BRONZEVILLE WINERY

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT EMPLOYEE WASHROOM HANDSINK (67F). INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND-WASHING SINKS MUST BE AT LEAST 100F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HIGH TEMPERATURE DISH MACHINE LOCATED IN DINING AREA WITH A BUILD-UP OF LIME SCALE BUILD UP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 40 MOUSE DROPPINGS ON THE FLOOR THROUGHOUT KITCHEN AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADVISED FOR ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED BROKEN COOLER DOORS AT COLD HOLDING UNIT IN KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED A LEAKING DRAINPIPE AT THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS IN FURNACE ROOM. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BROKEN COOLER DOORS AT COLD HOLDING UNIT IN KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAKING DRAINPIPE AT THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS IN FURNACE ROOM. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING IN THE CORNERS IN THE FURNACE ROOM AND AT THE FRONT STATION TO REMOVE DEBRIS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INSIDE AND OUTSIDE OF THE MICROWAVE IN THE REAR PREP AREA WITH A BUILD UP OF FOOD STAINS AND SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT HARBORING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A BUILD UP OF GREASE AND FOOD DEBRIS AT THE OPENING OF THE DEEP FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN UNITS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED HANDLE TO THE LOWER LEFT FREEZER DOOR IN REAR FOOD SERVICE AREA MISSING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED A BUILD UP OF FOOD SPLATTER AND DEBRIS INSIDE AND OUTSIDE OF THE NON COOKING UNITS IN THE REAR FOOD SERVICE AREA (INSIDE,GASKET SEALS AND DOORS) INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING AND HARBORING.OBSERVED THE SHELVING UNITS IN THE REAR FOOD PREP AREAS WITH A BUILD UP OF DUST, DIRT AND FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN ALL

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE REAR THREE COMPARTMENT SINK AND THE LEFT HAND WASHING SINK(DRAIN PIPE AT THE BOTTOM) LOCATED AT THE BAR AREA NEXT TO THE DISH WASHER. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER AS A MEANS OF PREVENTING STANDING WATER AND POSSIBLE INSECT HARBORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS THROUGHOUT THE FOOD SERVICE AREA WITH A BUILD UP OF DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN UNDER EQUIPTMENT AND SHELVING.OBSERVED THE WALL IN THERE REAR PREP AREA DAMAGED, SCRAPPED AND A HOLE. INSTRUCTED TO REPAIR, REPAINT OR SEAL TO MAKE EASY TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THREE OF THE FOUR RESTROOMS WITHOUT HOT RUNNING WATER.(TEMP READING 58) INSTRUCTED TO CONTACT SERVICE FOR SINKS, REPAIR AND MAINTAIN IN GOOD WORKING ORDER WITH TEMPERATURE OF AT LEAST 100 DEGREES. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INSIDE AND OUTSIDE OF THE MICROWAVE IN THE REAR PREP AREA WITH A BUILD UP OF FOOD STAINS AND SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT HARBORING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A BUILD UP OF GREASE AND FOOD DEBRIS AT THE OPENING OF THE DEEP FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED HANDLE TO THE LOWER LEFT FREEZER DOOR IN REAR FOOD SERVICE AREA MISSING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED A BUILD UP OF FOOD SPLATTER AND DEBRIS INSIDE AND OUTSIDE OF THE NON COOKING UNITS IN THE REAR FOOD SERVICE AREA (INSIDE,GASKET SEALS AND DOORS) INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING AND HARBORING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SHELVING UNITS IN THE REAR FOOD PREP AREAS WITH A BUILD UP OF DUST, DIRT AND FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE REAR THREE COMPARTMENT SINK AND THE LEFT HAND WASHING SINK(DRAIN PIPE AT THE BOTTOM) LOCATED AT THE BAR AREA NEXT TO THE DISH WASHER. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER AS A MEANS OF PREVENTING STANDING WATER AND POSSIBLE INSECT HARBORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS THROUGHOUT THE FOOD SERVICE AREA WITH A BUILD UP OF DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN UNDER EQUIPTMENT AND SHELVING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE WALL IN THERE REAR PREP AREA DAMAGED, SCRAPPED AND A HOLE. INSTRUCTED TO REPAIR, REPAINT OR SEAL TO MAKE EASY TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED SOME DUST IN THE VENT ABOVE THE DISHMACHINE; INSTRUCTED TO CLEAN VENT TO REMOVE DUST.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP BETWEEN THE FRONT DOOR. MUST SEAL TO PREVENT ENTRY POINT FOR PEST.