Chicago Department of Public Health reports Pass with Conditions for DASTARKHWAN on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2635004
Location recorded for this inspection · DASTARKHWAN · 6418 N WESTERN AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
21
PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER HOT HOLDING TEMPERATURES FOR TCS FOODS STORED IN THE FOOD PREP AREA. OBSERVED A MIXTURE OF COOKED POTATOES AND ONIONS AT 97F ON TOP OF THE FOOD PREP TABLE. MANAGEMENT INSTRUCTED TO MAINTAIN ALL HOT FOODS ABOVE 135F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
22
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS STORED IN THE PREP COOLER AND IN THE FOOD PREP AREA. OBSERVED EGGS AT 45F, BEEF AT 64F, AND YOGURT AT 85F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. SEE VIOLATION #21 ABOVE FOR CITATION.
28
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED PREPARED FOODS (YOGURT, GARLIC PUREE) STORED IN 5 GALLON BUCKETS THAT WERE LABELED AND PREVIOUSLY USED TO STORE SOAP. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE CONTAINERS AND TO DISCARD ALL CONTAINERS WHICH WERE PREVIOUSLY USED TO STORE POISONOUS OR TOXIC MATERIALS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON TOP OF THE PREP TABLES AND PREP COOLERS. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE FOLLOWING EQUIPMENT IN THE FOOD PREP AREA: PREP TABLES, GREASE TRAP, WIRE STORAGE SHELVES, STOVES AND BURNERS, DEEP FRYER, PREP COOLERS, CHEST FREEZER, FOOD STORAGE CONTAINERS AND STEAM TABLE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FLOOR THROUGHOUT THE FOOD PREP AND DRY STORAGE AREA. CLEAN THE WALLS IN THE FOOD PREP AREA.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SEVERAL SECTIONS OF PEELING DRYWALL TAPE AND PAINT ON THE WALL OF THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REPAINT WALL WHERE AFFECTED SO THAT IT IS SMOOTH AND EASILY CLEANABLE.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
14
Source risk category
Risk 1 (High)
Inspection ID
2553230
Location recorded for this inspection · BIRYANI CORNER · 6418 N WESTERN AVE
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: MUST PROVIDE A WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. GIVEN SAMPLE FORM. PRIORITY FOUNDATION VIOLATION.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST REMOVE SOAP, PAPER TOWELS AND HAND WSHING SIGNAGE FROM THE UTILITY MOP SINK. HAND WASHING MUST BE PERFORMED AT THE HAND WASHING SINK ONLY.
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MUST PROVIDE A QUATERNARY SANITIZER ON SITE FOR THE QUATERNARY CHEMICAL TEST STRIPS PROVIDED. PRIORITY VIOLATION.
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST PROVIDE A CONSUMER ADVISORY ON THE MENU THAT DISCLOSES AND REMINDS FOR THE BURGER THAT MAY BE ORDERED UNDERCOOKED. PRIORITY FOUNDATION VIOLATION.
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NOTED THE COOKS LINE TALL REACH-IN COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOLER AT 48F. INSTRUCTED TO REPAIR/ADJUST TO MAINTAIN A TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION.
36
THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM THERMOMETER ON SITE TO MEASURE HOT AND COLD FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A LOCK FOR THE REFRIGERATOR LOCATED IN THE HALLWAY LEADING TO THE WASHROOM WHERE CUSTOMERS HAVE ACCESS.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL RAW WOODEN SHELVING AND RAW WOODEN FLOOR PLATFORM FOR THE STAND MIXER MUST BE PAINTED/SEALED TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: MUST PROVIDE A WRITTEN CLEANING PROCEDURE FOR THE OVERSIZED POTS ON THE PREMISES THAT CAN NOT BE SUBMERGED IN THE SMALLER THREE COMPARTMENT SINK TO BE WASHED, RINSED AND SANITIZED.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST REMOVE ALL PEELING PLASTIC ON ALL METAL EQUIPMENT BEING USED AS A PROTECTANT. MUST BE SMOOTH AND CLEANABLE SURFACE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED AN OPEN CREVICE BEHIND THE THREE COMPARTMENT SINK BETWEEN THE WALL AND THE BASEBOARD COVING. MUST SEAL.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO PROPERLY STORE SOILED MOP HEADS TO BE HANGING ABOVE THE UTILITY SERVICE SINK. NOT IN THE SOILED MOP BUCKET.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES THAT ARE FOOD HANDLERS.
58
ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE ALLERGEN TRAINING CERTIFICATE FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
Local context · Chicago
How results compare in ZIP 60645
78 of 102 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.