2525 S DR MARTIN LUTHER KING JR DR · Chicago, IL 60616
Restaurant
Chicago Department of Public Health reports Pass for HALE MCDONALD'S on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
1
Source risk category
Risk 2 (Medium)
Inspection ID
2638237
Location recorded for this inspection · HALE MCDONALD'S · 2525 S DR MARTIN LUTHER KING JR DR
Recorded violations
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE ON THE WALL AND FLOOR BY THE FRYERS ON THE BACK COOKING AREA; INSTRUCTED TO CLEAN AND ALSO FLOOR UNDER GRILLS WHERE NEEDED. LIGHT DUST OBSERVED ON THE FAN COVERS INSIDE OF THE WALK-IN COOLER.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2628407
Location recorded for this inspection · HALE MCDONALD'S · 2525 S DR MARTIN LUTHER KING JR DR
The source lists no violation citations for this inspection.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 2 (Medium)
Inspection ID
2627998
Location recorded for this inspection · HALE MCDONALD'S · 2525 S DR MARTIN LUTHER KING JR DR
Recorded violations
1
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (CHICKEN, HAMBURGERS, FRENCH FRIES, ETC) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE FOLLOWING SINK NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT KICHEN PREP HANDSINK (63F). INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. SERVICE TECHNICIAN ARRIVED ON SITE AND NOW ALL SINKS ARE MAINTAINED BETWEEN 102F - 105F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS AT REAR STORAGE AREA NEAR EXIT DOOR. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
3
Source risk category
Risk 2 (Medium)
Inspection ID
2608117
Location recorded for this inspection · HALE MCDONALD'S · 2525 S DR MARTIN LUTHER KING JR DR
Recorded violations
36
THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED THE COLD HOLDING UNTIS ON SITE WITH NO AMBIENT AIR THERMOMETERS. INSTRUCTED TO PROVIDE AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: OBSERVED THE FLOOR TILES IN THE DISHWASHING AREA MISSING GROUT. INSTRUCTED TO REGROUT FLOORS TO MAKE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114: OBSERVED THE REAR AREA WHERE THE FRESH AND USED COOKING OIL TANKS ARE STORED WITH CLUTTER. INSTRUCTED TO DECLUTTER AND MAINTAIN.
ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
4
Source risk category
Risk 2 (Medium)
Inspection ID
2605538
Location recorded for this inspection · HALE MCDONALD'S · 2525 S DR MARTIN LUTHER KING JR DR
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE REFRIGERATOR UNDER THE FOOD LINE PREP TABLES AT AN IMPROPER TEMPERATURE OF 51.1F. THE FOOD (SLICED CHEESE) OBSERVED INSIDE THE UNIT WAS TIME STAMPED AS A PUBLIC HEALTH CONTROL. INSTRUCTED MUST HAVE ALL COLD HOLDING UNITS REACH 41F OR BELOW AT ALL TIMES. UNIT WAS TAGGED AND HELD FOR INSPECTION. PLEASE REVIEW COMMENTS FOR TAG REMOVAL ONCE COOLER IS REPAIRED. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
36
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED THE COLD HOLDING UNTIS ON SITE WITH NO AMBIENT AIR THERMOMETERS. INSTRUCTED TO PROVIDE AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE REAR AREA WHERE THE FRESH AND USED COOKING OIL TANKS ARE STORED WITH CLUTTER. INSTRUCTED TO DECLUTTER AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR TILES IN THE DISHWASHING AREA MISSING GROUT. INSTRUCTED TO REGROUT FLOORS TO MAKE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
Short Form ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2576437
Location recorded for this inspection · HALE MCDONALD'S · 2525 S DR MARTIN LUTHER KING JR DR
The source lists no violation citations for this inspection.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
1
Source risk category
Risk 2 (Medium)
Inspection ID
2570666
Location recorded for this inspection · HALE MCDONALD'S · 2525 S DR MARTIN LUTHER KING JR DR
Recorded violations
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE HOT WATER FAUCET AT THE HANDSINK IN THE BEVERAGE PREP AREA; INSTRUCTED TO REPAIR LEAK AT FAUCET.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
5
Source risk category
Risk 2 (Medium)
Inspection ID
2564297
Location recorded for this inspection · HALE MCDONALD'S · 2525 S DR MARTIN LUTHER KING JR DR
Recorded violations
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SIDES OF ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREAVE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL DRINK NOZZLES IN NEED OF CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT REAR HAND SINK FAUCET INSTRUCTED TO CORRECT AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NOT ALL EMPLOYEES ON SITE HAVE FOOD HANDLER CERTIFICATES AT THIS TIME. INSTRUCTED TO OBTAIN AND MAINTAIN FOR ALL EMPLOYEES.
Local context · Chicago
How results compare in ZIP 60616
394 of 485 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.