KINDLING

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE FOLLOWING HANDWASHING SINKS TO BE INACCESSIBLE: LEFT-HAND MAIN COOK LINE HANDWASHING SINK OBSTRUCTED BY SOILED EQUIPMENT AND UTENSILS, LEFT-HAND REAR COOK LINE HANDWASHING SINK (NEAR UPRIGHT FREEZER) OBSTRUCTED BY STATIC EQUIPMENT STORAGE CABINET AND COOKING EQUIPMENT. INSTRUCTED TO RELOCATE ALL EQUIPMENT AND UTENSILS FROM HANDWASHING SINKS AND MAINTAIN ALL HANDWASHING SINKS UNOBSTRUCTED ACCESSIBLE FOR USE IN HANDWASHING AT ALL TIMES. PERSON-IN-CHARGE REMOVED ALL OBSTRUCTIONS FROM ALL LISTED HANDWASHING SINKS ON-SITE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE FOLLOWING HANDWASHING SINKS MISSING HAND SOAP: RIGHT-HAND MAIN COOK LINE AREA HANDWASHING SINK, BASEMENT STORAGE AREA HANDWASHING SINK. INSTRUCTED TO PROVIDE HAND SOAP OR OTHER APPROVED HANDWASHING CLEANSER TO ALL HANDWASHING SINKS AND MAINTAIN AVAILABLE FOR USE IN HANDWASHING AT ALL TIMES. PERSON-IN-CHARGE PROVIDED HAND SOAP TO ALL LISTED HANDWASHING SINKS ON-SITE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION COMBINED WITH ABOVE VIOLATION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 40-50 SMALL FLYING INSECTS IN THE FOLLOWING AREAS OF THE FACILITY: APPROXIMATELY 10 BENEATH EQUIPMENT IN THE 1ST FLOOR BAR AREA, APPROXIMATELY 10 IN THE REAR 1ST FLOOR WAREWASHING AREA, APPROXIMATELY IN THE 2ND FLOOR BAR PREPARATION AREA, APPROXIMATELY 20 IN THE MAIN KITCHEN AREA STAIRWELL. INSTRUCTED TO CONTACT PEST CONTROL FOR ABATEMENT OF SMALL FLYING INSECTS AND ELIMINATE ALL SMALL FLYING INSECT ACTIVITY THROUGHOUT FACILITY AND CLEAN AND SANITIZE AFFECTED AREA(S). PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED DAMP WIPING CLOTHS LEFT OUT OF SANITIZER SOLUTION AT SEVERAL FOOD PREPARATION AREAS. INSTRUCTED TO MAINTAIN WIPING CLOTHS USED FOR WIPING SPILLS DRY OR WIPING CLOTHS USED FOR WIPING EQUIPMENT SURFACES IN AN ADEQUATE SANITIZER SOLUTION AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED PLUMBING IN THE 2ND FLOOR UTILITY SINK CLOSET TO BE IN POOR REPAIR, SMALL CLEAN WATER LEAK. INSTRUCTED TO REPAIR OR REPLACE 2ND FLOOR UTILITY SINK CLOSET PLUMBING TO ELIMINATE LEAK AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS BENEATH EQUIPMENT IN THE REAR KITCHEN COOK LINE AREA AND WAREWASHING AREA TO BE SOILED WITH DRIED FOOD DEBRIS, GREASE SOIL, AND OTHER SOILS. INSTRUCTED TO CLEAN FLOORS BENEATH EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS, GREASE SOIL, AND OTHER SOILS AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE MISSING ALLERGEN AWARNESS TRAINING AND CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS WITH ADDITIONAL ALLERGEN AWARENESS TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Obstructed hand wash sinks at prep and bar areas, noted food handler rinsing utensils in hand wash sink, placing strainers in hand sink basin. Instructed not to use hand wash sinks for other than hands washing. Priority foundation violation 7-38-030(c).

PREVIOUS CORE VIOLATION CORRECTED - Comments: Previous core violation #44 not corrected from report #2597549 date 7-16-24 (Deli cups not air dried after washing, instructed to air dry all multi-use utensils) instructed manager to correct violations within given time frame. Priority foundation violation 7-42.090.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: High temp conveyor dish washing machine not sanitizing at final rinse, max temp reached is 137f. instructed manager to provide proper final rinse temperature. Machine being used during inspection. Machine tagged not allowed to use. Must contact the office of CDPH for tag removal request. Priority violation 7-38-025.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: Refer to violation #32.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: No approved variance letter on site for vacuum packaging machine, instructed to obtain, Machine is tagged. No food found that was package during inspection Priority foundation violation 7-38-005.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Found several bar stools located across from main kitchen prep area exposing food prep counter to customers contamination, instructed manager to install a sneeze guard. priority foundation violation 7-38-005, manager removed bar stools by the end of inspection.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Observe a food handler scooping ice from main ice maker with glass cup, instructed manager not to use glass cup as an ice scoop to prevent physical contamination of ice. Priority foundation violation 7-38-005.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Deli cups not air dried after washing, instructed to air dry all multi-use utensils.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT THE HAND SINKS IN THE COLD STATION AND PASTA STATION AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A WHITE PANEL INSIDE THE ICE MACHINE THAT TOUCHED ICE FILLED WITH A BLACK MOLD-LIKE SUBSTANCE. INSTRUCTED MANAGER TO WASH, CLEAN, SANITIZE AND MAINTAIN. ICE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VERY LOW TO NO LIGHTING IN THE UPSTAIRS REAR DRY STORAGE. INSTRUCTED TO PROVIDE/REPLACE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SNEEZE GUARD DIRECTLY IN FRONT OF ELEVATOR AT FOOD BAR WHERE INDENT BEGINS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY VIOLATION.