Chicago Department of Public Health reports Pass for PROPER PIZZA CHICAGO on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 2 (Medium)
Inspection ID
2593727
Location recorded for this inspection · PROPER PIZZA CHICAGO · 2459 N HALSTED ST
Recorded violations
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABELED FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
43
IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED HANDLE OF SCOOP LOCATED IN FLOUR BIN TO BE IN CONTACT WITH FOOD ITEMS. ENSURE UTENSILS ARE STORED APPROPRIATELY IN BETWEEN USE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP STORED IN WATER IN BUCKET LOCATED IN MOP SINK. STORE IN ORDER TO APPROPRIATELY DRY IN BETWEEN USES.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
8
Source risk category
Risk 2 (Medium)
Inspection ID
2573358
Location recorded for this inspection · PROPER PIZZA CHICAGO · 2459 N HALSTED ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INADEQUATE HOT WATER IN BOTH THE MEN'S AND WOMEN'S WASHROOMS. MENS WASHROOM AT A MAXIMUM OF 92.1F AND WOMEN'S AT 89.7F. PLUMBER ARRIVED DURING THE INSPECTION AND INCREASED THE HOT WATER ABOVE 100F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
21
PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED PIZZAS BEING HELD IN AN UNHEATED DISPLAY CASE AT IMPROPER TEMPERATURES OF 71.8F FOR SAUSAGE PIZZA AND 70.5F FOR CHEESE PIZZA. REVIEWED PROPER HOT HOLDING OF HOT FOODS AT 135F OR ABOVE. NO TIME/TEMPERATURE LOGS ON SITE FOR USING TIME AS A MEANS OF CONTROL. ALL PIZZAS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL RAW WOODEN SHELVING AT THE FRONT PREP AREA MUST BE PAINTED/SEALED.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF THE MICROWAVE OVEN WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
52
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED WASTE WATER BACKUP ONTO THE FLOOR FROM THE FLOOR DRAIN UNDER THE DISH AREA HAND SINK AND ONE COMPARTMENT PREP SINK. WASTE WATER FROM BOTH SINKS UNABLE TO PROPERLY DRAIN. PLUMBER ARRIVED DURING THE INSPECTION AND WAS ABLE TO ROUTE AND CLEAR THE DRAIN. WATER NOW DRAINING FREELY WITHOUT BACKUP. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNNECESSARY ITEMS INCLUDING UNUSED COOKING EQUIPMENT IN THE BASEMENT MUST BE REMOVED AND ALL OTHER NEEDED ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT THE BASEMENT.
58
ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
LicensePass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License
Recorded citations
3
Source risk category
Risk 2 (Medium)
Inspection ID
2552944
Location recorded for this inspection · PROPER PIZZA CHICAGO · 2459 N HALSTED ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION WAS ISSUED.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE, INSTRUCTED TO PROVIDE
LicenseNot Ready
Inspection date
Reported outcome
Not Ready
Inspection type
License
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2552825
Location recorded for this inspection · PROPER PIZZA CHICAGO · 2459 N HALSTED ST
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60614
505 of 703 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.