRUCTED TO REPLACE CEILING TILE WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNNECESSARY ITEMS IN THE REAR RIGHT SIDE STORAGE ROOM; INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 80-100 MOUSE DROPPINGS ON THE BOTTOM AREA OF THE HOT AND COLD HOLDING UNITS IN THE COOKING AREA, IN THE FURNACE ROOM ON THE FLOOR AND UNDER SOME STORAGE SHELVES IN THE REAR AREA. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE BOTTOM AREA OF THE FRYERS AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIORS OF REFRIGERATION AND FREEZER UNITS AND SURFACE AREAS UNDER HOT AND COLD HOLDING UNITS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS AROUND AND UNDER EQUIPMENT WHERE NEEDED IN THE PREP AREA, STORAGE AREAS AND WALK-IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNNECESSARY ITEMS IN THE REAR RIGHT SIDE STORAGE ROOM; INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CRACKED FLOOR TILE IN THE CENTER OF THE FLOOR IN THE DISHWASHING AREA; REPLACE TILE WHERE NEEDED. OBSERVED WATER STAINED CEILING TILE IN THE REAR STORAGE AREA AND ON THE SELLING FLOOR; INSTRUCTED TO REPLACE CEILING TILE WHERE NEEDED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: SOME VENTS IN THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT NEED CLEANING; CLEAN VENTS.