WHITE CASTLE #53

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF FRONT SOUTH ENTRY DOOR MUST MAKE TIGHT FITTING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST GROUT FLOOR UNDER AND AROUND COOKING EQUIPMENT, GRILL AND WHERE NEEDED.

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED POOR HYGIENIC PRACTIES BY BOTH FEMALE FOOD HANDLERS.OBSERVED THEM HANDLING MONEY AND RINGING THE REGISTER, THEN PUTTING ON PLASTIC GLOVES AND HANDLING BUNS AND SAUSAGES WITHOUT WASHING HANDS AFTER EVERY POSSIBLE CONTAMINATION.MUST WASH HANDS.(PRIORITY 7-38-010)(CITATION ISSUED)(COS)

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 2.5 OZ. SLOPPY JOE RANGES FROM 80.2F-84.7F IN HOT HOLDING UNITS. PRODUCTS WERE DISCARDED BY THE MANAGER. MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX. 2.5 OZ.$5.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 1 DOZEN SHELLED EGGS AT 62.1F ON COUNTERTOP. 2LBS. 1921 HAMBURGERS AT 47.8F.THE PRODUCT WAS DISCARDED BY THE MANAGER. MUST HAVE COLD-HOLDING FOODS AT 41.0F OR BELOW.APPX.3LBS.$24.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF 1921 HAMBURGER REACH IN COOLER AT 45.7F WITH TCS FOODS STORED INSIDE A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT. ONCE REPAIRED, EMAIL:[email protected] HAVE A COLD HOLDING UNIT AT 41.0F OR BELOW. (PRIORITY 7-38-005)(CITATION ISSUED)(COS)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP ALONG BOTTOM OF FRONT SOUTH ENTRY DOOR MUST MAKE TIGHT FITTING.

PERSONAL CLEANLINESS - Comments: OBSERVED NO HAIR RESTRAINTS WORN BY FOOD HANDLERS MUST PROVIDE AND MAINTAIN.

GLOVES USED PROPERLY - Comments: OBSERVED GLOVES BEING USED IMPROPERLY DURING FOOD PREPARATION AND HANDLING OF MONEY AT THIS TIME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLER,SODA STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN FOOD DEBRIS & GREASE BUILD UP FROM EXTERIOR OF GARBAGE CANS,CONDIMENT BINS,WIRES AND PLUGS,DISH RACK.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY PIPE IN WALL IN BASEMENT UNUSED TOILET ROOMS,OVERHEAD PIPES IN CEILING IN BASEMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST GROUT FLOOR UNDER AND AROUND COOKING EQUIPMENT AND GRILL.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2559655 6/22/22 NOT CORRECTED-#37-3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL PACKAGE. #49-4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF FRYER CABINETS, ALL COOLERS & FREEZERS, ALL COOKING EQUIPMENT, GRILL TOPS, TRASH CAN,1 & 3- COMP SINK BASINS, MOP SINK BASIN, BOTH SODA MACHINES, STORAGE SHELVES, SERVICE COUNTERS. #55-6-201.11 : MUST CLEAN EXCESSIVE FOOD DEBRIS AND SPLATTER FROM WALLS THROUGHOUT PREMISES. MUST CLEAN DUST BUILD-UP FROM UPPER WALLS THROUGHOUT #55- 6-501.13 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER, AROUND, AND ALONG WALL BASES THROUGHOUT PREMISES, INCLUDING WALK-IN COOLER AND FREEZER. MUST REMOVE STANDING WATER ON FLOOR IN BASEMENT AND KEEP DRY. #55-6-201.13 : MUST REPAIR OR REPLACE DAMAGED AND BROKEN WALL BASES THROUGHOUT PREMISES AND NEAR WALK-IN COOLER.#55-6-501.114 : MUST ELEVATE, REMOVE, OR ORGANIZE ARTICLES OFF OF THE FLOOR AND AWAY FROM WALLS IN THE BASEMENT.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER FOR 1921 PREP COOLER.MUST PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON FRONT LINE PREP COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF FRYER CABINETS,ALL COOLERS & FREEZERS,ALL COOKING EQUIPMENT,GRILL TOPS,TRASH CAN,1 & 3- COMP SINK BASINS,MOP SINK BASIN,BOTH SODA MACHINES ,STORAGE SHELVES,SERVICE COUNTERS,GARBAGE CORRAL IN LOBBY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN EXCESSIVE FOOD DEBRIS AND SPLATTER FROM WALLS THROUGHOUT PREMISES.MUST CLEAN DUST BUILD UP FROM UPPER WALLS THROUGHOUT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER AND FREEZER.MUST REMOVE STANDING WATER ON FLOOR IN BASEMENT AND KEEP DRY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DUST BUILD UP FROM CEILING VENTS THROUGHOUT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED AND BROKEN WALL BASES THROUGHOUT PREMISES AND NEAR WALK IN COOLER,STAINED CEILING TILES IN DINING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FILTERS AND HOOD AT COOKING EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNTOUT LIGHTS IN BASEMENT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT NOR COLD RUNNING WATER AT HAND SINK IN MEN'S TOILET ROOM.MUST USE ADDITIONAL HAND SINK IN WOMEN'S TOILET ROOM FOR HAND WASHING.MUST PROVIDE AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF 5-GALLONS OF SHAKE MIX AT 48.2F INSIDE OF HOPPER OF SHAKE MACHINE.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.5-GALLONS $16 (COS)(PRIORITY 7-38-005)(CITATION ISSUED)

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER FOR 1921 PREP COOLER.MUST PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 25 OR MORE LIVE SMALL FLIES CRAWLING ON WALL AND SEWER DRAIN IN BASEMENT.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/10/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON FRONT LINE PREP COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF FRYER CABINETS,ALL COOLERS & FREEZERS,ALL COOKING EQUIPMENT,GRILL TOPS,TRASH CAN,1 & 3- COMP SINK BASINS,MOP SINK BASIN,BOTH SODA MACHINES ,STORAGE SHELVES,SERVICE COUNTERS,GARBAGE CORRAL IN LOBBY.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GARBAGE CORRAL WITH EXCESSIVE TRASH ON GROUND(BLUE PLASTIC GLOVES,CUPS,CARDBOARD HAMBURGER BOXES) AND STANDING RAIN WATER POOLING ON GROUND UNDER AND AROUND DUMPSTERS.MUST REMOVE TRASH AND WATER.CLEAN AND MAINTAIN AREAS.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN EXCESSIVE FOOD DEBRIS AND SPLATTER FROM WALLS THROUGHOUT PREMISES.MUST CLEAN DUST BUILD UP FROM UPPER WALLS THROUGHOUT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER AND FREEZER.MUST REMOVE STANDING WATER ON FLOOR IN BASEMENT AND KEEP DRY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DUST BUILD UP FROM CEILING VENTS THROUGHOUT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED AND BROKEN WALL BASES THROUGHOUT PREMISES AND NEAR WALK IN COOLER,STAINED CEILING TILES IN DINING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FILTERS AND HOOD AT COOKING EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNTOUT LIGHTS IN BASEMENT.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2382274 6/25/20 NOT CORRECTED#49- MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF FRYER CABINETS,COOLERS,ALL COOKING EQUIPMENT,GRILL TOPS,DISH RACKS,REACH IN FREEZERS.#51- OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.MUST PROVIDE AND MAINTAIN.#55- MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS.#55- MUST REPAIR OR REPLACE STAINED CEILING TILES ON PREMISES,LOOSE WALL BASE IN BASEMENT MEN'S STAFF TOILET ROOM.MUST GROUT FLOOR IN PREP AREAS.#55- MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM FLOOR IN PREP AREAS/DISH WASHING AREA, IN BASEMENT.MUST REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY NOR A CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (EGGS,SAUSAGES,HAMBURGERS,ETC)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING DEVICE AT HAND SINK IN PREP AREA AND MEN'S BASEMENT TOILET ROOM.PAPER TOWELS WERE PROVIDED DURING INSPECTION.MUST MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030)(C0S)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND SINK IN MEN'S TOILET ROOM IN BASEMENT.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 1.5 DOZEN RAW SHELLED EGGS AT 62.1F ON COUNTER TOP. .5LB. DEHYDRATED ONIONS 78.5F INSIDE OF PREP COOLER. 1-GALLON SHAKE MIX 54.3F INSIDE OF HOPPER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX.10LBS.$17. (COS)(PRIORITY 7-38-005)

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF FRONT PREP COOLER AT 49.3F,SIDE PREP COOLER AT 73.2F. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL LETTER.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS FOR ALL PREP COOLERS .MUST PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SEVERAL GAPS AT DOORS/GASKETS OF PREP COOLERS AND WALL FREEZERS.MUST REPAIR OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF FRYER CABINETS,COOLERS,ALL COOKING EQUIPMENT,GRILL TOPS,DISH RACKS,REACH IN FREEZERS,TRASH CANS,WALK IN FREEZER FAN GUARD COVERS,3- COMP SINK BASINS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.MUST PROVIDE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE STANDING WATER IN HAND SINK BASIN IN MEN'S STAFF BASEMENT TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES ON PREMISES,LOOSE WALL BASE IN BASEMENT MEN'S STAFF TOILET ROOM.MUST GROUT FLOOR IN PREP AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM FLOOR IN PREP AREAS/DISH WASHING AREA,SPILLED SYRUP ON FLOOR IN BASEMENT,WALK IN FREEZER AND FLOOR DRAINS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNT OUT LIGHTS IN MEN'S STAFF TOILET ROOM IN BASEMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE (PIC) DOES NOT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO HAVE ALL PIC WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED NOR A CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING TCS FOODS (I.E. BURGERS, DAIRY, CHICKEN, ETC.). INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURES OR CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO PROVIDE BOTH, MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND NO METAL STEMMED THERMOMETERS FOR INTERNAL TEMPERATURE TAKING OF TCS FOODS. INSTRUCTED TO PROVIDE AND MAINTAIN METAL STEM THERMOMETERS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THE WASHBOWLS IN THE TOILET ROOMS NEED RECAULKING. INSTRUCTED TO RECAULK AROUND WASHBOWLS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR/EXTERIOR OF THE DEEP FRYERS WITH THICK, ENCRUSTED GREASE, FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: THE INTERIOR OF BOTH TOILET BOWLS IN BOTH TOILET ROOMS ARE IN SERIOUS NEED OF CLEANING TO REMOVE FECAL MATTER AND URINE STAINS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN TOILET ROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND THE DEEP FRYER, COOLERS/FREEZERS, SINKS, IN THE BASEMENT AND TOILET ROOMS WITH DEBRIS, FOOD, GREASE BUILD UP. ALSO, THE WALLS AND CEILING AROUND THE COOKING/COOLING EQUIPMENT WITH FOOD SPLATTER, DIRT AND DUST. INSTRUCTED TO DETAIL CLEAN THE FLOOR DRAINS, FLOORS, WALLS AND CEILING. MAINTAIN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER STAINED CEILING TILES IN THE DINING AREA. INSTRUCTED TO REPLACE. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE FRYER DOORS WITH ACCUMULATED GREASE, INTERIOR OF COOLERS, FREEZERS AND GASKETS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR AND INTERIOR OF EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER THE FRYERS WITH ACCUMULATED GREASE AND THE FLOORS IN THE CORNERS WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO HOT WATER AT THE FAUCET ABOVE THE TOP LOADING MILK SHAKE MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER AT THE FAUCET AT ALL TIMES.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 2 REACH IN PREP COOLERS AT IMPROPER TEMPERATURES 47.4F AND 46.2F WITH POTENTIALLY HAZARDOUS FOODS (SLICED CHEESE AND SHELLED EGGS) INSIDE. INSTRUCTED TO PROVIDE COOLERS AT 40.0F OR BELOW. EQUIPMENT IS TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (SLICED CHEESE) AT IMPROPER TEMPERATURE 47.5F-51.2F WHILE STORED IN A REACH IN PREP COOLER. MANAGER VOLUNTARILY DISCARDED APPROXIMATELY 16LBS OF CHEESE VALUED AT $125. INSTRUCTED TO PROVIDE COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A)

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: OBSERVED FOOD HANDLERS CRACKING SHELLED EGGS THEN HANDLING READY TO EAT FOODS (TOAST, BREAD, COOKED SAUSAGE AND CHEESE) WITHOUT WASHING THEIR HANDS AFTER HANDLING THE SHELLED EGGS. INSTRUCTED TO WASH HANDS AFTER HANDLING RAW FOODS AND GOING TO HANDLE READY TO EAT FOODS. CRITICAL VIOLATION 7-38-005(A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE FRYER DOORS WITH ACCUMULATED GREASE, INTERIOR OF COOLERS, FREEZERS AND GASKETS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR AND INTERIOR OF EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER THE FRYERS WITH ACCUMULATED GREASE AND THE FLOORS IN THE CORNERS WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO HOT WATER AT THE FAUCET ABOVE THE TOP LOADING MILK SHAKE MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER AT THE FAUCET AT ALL TIMES.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH IN COOLER USED FOR EGGS MAINTAINING IMPROPER AIR TEMPERATURE OF 45.8F.OBSERVED DOOR OPEN AND NOT BEING CLOSED AFTER EACH USE AND GASKET/DOOR IN POOR REPIR.AFTER CLOSING DOOR COOLER TEMPERATURE TAKEN,COOLER WENT DOWN TO 43.7F.MUST NOT USE. CDI.MUST USE ADDIONAL COOLER ON PREMISES THATS 40F OR BELOW.MUST MAINTAIN 40F OR BELOW.CRITICAL VIOLATION ISSUED 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND EGGS INSIDE REACH IN COOLER MAINTAINED AT IMPROPER TEMPERATURES OF ,(45.7F-50.3F) COOLER DOOR NOT BEING CLOSED/OPEN.MUST MAINTAIN COLD FOODS/POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW.APPROX 33LBS/$10.00.EGGS DISGARDED BY MANAGER.CRITICAL VIOLATION ISSUED 7-38-005A

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLERS NOT WASHING HANDS WHEN HANDLING READY TO EAT FOODS, PULLING BREAD BUNS FROM PACKAGING,(MAKING SANDWICHES).MANAGER WHILE MAKING SANDWICHES FOR ORDERS PICKED UP SOME KEYS FROM DRIVE THRU AREA AND CONTINUE TO MAKE SANWHICHES.2 OTHER FOOD HANDLERS SWITCHE BACK AND FORTH FROM DRIVE THRU,FRONT COUNTER ,HANDLING MONEY, TO MAKING SANDWICHES AGAIN,CHANGING GLOVES BUT NEVER WASHING HANDS BEFORE CHANGING GLOVES,POOR HYIGENIC PRACTICES.INSTRUCTED FOOD HANDLER TO WASH HANDS AFTER EACH ACTIVITY. -CDI CRITICAL VIOLATION ISSUED 7-38-010 A.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GASKET/DOOR ON REACH IN COOLER FOR EGG STORAGE IN POOR REPAIR.MUST REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR PANEL OF ICE MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL OPINGS ALONG BASEBOARDS IN PREP AREA AND REPAIR BASE BOAED IN DINING ROOM.ALSO CLEAN DEBRIS ON FLOORS IN BASEMENT.ELEVATE STORAGE OFF FLOOR IN BASEMENT WASHROOM