Chicago · Official inspection records

JOE'S BARBEQ AND FISH #1

4805 W MADISON ST · Chicago, IL 60644

Restaurant

Chicago Department of Public Health reports Out of Business for JOE'S BARBEQ AND FISH #1 on .

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Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2570185

Location recorded for this inspection · JOE'S BARBEQ AND FISH #1 · 4805 W MADISON ST

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2553615

Location recorded for this inspection · JOE'S BARBEQ AND FISH #1 · 4805 W MADISON ST

Recorded violations

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE OPENING AREA OF THE DEEP FRYER OIL DRAINING AREA WITH A BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INSIDE OF THE THREE DOOR REACH IN FREEZER AND REACH IN SLIDING DOOR COOLER UNIT WITH A BUILD UP OF SPILLAGE AND FOOD DEBRIS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED DEEP FRYERS AND OTHER ITEMS STORED INSIDE OF THE HOT WATER AND HEATING UNIT ROOMS. INFORMED THEY MUST REMOVE AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HOLE IN THE LEFT HAND CORNER OF THE WALL WHERE THE HOT HOLD UNIT IS LOCATED. INSTRUCTED TO SEAL AND MAINTAIN AS A MEANS OF KEEPING POSSIBLE PEST AND INSECTS FROM ENTERING AND HARBORING.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE HOOD VENTILATION SYSTEM AND FILTERS WITH A BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED.

LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2545572

Location recorded for this inspection · JOE'S BARBEQ AND FISH #1 · 4805 W MADISON ST

Recorded violations

  • 53

    TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: WASHROOM DOORS ARE NOT SELF-CLOSING. ALL WASHROOM DOORS MUST BE SELF-CLOSING TO PREVENT CONTAMINATION OF HANDS.

Local context · Chicago

How results compare in ZIP 60644

121 of 175 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

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Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • JIMMY'S MINI MART,INC.4805 W MADISON ST · Chicago, IL 60644Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • EXPRESS DOLLAR STORE & MORE, INC.4805 W MADISON ST · Chicago, IL 60644Grocery Store · Chicago · Under 0.1 mi away
    Pass with ConditionsInspected
  • JOES RIBS AND TIPS4805 W MADISON ST · Chicago, IL 60644Restaurant · Chicago · Under 0.1 mi away
    Pass with ConditionsInspected
  • D J SUB4803 W Madison ST · Chicago, IL 60644Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • Adys Restaurant8 -10 S Cicero AVE · Chicago, IL 60644Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • MOBIL GAS4804 W MADISON ST · Chicago, IL 60644Grocery Store · Chicago · Under 0.1 mi away
    Result unavailableInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2823164.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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