Chicago Department of Public Health reports Pass for FOREST VIEW BAKERY on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2640607
Location recorded for this inspection · FOREST VIEW BAKERY · 6454 N MILWAUKEE AVE
Recorded violations
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD SERVICE SANITATION MANAGER FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2069458
Location recorded for this inspection · FOREST VIEW BAKERY · 6454 N MILWAUKEE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed torn refrigeration gaskets on the 2 door cooler in the rear storage/garage area. Instructed facility to replace and maintain.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed holes in the wall around piping in the front basement. Instructed facility to seal and maintain.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2065134
Location recorded for this inspection · FOREST VIEW BAKERY · 6454 N MILWAUKEE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Observed small fly activity throughout facility: 15 in the front prep/counter area, 10 under the rear 2 compartment sink, 15 around the three compartment sink, 20 in the basement washroom area, and 10 throughout the rear prep area. Instructed facility to remove all pests and maintain. Recommended to contact a licensed pest control provider for service. Serious violation 7-38-020.
29
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Previous minor violation not corrected from report # 1931722, dated 5-26-16: Violation 38- "INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH SOAP AND HAND DRYING DEVICE OR PAPER TOWEL IN FRONT PREP AREA.-------MUST REPAIR DRAINPIPE WITH LEAK UNDERNEATH 2 COMPARTMENT SINK IN REAR PREP AREA." Instructed to comply and maintain. Serious violation 7-42-090.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed torn refrigeration gaskets on the 2 door cooler in the rear storage/garage area. Instructed facility to replace and maintain.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed the floor in the basement washroom to have dirt and debris on it. Instructed facility to clean and maintain. Instructed facility to install and maintain coving throughout prep areas and to seal baseboards where applicable.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed holes in the wall around piping in the front basement. Instructed facility to seal and maintain.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Observed the rear storage/garage refrigeration units without internal thermometers. Instructed facility to install and maintain.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
1931722
Location recorded for this inspection · FOREST VIEW BAKERY · 6454 N MILWAUKEE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH SOAP AND HAND DRYING DEVICE OR PAPER TOWEL IN FRONT PREP AREA.-------MUST REPAIR DRAINPIPE WITH LEAK UNDERNEATH 2 COMPARTMENT SINK IN REAR PREP AREA.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TOREMOVE CLUTTER IN REAR OUTSIDE (GANGWAY) AREA.------ MUST CLEAN AND REMOVE UNNECESSARY ARTICLES, CLUTTER AND UNUSED EQUIPMENT STORED IN BASEMENT STORAGE AREA AND IN REAR PREP AREA TO PREVENT PEST HARBORAGE. MUST REORGANIZE.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
1771105
Location recorded for this inspection · FOREST VIEW BAKERY · 6454 N MILWAUKEE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
16
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND FOOD NOT PROTECTED DURING STORAGE INSIDE (2) REACH-IN COOLER LOCATED IN REAR OUTSIDE STORAGE AREA (WITHOUT DOORS). NOTED CAKE,PASTRIES, EGGS, MILK ETC. INSIDE THE SAID COOLERS. INSTRUCTED TO REMOVE/TRANSFER COOLERS INSIDE PREMISES OR PROVIDE RODENT PROOFED DOORS. SERIOUS VIOLATION 7-38-005(A)
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 4 LIVE SMALL COCKROACHES INSIDE PROOF BOX IN REAR PREP AREA. INSRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF EXPOSED HAND SINK AND (2) 3 COMPARTMENT SINK AND BREAD RACKS WITH FOOD DEBRIS IN REAR PREP AREA.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH SOAP AND HAND DRYING DEVICE OR PAPER TOWEL IN FRONT PREP AREA.-------MUST REPAIR DRAINPIPE WITH LEAK UNDERNEATH 2 COMPARTMENT SINK IN REAR PREP AREA.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TOREMOVE CLUTTER IN REAR OUTSIDE (GANGWAY) AREA.------ MUST CLEAN AND REMOVE UNNECESSARY ARTICLES, CLUTTER AND UNUSED EQUIPMENT STORED IN BASEMENT STORAGE AREA AND IN REAR PREP AREA TO PREVENT PEST HARBORAGE. MUST REORGANIZE.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
1522960
Location recorded for this inspection · FOREST VIEW BAKERY · 6454 N MILWAUKEE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: UTENSILS, STORAGE SHELVES, SINKS, INTERIOR OF COOLERS AND CAN OPENER ATTACHED TO PREP TABLE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG WALLBASE AND THROUGH-OUT PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN FREQUENTLY.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION COVERS IN BASEMENT TOILET ROOM NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE FAN.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ARTICLES STORED ON FLOOR IN REAR STORAGE ROOM AND BASEMENT. INSTRUCTED TO ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
42
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS IN PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO PROVIDE HAIR RESTRAINT FOR ALL FOOD HANDLERS.
45
FOOD HANDLER REQUIREMENTS MET - Comments: ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOR HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
1522766
Location recorded for this inspection · FOREST VIEW BAKERY · 6454 N MILWAUKEE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
24
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITIES NOT MAINTAINED OR OPERATED. THREE COMPARTMENT SINK HAS DUAL FAUCETS AND RIGHT SIDE FAUCET MISSING AND PREMISES NOT ABLE TO PROPERLY SET-UP SINK TO WASH, RINSE AND SANITIZE UTENSILS OR EQUIPMENT. INSTRUCTED TO REPLACE MISSING FAUCET TO PROPERLY WASH, RINSE AND SANITIZE UTENSILS. SERIOUS CITATION ISSUED 7-38-030.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: UTENSILS, STORAGE SHELVES, SINKS, INTERIOR OF COOLERS AND CAN OPENER ATTACHED TO PREP TABLE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG WALLBASE AND THROUGH-OUT PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN FREQUENTLY.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION COVERS IN BASEMENT TOILET ROOM NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE FAN.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ARTICLES STORED ON FLOOR IN REAR STORAGE ROOM AND BASEMENT. INSTRUCTED TO ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
42
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS IN PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO PROVIDE HAIR RESTRAINT FOR ALL FOOD HANDLERS.
45
FOOD HANDLER REQUIREMENTS MET - Comments: ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOR HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1424450
Location recorded for this inspection · FOREST VIEW BAKERY · 6454 N MILWAUKEE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD STAINS ON EXTERIOR OF PREP AREA SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN SINKS.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL TILES IN POOR REPAIR (CRACKS/CREVICES) BEHIND PREP AREA EXPOSED HANDWASH BOWL. INSTRUCTED MANAGER TO REPAIR/SEAL CRACKS AND CREVICES AT DAMAGED WALL TILES.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK LEFT SIDE FAUCET WATER LEAKING AT BOTH HOT AND COLD WATER HANDLES. INSTRUCTED MANAGER TO REPAIR SINK.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
1360679
Location recorded for this inspection · FOREST VIEW BAKERY · 6454 N MILWAUKEE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
37
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: BASEMENT TOILET ROOM DOOR IS NOT SELF-CLOSING. MUST INSTALL SELF-CLOSING DEVICE.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: RACKS, MILK CRATES, EMPTY BOXES AND UNUSED (EMPTY) REFRIGERATORS/FREEZER AT OUTSIDE REAR OF PREMISES. MUST REMOVE ALL UNNECESSARY ITEMS, STORE ALL ELSE INDOORS TO PREVENT RODENT/INSECT HARBORAGE.
Canvass Re-InspectionFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass Re-Inspection
Recorded citations
11
Source risk category
Risk 1 (High)
Inspection ID
1360601
Location recorded for this inspection · FOREST VIEW BAKERY · 6454 N MILWAUKEE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
1
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OWNER STILL UNABLE TO PROVIDE RECEIPT OR PROOF OF SOURCE FOR THE 24 UNLABELED JARS OF HONEY TAGGED ON 8/27/2013. OWNER THEREFORE IMMEDIATELY AND VOLUNTARILY DISPOSED OF PRODUCT THROUGH DENATURING PROCESS.
13
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: STILL NOTED EVIDENCE OF MICE ACTIVITY AND FLYING INSECT ACTIVITY IN THE FOLLOWING AREAS: ON LEDGING OF FOOD CHARTS, ON PALLETS AT THE REAR DRY STORAGE AREA. ALSO NOTED A INCREASE IN FLYING INSECTS (OVER 25) THROUGH OUT PREMISES. OBTAINED ACCESS TO BASEMENT THAT WAS INACCESSIBLE DURING INSPECTION OF 8/27/2013 WHERE WE NOTED OVER 100 MICE DROPPINGS THROUGH OUT BASEMENT SUPPLY STORAGE AREA. MUST STILL REMOVE ALL DROPPINGS AND INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS AND SURFACES ALSO ELIMINATE FLYING INSECTS. STILL INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY.
16
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: STILL NOTED A THICK YELLOWISH, GRAYISH, SLIMY AND FROSTY SUBSTANCE AT DOOR/GASKET LINING INSIDE OF 6 DOOR FREEZER DRIPPING ONTO UNCOVERED FOOD ITEMS (CAKES, PASTRY,DOUGH ETC).MUST ALSO DETAIL CLEAN DOOR GASKETS ALL COOLERS AND FREEZERS AT THE REAR FOOD STORAGE AREA.
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZERS NOT PROPERLY LABELED WITH DATE AND NAME OF PRODUCTS. MUST LABEL ALL FOOD ITEMS DURING STORAGE INCLUDING BULK ITEMS.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: STILL NOTED PEELING PAINT ON MIXERS THROUGHOUT FOOD PREP AREA. INSTRUCTED TO REFINISH AND MAINTAIN.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STILL INSTRUCTED TO DETAIL CLEAN ALL COOKING EQUIPMENT, INSIDE COOLERS, SHELVES INSIDE COOLERS AND FREEZERS, MEAT GRINDER WITH OLD FOOD PARTICLES, BREAD SLICERS. MUST UPGRADE HOUSE KEEPING.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STILL INSTRUCTED TO DETAIL CLEAN AND SANITIZE FLOORS THROUGHOUT PREMISES INCLUDING BASEMENT STORAGE AREAS, ESPECIALLY ALONG WALL BASE AND UNDERNEATH PALLETS AND HEAVY EQUIPMENT AT THE REAR BASEMENT WITH EMPLOYEE LOCKER ROOM. MUST ALSO CLEAN FLOORS INSIDE COOLERS AND FREEZERS.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STILL NOTED BROKEN/MISSING WALL TILES BY THE 3 COMPARTMENT SINK NEXT TO EXPOSED HAND WASH SINK. ALSO NOTED DISCOLORATION AND FOOD STAINS/GREASE THROUGH OUT CEILING AT THE FOOD PREP AREAS. INSTRUCTED TO REPAIR ALL HOLES AND CLEAN AND MAINTAIN ALL WALLS AND CEILINGS INCLUDING BASEMENT DRY STORAGE.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: STILL INSTRUCTED TO PROVIDE END CAPS ON LIGHTING AT THE REAR FOOD PREP AREA AND WHERE EVER NEEDED.
37
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NOTED TOILET DOOR AT THE BASEMENT WITH EMPLOYEE LOCKER ROOM NOT SELF CLOSING. MUST REPAIR.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED HEAVY CLUTTER THROUGH OUT THE RECENTLY ACCESSED BASEMENT WITH EMPLOYEE LOCKER ROOM. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
12
Source risk category
Risk 1 (High)
Inspection ID
1360527
Location recorded for this inspection · FOREST VIEW BAKERY · 6454 N MILWAUKEE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
1
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: UNKNOWN SOURCE: NOTED 24 UNLABLED JARS OF INDIVIDUALLY BOTTLED CONTAINERS OF HONEY (ONE LITER) ON SHELVING BEING OFFERED FOR SALE WITH NO PROOF OF SOURCE OR PURCHASE AVAILABLE. PRODUCT TAGGED AND HELD FOR INSPECTION PENDING PROOF OF APPROVED SOURCE. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(B).
13
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: NOTED EVIDENSE OF MICE INFESTATION (OVER 500 DROPPINGS), FLYING INSECTS AND LIVE ROACH ACTIVITY IN THE FOLLOWING AREAS: FLOORS, SHELVES AND PALLETS AT THE REAR FOOD PREP AREA, SHELVES AND PALLETS AT THE REAR DRY STORAGE AREA AND ON FLOORS ALONG WALL BASE AT THE BASEMENT DRY STORAGE AREA. NOTED 3 LIVE ROACHES ON FLOOR AND WALL INSIDE BREAD PROOFER AT THE FOOD PREP AREA AND OVER 25 FLYING INSECTS ON WALL, FOOD CONTAINERS AND EQUIPMENT THROUGH OUT REAR FOOD PREP AREA. MUST REMOVE ALL DROPPINGS AND INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS AND SURFACES. ELIMINATE FLIES AND ROACHES. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-020.
16
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED A THICK YELLOWISH, GRAYISH, SLIMY AND FROSTY SUBSTANCE AT DOOR/GASKET LINING INSIDE OF 6 DOOR FREEZER DRIPPING ONTO UNCOVERED FOOD ITEMS (CAKES, PASTRY,DOUGH ETC). ALSO NOTED 2 UPRIGHT REFRIGERATION UNITS AND FOOD EQUIPMENT AT THE OUTSIDE OVERHANG USED FOR STORAGE WITH UNFINISHED WALLS AND CEILING AND EXPOSED TO OUTSIDE ELEMENTS AND INSECTS/PESTS. ALL FOOD/EQUIPMENT STORAGE AREAS MUST BE COMPLETELY ENCLOSED WITH FINISHED WALLS AND CEILING. MUST PROPERLY ENCLOSE AREA OR REMOVE COOLERS AND EQUIPMENT. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A).
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZERS NOT PROPERLY LABELED WITH DATE AND NAME OF PRODUCTS. MUST LABEL ALL FOOD ITEMS DURING STORAGE INCLUDING BULK ITEMS.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED PEELING PAINT ON MIXERS THROUGHOUT FOOD PREP AREA. INSTRUCTED TO REFINISH AND MAINTAIN.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN ALL COOKING EQUIPMENT, INSIDE COOLERS, SHELVES INSIDE COOLERS AND FREEZERS, MEAT GRINDER WITH OLD FOOD PARTICLES, BREAD SLICERS. MUST UPGRADE HOUSE KEEPING.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND SANITIZE FLOORS THROUGHOUT PREMISES INCLUDING BASEMENT FOOD STORAGE AREA, ESPECIALLY ALONG WALL BASE AND UNDERNEATH PALLETS AND HEAVY EQUIPMENT. MUST ALSO CLEAN FLOORS INSIDE COOLERS AND FREEZERS. INSTRUCTED TO UPGRADE HOUSE KEEPING.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED LARGE HOLE ON CEILING ABOVE 3 COMPARTMENT SINK AT THE FOOD PREP AREA WITH EXPOSED INSULATION. BROKEN/MISSING WALL TILES IN SAME AREA. HOLE IN WALL IN WASHROOM. ALSO NOTED DISCOLORATION AND FOOD STAINS/GREASE THROUGH OUT CEILING AT THE FOOD PREP AREAS. INSTRUCTED TO REPAIR ALL HOLES AND CLEAN AND MAINTAIN ALL WALLS AND CEILINGS.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO PROVIDE END CAPS ON LIGHTING AT THE REAR FOOD PREP AREA AND WHERE EVER NEEDED.
39
LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: NOTED EMPLOYEE BELONGING STORED ON SHELVING AT THE FOOD PREP AREA BY THE WALK IN COOLER. MUST PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR PERSONAL ITEMS.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED HEAVY CLUTTER ON SHELVES AT THE FOOD PREP AREA, REAR STORAGE AREA AND BASEMENT FOOD STORAGE AREA INCLUDING EXTERIOR GARAGE USED FOR STORAGE. INSTRUCTED TO CLEAN, ORGANIZE AND OR REMOVE CLUTTER AND UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
43
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED DIRTY, USED WASH CLOTHS INSIDE COOLER WITH FOOD ON SHELVING. INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
1301126
Location recorded for this inspection · FOREST VIEW BAKERY · 6454 N MILWAUKEE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED WALL IN REAR BEHIND PREP TABLE (AROUND ELECTRIC CABINET) WITH BLACK MOLD LIKE BUILD-UP. INSTRUCTED TO CLEAN, SANITIZE AND/OR REPAINT THE SAID WALL.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
1301015
Location recorded for this inspection · FOREST VIEW BAKERY · 6454 N MILWAUKEE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 30 RODENT (MICE) DROPPINGS IN REAR STORAGE AREA AND OVER 20 RODENT (MICE) DROPPINGS IN BASEMENT STORAGE UNDER STORAGE SHELVES. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED 7-38-020
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF EXPOSED HAND SINK, 2 AND 3 COMPARTMENT SINK, INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS, BAKERY CARTS AND STORAGE RACKS WITH EXCESSIVE FOOD DEBRIS.--------MUST DETAIL CLEAN AND MAINTAIN COUNTER SHELVES BEHIND FRONT SERVICE COUNTER.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION THROUGHOUT PREMISES, (PREP AREA, REAR STORAGE AREA, INSIDE WALK-IN COOLER), ALONG THE WALLS AND IN ALL CORNERS INCLUDING FLOORS THROUGHOUT BASEMENT UNDER STORAGE SHELVES.----------MUST RESEAL UNSEALED FLOOR BASEBOARD INSIDE TOILET ROOM (BEHIND TOILET BOWL)
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED WALL IN REAR BEHIND PREP TABLE (AROUND ELECTRIC CABINET) WITH BLACK MOLD LIKE BUILD-UP. INSTRUCTED TO CLEAN, SANITIZE AND/OR REPAINT THE SAID WALL.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO REPLACE BROKEN THERMOMETER INSIDE COOLERS. MUST BE VISIBLE AND ACCURATE.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE CLUTTER IN BASEMENT STORAGE AREA AND IN REAR (OUTSIDE) STORAGE AREA WITH SOME LITTER AND FOOD DEBRIS.
Local context · Chicago
How results compare in ZIP 60631
104 of 135 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.