Chicago Department of Public Health reports Pass with Conditions for CHI'TIVA on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 2 (Medium)
Inspection ID
2627796
Location recorded for this inspection · CHI'TIVA · 1948 W NORTH AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Reusing large plastic jugs with narrow opening as a multi-use utensils. instructed to use proper utensils that can be washed easily.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: No sanitizer solution test strips on site, Instructed manager to obtain, Priority foundation violation 7-38-005.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
6
Source risk category
Risk 2 (Medium)
Inspection ID
2589128
Location recorded for this inspection · CHI'TIVA · 1948 W NORTH AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE PREPARED AND SERVED. INSTRUCTED MANAGER TO ENSURE CITY OF CHICAGO CERTIFIED FOOD MANAGER IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
22
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS STORED AT IMPROPER TEMPERATURES RANGING FROM 46-48 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BELOW. THE MANAGER DISCARDED 2 1/2 GALLONS OF MILK AND 1 QUART OF HALF AND HALF ( $14) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAP IN REAR DOOR LEADING TO ALLEY. INSTRUCTED MANAGER TO SEAL GAP TO PREVENT PEST ENTRY.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PAPER BEING USED TO LINE SHELVING IN STORAGE AREA. INSTRUCTED MANAGER TO USE A SMOOTH, NON-ABSORBENT, EASILY CLEANABLE MATERIAL.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED LID OF ICE MACHINE WITH STICKY SUBSTANCE AFFIXED TO IT. INSTRUCTED MANAGER TO CLEAN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR IN PREP AREA BENEATH EQUIPMENT WITH SOIL AND DEBRIS BUILD UP. INSTRUCTED MANAGER TO CLEAN.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2570391
Location recorded for this inspection · CHI'TIVA · 1948 W NORTH AVE
The source lists no violation citations for this inspection.
Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2568720
Location recorded for this inspection · CHI'TIVA · 1948 W NORTH AVE
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60622
409 of 582 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.