DELTA SKY CLUB T5/M13

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED 2 HAND WASHING SINKS AT BAR AREA WITH NO WATER BEING DISPENSED. INSTRUCTED MANAGER TO ENSURE HAND WASHING SINKS ARE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED OATMEAL HELD AT AN INADEQUATE TEMPERATURE OF 124 F. INSTRUCTED MANAGER TO ENSURE ALL HOT TCS FOODS ARE HELD AT 135 F AND ABOVE. MANAGER DISCARDED 6 POUNDS OF OATMEAL ($20) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 45-63 F. INSTRUCTED MANAGER ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED: 5 POUNDS YOGURT, 5 POUNDS COTTAGE CHEESE, 8 POUNDS SLICED HONEYDEW, 8 POUNDS SLICED CANTELOPE, 30 POUNDS BUFFALO CHICKEN SANDWICHES AND 10 POUNDS SLICED DELI MEATS ($300) PRIORITY VIOLATION 7-38-005 CITATION CONSOLIDATED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR ON SITE FOR MEASURING THE FINAL SURFACE TEMPERATURE OF THE UTENSIL COMING OUT OF HOT WATER DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED, AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED REAR BAR AREA EXTERIOR OF SINKS AND TABLE TOPS NOT CLEAN. INSTRUCTED MANAGER MUST CLEAN EXTERIOR OF SINKS AND TABLE TOPS AT REAR BAR AREA AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED, AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

HANDS CLEAN & PROPERLY WASHED - Comments: NOTED EMPLOYEE WHILE WEARING GLOVES TO CLEAN DIRTY DISHES TO LOAD THEM INSIDE THE DISH WASHING MACHINE DID NOT CHANGE THE GLOVES BEFORE REMOVING THE CLEAN DSHES FROM THE DISH WASHING. INSTRUCTED TO ALWAYS CHANGE GLOVES PRIOR TO REMOVING CLEAN DISHES FROM THE DISH WASHER AFTER WASH. PRIORITY VIOLATION #7-38-010. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS AT THE BUFFET DISPLAY CASE TO BE IMPROPER:-KALE SALAD 56.1F, MOZZARELLA CHEESE AND TOMATOES SANDWICH 60F, SLIDERS 50.1F, TURKEY 51F, COLESLAW 51.8F, HUMMUS 66.3F. NO TEMPERATURE LOGS AVAILABLE AT THE TIME OF INSPECTION. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 8 LBS OF PRODUCTS WORTH $175.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE DISH WASHING AREA. MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON THE FLOOR IN ALL WALK-IN COOLERS AND FREEZERS IN THE REAR PREP AREA. INSTRCUTED THE PERSON IN CHARGE TO CLEAN FLOORS IN WALK-IN COOLERS AND FREEZERS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED FOOD EMPLOYEE PERSONAL ITEMS STORED IN PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE ORDERLY STORAGE AREA FOR EMPLOYEES CLOTHING AND OTHER POSSESSIONS AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO SOAP AT HAND WASH SINKS OF THE BAR. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. PRIORITY FOUNDATION VIOLATION#7-38-030(C). CITATIONS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO PAPER TOWELS AT HAND WASH SINK OF THE BAR. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HANDWASHING SINKS. PRIORITY FOUNDATION #7-38-030(C). CITATION ISSUED. CONSOLIDATED WITH ABOVE CITATION.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE BASEMENT FOOD PREP/DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE SCOOP STORED INSIDE ICE BIN ON ICE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED A SLIMY AND GREY SUBSTANCE INSIDE THE SODA GUN DISPENSER AT THE BAR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE DISH WASHING AREA. MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS AT SAME.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE AND NO CERTIFICATE POSTED WHILE (TCS FOODS)POTATO SALAD,CHICKEN,SOUPS ETC. IS BEING PREPARED/HANDLED.INSTRUCTED PERSON IN CHARGE,THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES WHEN (TCS FOODS) ARE PREPARED,HANDLED, AND/OR SERVED.INSTRUCTED TO COMPLY AND POST ORIGINAL CERTIFICATE AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND PAPER TOWELS PROVIDED AT HAND SINKS LOCATED AT BAR AREAS WHILE FOOD HANDLERS ACTIVELY MAKING BEVERAGES AT THIS TIME.INSTRUCTED TO PROVIDE AND MAINTAIN HAND PAPER TOWELS AT HAND WASHING SINKS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C),CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT ALL HANDSINKS (PREP AREAS,BARS).

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE ACCURATE WORKING THERMOMETERS INSIDE THE PASTRY 4 DRAWER COOLER LOCATED AT SELF SERVE BUFFET LINE.

PERSONAL CLEANLINESS - Comments: OBSERVED CHEF WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREAS

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATIONS OF DUST BUILD-UP AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED NON OPERATIONAL WALK IN COOLER AND WALK IN FREEZER IN REMOTE STORAGE AREA (#A833). AREA IS NOT IN USE AT THIS TIME. PRIORITY VIOLATION 7-38-005.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO BODILY FLUID CLEAN UP KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AND PAPER TOWELS AT ALL HAND SINKS. PRIORTY FOUNDATION 7-38-030 (C)

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ALL DISH MACHINES NEED TO BE INSTALLED BEHIND MAIN AND WINE BAR AND IN DISH ROOM. HIGH TEMPERATURE DISH MACHINE NEEDS TO REACH 180F LOW TEMPERATURE DISH MACHINE NEEDS TO REACH 100 PPM OF CHLORINE. PRIORITY VIOLATION 7-38-025.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER ON SITE FOR TAKING FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL LOG BOOK ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-020(c)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO FOOD GUARDS OVER INDUCTION PLATES AND SOUP DISPENSING AREA FOR BUFFET. MUST PROVIDE FOOD GUARDS AND MAINTAIN. OBSERVED NO PROTECTION OVER ICE BIN AT MAIN BAR SODA DISPENSING AREA. MUST PROVIDE. PRIORITY VIOLATION 7-38-005

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: HIGH TEMPERATURE THERMOMETER OR HIGH TEMPERATURE TEST STRIPS NEEDED FOR HOT WATER SANITIZING DISH MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED INADEQUATE HOT WATER AT TEMPERED HANDWASHING SINK. MAKE SURE ALL HANDWASHING SINKS ARE A MINIMUM OF 100-120F. PRIORITY VIOLATION 7-38-030(C)