Chicago · Official inspection records
5357 N LINCOLN AVE · Chicago, IL 60625
Restaurant
Chicago Department of Public Health reports Pass for SUBWAY on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · SUBWAY · 5357 N LINCOLN AVE
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED EXPIRED ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER(S). INSTRUCTED TO RENEW/RECERTIFIY ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE FOR REVIEW.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · SUBWAY · 5357 N LINCOLN AVE
The source lists no violation citations for this inspection.
Location recorded for this inspection · SUBWAY · 5357 N LINCOLN AVE
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION".INSTRUCTED MANAGEMENT TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MAKER CLEANED AND SANITIZED AND MAINTAINED.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN AS REQUIRED.
Location recorded for this inspection · SUBWAY · 5357 N LINCOLN AVE
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11--OBSERVED NO SPLASHGUARD AT FRONT PREP AREA HANDWASHING SINK.INSTRUCTED TO PROVIDE A WASHABLE AND DURABLE SPLASHGUARD AT LEFT SIDE OF HANDWASHING SINK NEXT TO SLICER AND MAINTAIN.
Location recorded for this inspection · SUBWAY · 5357 N LINCOLN AVE
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION".INSTRUCTED MANAGEMENT TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASHGUARD AT FRONT PREP AREA HANDWASHING SINK.INSTRUCTED TO PROVIDE A WASHABLE AND DURABLE SPLASHGUARD AT LEFT SIDE OF HANDWASHING SINK NEXT TO SLICER AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN STORAGE RACKS INSIDE THE WALK-IN-COOLER TO REMOVE MOLD LIKE BUILD-UP AND MAINTAIN.
Location recorded for this inspection · SUBWAY · 5357 N LINCOLN AVE
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C) SIGHTED DISPOSABLE FOOD CONTAINERS STORED UNDER FRONT COUNTER HAND WASHING SINK. INSTRUCTED TO REMOVE ITEMS FROM UNDER SINK AND STORE PROPERLY PROTECTED.
Location recorded for this inspection · SUBWAY · 5357 N LINCOLN AVE
The source labels this outcome “Pass w/ Conditions”.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HAND WASHING SIGNAGE AT FRONT SERVING LINE COUNTER HAND SINK CONCEALED BY SOAP DISPENSER. MUST POST SIGNAGE PROPERLY.
PROPER HOT HOLDING TEMPERATURES - Comments: FOUND MEATBALLS ON STEAM TABLE AT IMPROPER TEMPERATURE OF 115.6F PRIORITY VIOLATION 7-38-005. CITATION ISSUE. MANAGER RAPIDLY REHEATED TO 167.8F IN MICROWAVE DURING INSPECTION.
PROPER COLD HOLDING TEMPERATURES - Comments: TUNA SALAD ON COLD HOLDING LINE AT IMPROPER TEMPERATURE OF 51.6F. COOKED EGGS AT IMPROPER TEMPERATURE OF 47.7F INSIDE FRONT COUNTER REACH-IN COOLER. PRIORITY VIOLATION 7-38-005. CITATION CONSOLIDATED WITH ABOVE VIOLATION. APPROXIMATELY 2 POUNDS ($9.00) OF TUNA SALAD AND 2 POUNDS ($5.00) DISCARDED DURING INSPECTION.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: REACH-IN COOLER BEHIND FRONT COUNTER AT IMPROPER TEMPERATURE OF 54.2F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. COOLER TAGGED 'HELD FOR INSPECTION'. INSTRUCTED TO NOT USE COOLER UNTIL REPAIRED AND REINSPECTED BY CDPH.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: SIGHTED DISPOSABLE FOOD CONTAINERS STORED UNDER FRONT COUNTER HAND WASHING SINK. INSTRUCTED TO REMOVE ITEMS FROM UNDER SINK AND STORE PROPERLY PROTECTED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ACCUMULATED DIRT AND DEBRIS UNDER FRONT SERVING LINE COLD HOLDING UNITS AROUND COMPRESSORS. MUST CLEAN AND MAINTAIN.
Location recorded for this inspection · SUBWAY · 5357 N LINCOLN AVE
The source labels this outcome “Pass w/ Conditions”.
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE FRONT BOTTOM OF ENTRANCE/EXIT DOOR NOT COMPLETELY RODENT PROOFED AS REQUIRED. MUST COMPLETELY RODENT PROOF BOTTOM OF THE SAID DOOR.
Location recorded for this inspection · SUBWAY · 5357 N LINCOLN AVE
The source labels this outcome “Pass w/ Conditions”.
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE IN SANDWICH PREP COOLER (AIR TEMPERATURE OF 41.0F). FOUND INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS. SLICED TURKEY AT 50.3F, CHICKEN AT 46.0F, 45.8F AND HAM AT 49.8F INSTRUCTED ALL TCS FOODS MUST MAINTAIN COLD OLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED FOODS DURING INSPECTION. TOTAL VALUE $15.00 TOTAL WEIGHT 2 LBS. PRIORITY VIOLATIONI 7-38-005. CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE FRONT BOTTOM OF ENTRANCE/EXIT DOOR NOT COMPLETELY RODENT PROOFED AS REQUIRED. MUST COMPLETELY RODENT PROOF BOTTOM OF THE SAID DOOR.
Local context · Chicago
322 of 417 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2840404.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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