7-ELEVEN

Recorded violations

• 1

  PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION.

• 2

  CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

• 3

  MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

• 5

  PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT/COLD RUNNING WATER, SOAP AND PAPER TOWELS AT THE COFFEE PREP ISLAND. PRIORITY FOUNDATION VIOLATION.

• 33

  PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NOTED SEVERAL COOLERS NOT ON/OPERATING. FRONT PREP COOLER AT 65F. AND DISPLAY COOLER AT 54F. INSTRUCTED ALL REFRIGERATION MUST BE ON/OPERATING AT PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION.

• 36

  THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE A METAL STEM THERMOMETER TO MONITOR HOT AND COLD FOOD TEMPERATURES.

• 38

  INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO CURRENT PEST CONTROL SERVICE REPORT IS AVAILABLE FOR REVIEW, AND ALL OTHER REQUIRED LOGBOOK DOCUMENTATION. PRIORITY FOUNDATION VIOLATION.

• 38

  INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED 10 TO 15 RAT DROPPINGS THROUGHOUT THE FRONT CASHIER STATION UNDER SHELVING. INSTRUCTED TO REMOVE AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION.

• 45

  SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED CHEMICALS THROUGHOUT THE DISH ROOM MUST BE ELEVATED FROM THE FLOORS WITH THE FLOOR ACCESSIBLE TO SWEEP, MOP AND MONITOR.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE PLASTIC SODA CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. FLOORS MUST BE ACCESSIBLE TO SWEEP, MOP AND MONITOR.

• 50

  HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NO HOT WATER THROUGHOUT THE FACILITY. MAXIMUM HOT WATER TEMPERATURE AT 68.3F. MUST PROVIDE ADEQUATE HOT WATER AT ALL SINKS. PRIORITY VIOLATION.

• 52

  SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: NOTED WASTEWATER BACKING UP FROM AN UNKNOWN SOURCE UNDER THE FRONT PREP COOKING EQUIPMENT AND POOLING OUT ONTO THE FLOOR WHEN THE PREP AREA HAND WASHING SINK WAS RUNNING WATER. INSTRUCTED TO REPAIR PLUMBING ISSUE. PRIORITY VIOLATION.

• 54

  GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NO OUTSIDE WASTE RECEPTACLES FOR ESTABLISHMENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT THE BASEMENT, UNDER THE THREE COMPARTMENT SINK AND 1ST FLOOR REAR STORAGE WITH DIRT AND DEBRIS.----DIRT FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN ALL.-----DAMAGED WALL WITH BROKEN PLASTER AT THE SELF-SERVE SODA DISPENSING AREA. MUST REPAIR TO BE SMOOTH AND CLEANABLE.----MISSING CEILING TILES ABOVE THE REAR UTILITY SERVICE AND HAND WASHING SINKS. MUST REPLACE.