CANDLELIGHT

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE MACHINE STORED INSIDE OF CLOSET ATTACHED TO DINING AREA IN NEED OF CLEANING. NOTED ACCUMULATED BLACK SLIMY MOLD LIKE BUILD UP ON ALL INTERNAL FOOD CONTACT SURFACES AND DRIPPING ONTO ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 40 SMALL AND LARGE LIVE FLIES IN 1ST AND 2ND FLOOR BARS INSIDE FLOOR DRAINS, ON ALL PLUMBING FIXTURES, LIQUOR BOTTLES, STORED GLASSWARE, IN SEATING AREA FLYING AROUND, AND HALLWAY LEADING TO PREP AREA. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, CLEAN AFFECTED AREAS AND ELIMINATE FLY ACTIVITY ON SITE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A).CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD SHELVING UNIT LOCATED INSIDE PREP SPACE NEAR SERVICE WINDOW. INSTRUCTED TO SEAL SAID EQUIPMENT AND MAINTAIN AS REQUIRED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED WASH TEMPERATURE GUAGE ON LOW TEMPERATURE DISHWASHING MACHINE IN PREP AREA INOPERABLE DURING TIME OF INSPECTION, PREVENTING VERIFICATION OF WASH WATER TEMPERATURE. INTRUCTED TO REPLACE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SURFACES IN 1ST/2ND FLOOR BAR EQUIPMENT IN NEED OF CLEANING AND SANITIZING TO PREVENT PEST HARBORAGE, INSTRUCTED TO REMOVE FOOD RESIDUE AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HOT WATER NOZZLE BROKEN ON HANDSINK LOCATED ON RIGHT SIDE OF BAR NEAR ENTRANCE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS THROUGHOUT 1ST/2ND BAR FLOORS AND DRAINS IN NEED OF CLEANING. INSTRUCTED TO REMOVE ALL ORGANIC MATTER, TRASH AND FOOD DEBRIS AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED PERSON IN CHARGE WITHOUT ALLERGEN TRAINING CERTIFICATION. INSTRUCTED TO OBTAIN

IN-USE UTENSILS: PROPERLY STORED - Comments: Ice scoop placed on a cloth towel on top of ice maker, Instructed not to store on cloth towels.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Ice maker interior surfaces not clean, an orange film build-up noted on upper interior panel. Instructed to clean and maintain.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Inadequate lighting in walk-in cooler, Instructed to provide additional lighting.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR OF THE DEEP FRYERS, TABLE LEGS AND WHEELS FOR THE PREP TABLE BENEATH THE GRILL, AND THE INTERIOR OF THE ICE MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE GREASE ON THE WALL AND BASEBOARD BEHIND THE COOKING EQUIPMENT.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGERS WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING EASILY ACCESSSIBLE NEAR DISHWASHING AREA AND PREP AREA. MUST INSTALL OR DESIGNATE HANDWASHING SINK IN SAID AREAS. PRIORITY FOUNDATION. 7-38-030(C).

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED MAXIMUM TEMPERATURE OF HIGH TEMPERATURE DISH MACHINE READING 138.7F. HIGH TEMPERATURE DIHS MACHINE MUST SANITIZE AT MINIMUM TEMPERATURE OF 160F. INSTRUCTED TO CONTACT ECOLAB FOR SERVICE. PRIORITY FOUNDATION. 7-38-025.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED PREP COOLER MAINTAING IMPROPER TEMPERATURE OF 47.4F. ALL COLD HOLDING EQUIPMENT MUST MAINTAIN TEMPERATURE OF 41F OR BELOW. PRIORITY. 7-38-005.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO HIGH TEMPERATURE DISH MACHINE STRIPS OR DISHWASHING THERMOMETER ON SITE. MUST PROVIDE. PRIORITY FOUNDATION. 7-38-005.