Chicago Department of Public Health reports Pass with Conditions for RHAPSODY THEATER on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2639868
Location recorded for this inspection · RHAPSODY THEATER · 1328-1330 W MORSE AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND 3 LOW TEMPERATURE DISHMACHINES NOT DISPENSING SANITIZER.0PPM CHLORINE.PRIORITY VIOLATION. 7-38-025.TAGGED 3 DISHMACHINES HELD FOR INSPECTION.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2610689
Location recorded for this inspection · RHAPSODY THEATER · 1328-1330 W MORSE AVE
The source lists no violation citations for this inspection.
Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2595503
Location recorded for this inspection · RHAPSODY THEATER · 1328-1330 W MORSE AVE
The source lists no violation citations for this inspection.
Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2587812
Location recorded for this inspection · RHAPSODY THEATER · 1328-1330 W MORSE AVE
The source lists no violation citations for this inspection.
License Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License Re-Inspection
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2556438
Location recorded for this inspection · RHAPSODY THEATER · 1328-1330 W MORSE AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: ALL THREE PREVIOUSLY TAGGED HELD FOR INSPECTION DISH MACHINES AT ALL BARS WILL REMAIN TAGGED.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-204.12-- MUST PROVIDE LIDS FOR ALL BAR ICE BINS WITH ICE FOR CONSUMPTION.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: : 4-301.16---MUST INSTALL A ONE COMPARTMENT PREP SINK AT THE 2ND FLOOR BAR.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11-- EXCESSIVE GREASE ON THE WALL NEXT TO THE FLAT TOP GRILL. MUST CLEAN AND MAINTAIN.----WATER DAMAGED CEILING TILES THROUGHOUT THE BASEMENT MUST BE REPLACED.----POOLING WATER ON THE FLOOR OF THE WINE STORAGE ROOM. MUST REMOVE AND MAINTAIN A DRY FLOOR.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: : 6-303.11-- INADEQUATE/INOPERABLE LIGHTING ABOVE THE COOKS LINE IN EXHAUST HOOD. MUST REPAIR.
58
ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13-- THE ABOVE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST OBTAINING ALLERGEN TRAINING/CERTIFICATE.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
9
Source risk category
Risk 1 (High)
Inspection ID
2555677
Location recorded for this inspection · RHAPSODY THEATER · 1328-1330 W MORSE AVE
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INADEQUATE HOT WATER TEMPERATURE IN ALL THE WASHROOMS. NOTED HOT WATER TEMPERATURE RANGING BETWEEN 71.1F TO 74.8F IN ALL WASHROOMS, AND ON ALL FLOORS. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL WASHROOM WASHBOWLS. PRIORITY VIOLATION.
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF THE LARGE ICE MACHINE UPPER WATER RESERVOIR AND ICE CONTACT SHOOT WITH BLACK SLIME SUBSTANCE AND 2ND FLOOR ICE MACHINE INTERIOR DIRTY. MUST CLEAN AND SANITIZE ALL. PRIORITY FOUNDATION VIOLATION.
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: ALL THREE BAR CHEMICAL DISHWASHING MACHINES ARE NOT OPERATIONAL AT THIS TIME. ALL TAGGED HELD FOR INSPECTION BY C.D.P.H AND MUST NOT USE UNTIL REPAIRED, PROPERLY SANITIZED, OR REMOVED FROM THE PREMISE. PRIORITY VIOLATION.
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FACILITIES ARE UNABLE TO MAINTAIN ADEQUATE COLD HOLDING TEMPERATURES. WALK-IN COOLER NOTED AT 48F AND WALK-IN FREEZER AT 65F. MUST MAINTAIN ADEQUATE COLD AND FROZEN TEMPERATURES. PRIORITY VIOLATION.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE LIDS FOR ALL BAR ICE BINS WITH ICE FOR CONSUMPTION.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST INSTALL A ONE COMPARTMENT PREP SINK AT THE 2ND FLOOR BAR.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESSIVE GREASE ON THE WALL NEXT TO THE FLAT TOP GRILL. MUST CLEAN AND MAINTAIN.----WATER DAMAGED CEILING TILES THROUGHOUT THE BASEMENT MUST BE REPLACED.----POOLING WATER ON THE FLOOR OF THE WINE STORAGE ROOM. MUST REMOVE AND MAINTAIN A DRY FLOOR.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INADEQUATE/INOPERABLE LIGHTING ABOVE THE COOKS LINE IN EXHAUST HOOD. MUST REPAIR.
58
ALLERGEN TRAINING AS REQUIRED - Comments: THE ABOVE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST OBTAINING ALLERGEN TRAINING/CERTIFICATE.
Local context · Chicago
How results compare in ZIP 60626
177 of 236 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.