Chicago Department of Public Health reports Out of Business for LUPITA'S QUESADILLAS on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2585696
Location recorded for this inspection · LUPITA'S QUESADILLAS · 5301 W BELMONT AVE
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2582794
Location recorded for this inspection · LUPITA'S QUESADILLAS · 5301 W BELMONT AVE
The source lists no violation citations for this inspection.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
10
Source risk category
Risk 1 (High)
Inspection ID
2560471
Location recorded for this inspection · LUPITA'S QUESADILLAS · 5301 W BELMONT AVE
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES INFORMING EMPLOYEES OF THEIR RESPONSIBILITY TO REPORT TO THE PERSON IN CHARGE INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARREAL EVENTS. ALSO OBSERVED NO KIT CONTAINING THE NECESSARY ITEMS FOR COMPLYING WITH THE PROCEDURE OF RESPONDING TO VOMITING OR DIARREAL EVENTS INCLUDING NO SANITIZING SPRAY EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION VIOLATION 7-38-005. INSTRUCTED TO PROVIDE A PROCEDURE AND KIT THAT INCLUDES A SANITIZING SPRAY EFFECTIVE AGAINST NOROVIRUS FOR RESPONDING TO VOMITING OR DIARREAL EVENTS.
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED TWO DOOR REFRIGERATOR IN REAR PREP AREA AND REACH-IN COOLER LOCATED IN FRONT DISPENSING AREA NOT MAINTAINING PROPER TEMPERATURE 79.2F, 60.2F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN REFRIGERATOR AT 41F OR BELOW. PRIORITY 7-38-005.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL LOGBOOK ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-020(c). INSTRUCTED TO PROVIDE A PEST CONTROL LOGBOOK WITH AT LEAST ONE YEAR OF EXTERMINATION LOGS.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO MOP SINK. INSTRUCTED TO INSTALL MOP SINK WITH HOT AND COLD RUNNING WATER WITH BACKFLOW PREVENTION DEVICE.
52
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED WASTEWATER BACKUP AT 3 COMPARTMENT SINK. WATER FROM ONE COMPARTMENT WAS IMPROPERLY DISPOSED TO ANOTHER COMPARTMENT. PRIORITY VIOLATION 7-38-030 (C). INSTRUCTED MANAGER TO REPAIR WASTEWATER LINE.
54
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO OUTSIDE GARBAGE DUMPSTER. PRIORITY FOUNDATION VIOLATION 7-38-020(b). ALL LICENSED RETAIL FOOD ESTABLISHMENTS AND ESTABLISHMENTS WITH A LIQUOR LICENSE SHALL HAVE AT LEAST ONE COMMERCIAL DUMPSTER WITH COMMERCIAL REFUSE REMOVAL.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING BASEBOARD IN FRONT DISPENSING AREA. INSTRUCTED TO PROVIDE FLOOR BASEBOARD.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHTING IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE LIGHTING IN THE WOMEN'S TOILET ROOM AND MAINTAIN.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
Local context · Chicago
How results compare in ZIP 60641
201 of 288 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.