KISS THE COOK BBQ/JERK TACO MAN

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 3 COOLERS AT INADEQUATE TEMPERTURES. TEMPERATURES OF COOLERS RANGED FROM 45 F TO 56 F. INSTRUCTED MANAGER TO REPAIR UNITS OR PROVIDE UNITS WITH ADEQUATE TEMPERATURES. PRIORITY VIOLATION 7-38-005

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED WASTE RECEPTACLES WITHOUT TIGHT FITTING LID. INSTRUCTED MANAGER TO PROVIDE TIGHT FITTING LID TO OUTSIDE WASTE RECEPTACLE. PRIORITY FOUNDATION VIOLATION 7-38-020 (B)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS AND WALLS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MECHANICAL VENTILATION AND FILTERS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF GREASE. INSTRUCTED TO DETAIL CLEAN FILTERS AND HOOD.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND SEVERAL MEAT ITEMS IN REACH IN COOLER AT IMPROPER TEMPERATURES OF 50.2F, 54.8F, 53.6F, ETC... FOUND COOKED RIBS, COOKED CHICKEN AND RAW CHICKEN STORED IN REACH IN COOLER AT IMPROPER TEMPERATURE. TOTAL VALUE DENATURED AT THIS TIME $20,000 / 1000 POUNDS. CRITICAL VIOLATION 7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND 4 REACH IN COOLERS ON SITE. MANAGEMENT STATES 3 ARE IN POOR REPAIR AND NOT IN USE, THE 4TH WAS IN USE AT TIME OF INSPECTION AND FOUND TO BE AT IMPROPER TEMPERATURE OF 46.5F DEGREES AIR TEMPERATURE. INSTRUCTED MANAGER TO CORRECT ALL REFRIGERATION TO ADEQUATELY KEEP FOODS PROTECTED. REACH IN COOLERS HELD FOR INSPECTION AT THIS TIME OF INSPECTION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NO OUTSIDE RECEPTICLE ONSITE AT THIS TIME OF INSPECTION. INSTRUCTED MANAGER TO HAVE CONTAINER WITH NAME AND ADDRESS TO PROPERLY IDENTIFY. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS AND WALLS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MECHANICAL VENTILATION AND FILTERS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF GREASE. INSTRUCTED TO DETAIL CLEAN FILTERS AND HOOD.