DIAMOND EXPRESS MART

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE A HAND WASHING SIGN AT HAND SINK IN TOILET ROOM.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS INSIDE OF OPEN COLD HOLDING DISPLAY UNIT SUCH AS 2LBS. TURKEY BOLOGNA-51.8F.1LBS. SLICED TURKEY-49.3F.3LBS. BOLOGNA-48.7F.3LBS. CHICKEN HOTDOGS-51.8F.1.5LBS. POLISH -53.6F.2LBS. HOT DOGS-52.7F..8OZ. CORNED BEEF-51.1F..4OZ. CHICKEN LUNCH MEAT-53.4F.5-GALLONS MILK-55.4F-56.7F.15LBS. CUT WATERMELON-50.7F.4.5 LBS. YOGURT-52.7F.4- GALLONS CHOCOLATE MILK-49.3F-53.0F. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 44LBS.$192.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF OPEN COLD HOLDING DISPLAY UNIT AT 58.6F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED EMAIL:[email protected](PRIORITY 7-38-005)(CITATION ISSUED)(COS)

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE A THERMOMETER FOR PREP COOLER.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS(SQUEEZE BOOTLES/FOOD BINS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

PERSONAL CLEANLINESS - Comments: MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN STORAGE AREA AND PROVIDE ADEQUATE SHELVING UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN AND PITTED CUTTING BOARD TO BE SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINET,LOWER SHELF OF DELI DISPLAY UNIT,PREP TABLE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST CLEAN BUILD UP FROM TOILET ROOM FIXTURES .

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NUMEROUS BOXES ON FLOOR IN REAR STORAGE AREA MUST REMOVE AND KEEP AREA CLEAN AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.MUST CLEAN DEBRIS AND SPILLS FROM FLOOR IN WALK IN COOLER ,UNDER DISPLAY SHELVES ON SALES FLOOR AND PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE HOLE IN UPPER WALL OVER PREP TABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WORN DOOR GASKETS ON WALK IN COOLER & FREEZER MUST REPAIR OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF THE DELI DISPLAY COOLER AT THE BOTTOM TO REMOVE DEBRIS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE AND MAINTAIN A SELF CLOSING DEVICE ON THE WASHROOM DOOR AS REQUIRED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING WALL COVING IN THE WASHROOM. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING IN THE PREP AREA TO REMOVE SPILLS AND DEBRIS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED PREMISES COOKING ON A FLAT TOP GRILL AND 2 SMALL FRYERS WITHOUT ANY VENTILATION. INSTRUCTED MANAGER TO INSTALL PROPER VENTILATION ABOVE COOKING EQUIPMENT AS REQUIRED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED MANAGER TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENT FOR COOK AS REQUIRED OR CITATIONS WILL FOLLOW.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATION #58 ALLERGEN TRAINING FROM REPORT #2563837 DATE 9/16/22 STILL NOT CORRECTED AS REQUIRED. Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: OBSERVED WORN DOOR GASKETS ON WALK IN COOLER & FREEZER MUST REPAIR OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST PROVIDED FLOORING AT FRONT SERVICE COUNTER.FINISH WALLS IN PREP/DISH WASHING ,TOILET ROOM AREAS TO BE SMOOTH AND EASILY CLEANABLE.MUST REPAIR OR REPLACE MISSING WALL BASES THROUGHOUT.MUST SEAL OPENINGS AROUND PIPES UNDER HAND SINK IN PREP AREA.

ALLERGEN TRAINING AS REQUIRED - Comments: Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED NO COLD HOLDING PREP COOLER FOR SANDWICH MAKING MUST PROVIDE AND MAINTAIN AIR TEMPERATURE AT 41.0F OR BELOW.(PRIORITY 7-38-005)

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO PROBE THERMOMETER FOR TEMPERATURE TAKING. MUST PROVIDE AND MAINTAIN(PRIORITY FOUNDATION 7-38-005)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WORN DOOR GASKETS ON WALK IN COOLER & FREEZER MUST REPAIR OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST PROVIDED FLOORING AT FRONT SERVICE COUNTER.FINISH WALLS IN PREP/DISH WASHING ,TOILET ROOM AREAS TO BE SMOOTH AND EASILY CLEANABLE.MUST REPAIR OR REPLACE MISSING WALL BASES THROUGHOUT.MUST SEAL OPENINGS AROUND PIPES UNDER HAND SINK IN PREP AREA.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.