ROUNDHOUSE SPORTS BAR

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2584325 ON 10/30/23: 60 - PREVIOUS CORE VIOLATIONS FROM REPORT #2566771 ON 11/8/22 NOT CORRECTED: 49 - CLEAN THE INTERIOR OF THE DEEP FRYER. 55 - SEAL THE GAPS BETWEEN THE STAINLESS STEEL WALLS AND IN BETWEEN THE BASEBOARD AND WALLS. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE DRAIN FOR THE SODA GUN BEHIND THE SMALL BAR EMPTYING INTO THE ICE BIN. MANAGEMENT INSTRUCTED TO REMOVE THE DRAIN LINE AND REROUTE IT TO A FLOOR DRAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE PREP TABLES IN THE FOOD PREP AREA, THE TOP OF THE DISH WASHING MACHINE AND THE INTERIOR OF THE 2 DOOR FREEZER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE GREASE ON THE FLOOR UNDER THE COOKING EQUIPMENT AND ON THE WALL AND BASEBOARDS OF THE FOOD PREP AREA. CLEAN THE FOOD DEBRIS ON THE CEILING TILES OF THE FOOD PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: CLEAN THE GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS ABVOE THE COOKING EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INADEQUATE LIGHTING PROVIDED IN THE FOOD PREP AREA AND THE DISH WASHING AREA. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN ALL AREAS WHERE FOOD IS PREPARED OR DISHES ARE WASHED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES ON THE PREMISES FOR FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2566771 ON 11/8/22 NOT CORRECTED: 49 - CLEAN THE INTERIOR OF THE DEEP FRYER. 55 - SEAL THE GAPS BETWEEN THE STAINLESS STEEL WALLS AND IN BETWEEN THE BASEBOARD AND WALLS. SCRAPE AND REPAINT THE CHIPPED PAINT ON THE WALLS OF THE FOOD PREP AREA. 56 - MUST PROVIDE A WORKING VENTILATION FAN IN THE WOMEN'S WASHROOM. 58 - OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO INSPECTION REPORT SUMMARY POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/2" GAP AT THE BOTTOM OF THE REAR DOOR TO THE ALLEY. MANAGEMENT INSTRUCTED TO RODENT-PROOF ALL OUTER OPENINGS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR OF THE DEEP FRYER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SEAL THE GAPS BETWEEN THE STAINLESS STEEL WALLS AND IN BETWEEN THE BASEBOARD AND WALLS. GROUT THE FLOOR WHERE NEEDED AROUND THE FLOOR TILES IN THE PREP AREA NEAR THE 3-COMPARTMENT SINK. SCRAPE AND REPAINT THE CHIPPED PAINT ON THE WALLS OF THE FOOD PREP AREA. REPLACE THE MISSING BASEBOARD TILE IN THE UTILITY CLOSET.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE A WORKING VENTILATION FAN IN THE WOMEN'S WASHROOM.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.