AUNTIE ANNE'S PRETZELS (T-2 E/F)

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FOOD HANDLER PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS (HOT DOGS) WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. VOIDED PHOTOCOPY POSTED IN KITCHEN. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT AN ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE IS POSTED AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: OBSERVED MULTIPLE FOOD HANDLING EMPLOYEES NOT WEARING HAIR RESTRAINTS. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL FOOD HANDLING EMPLOYEES WEAR HAIR RESTRAINTS TO PREVENT CONTAMINATION OF FOOD AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON FLOOR, ALONG WALLS, AND IN ALL CORNERS THROUGHOUT THE PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS, ALONG WALLS, AND IN ALL CORNERS AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED MULTIPLE FOOD HANDLING EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED FOOD HANDLER CERTIFICATES TO COMPLY IDPH FOOD HANDLER REQUIREMENTS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS UNDERNEATH THE FRONT SERVICE AREA WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN DOOR GASKETS INSIDE OF THE REFRIGERATION UNITS IN THE PREP AREA.INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN INTERIOR OF DISHMACHINE TO REMOVE SLIGHT CALCIUM BUILD-UP AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AREA WITH FOOD DEBRI SPILLAGE INCLUDING FLOOR DRAINS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN EXHAUST HOOD ABOVE THE BAKING OVEN TO REMOVE ACCUMULATION OF DUST BUILD-UP AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER FOUND WITHIN HOT HOLDING UNIT. PROVIDE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO SINK STOPPERS AT 3 COMPARTMENT SINK. MUST PROVIDE SINK STOPPERS AT 3 COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS OF PREP AREA AND OF DRY STORAGE UNCLEAN. CLEAN AND MAINTAIN FLOORS.