Chicago Department of Public Health reports Pass with Conditions for TINY CAFE on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2580530
Location recorded for this inspection · TINY CAFE · 55-71 W RIVERWALK
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
1
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling and serving TCS foods ( fish, beef...) facility also wash utensils in 3-comp sink. instructed to obtain a food service manager certificate. Priority foundation violation 7-38-012.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2577242
Location recorded for this inspection · TINY CAFE · 55-71 W RIVERWALK
The source lists no violation citations for this inspection.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2576858
Location recorded for this inspection · TINY CAFE · 55-71 W RIVERWALK
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hand wash sink provide in main prep kitchen, Instructed to provide. Priority foundation violation 7-38-030(c).
22
PROPER COLD HOLDING TEMPERATURES - Comments: Found 20 lbs of cooked chicken held at 57.3f in a large container, chicken was cooked a day before and stored in prep cooler. Instructed manager to keep all Cold TCS foods held at 41 f or lower. Priority violation 7-38-005. chicken discarded valued at $70.
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: Improper cooling method, found 20 lbs of cooked chicken held in a large container with tight fitting cover in prep cooler that was cooked a day before. instructed mgr to use shallow pan, uncovered when cooling down TCS foods. Priority foundation violation 7-38-005.
Local context · Chicago
How results compare in ZIP 60601
243 of 325 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.