POPEYE'S

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A SMALL OPENING AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO RODENT PROOF MENTIONED DOOR AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO FOODSERVICE MANAGER ON DUTY/ SITE, WHILE TCS FOODS (CHICKEN, RICE)ARE BEING SERVED AND PREPARED. INSTRUCTED PERSON IN CHARGE THAT VALID ORIGINAL CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATION MUST BE ON SITE AT ALL TIMES, AS WELL AS CERTIFIED MANAGER. PRIORITY FOUNDATON 7-38-012. CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FAUCET BASE AT THE 3 COMP SINK IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN THE FLOORS AND WALLS IN THE REAR STORAGE AREA AND THE PREP AREA TO REMOVE SPILLS, DEBRIS AND/OR GREASE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE REAR EXIT DOOR IN POOR REPAIR AT THE BOTTOM(1/4" GAPS). MUST REPAIR AND MAINTAIN TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN PREP STATION, MUST REMOVE SPILLS AND DEBRIS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKS AT THE 3 COMP SINK AT THE FAUCET AND PIPE UNDERNEATH. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN THE FLOORS AND WALLS IN THE REAR STORAGE AREA AND THE PREP AREAA TO REMOVE SPILLS, DEBRIS AND/OR GREASE

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR OF THE 3-DOOR BISCUIT PREP COOLER AND CONVECTION OVENS LOCATED NEXT TO THE COOLER.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE MIDDLE AND LEFT DOORS FOR THE 3 DOOR BISCUIT COOLER NOT FULLY CLOSING. MANAGEMENT INSTRUCTED TO REPAIR OR REPLACE THE DOOR GASKETS INSIDE OF THE DOORS. ALSO OBSERVED DUCT TAPE AROUND THE TOP SIDE OF THE MICROWAVE. MANAGEMENT INSTRUCTED TO REMOVE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE FOOD DEBRIS ON THE WIRE STORAGE RACKS, FOOD STORAGE CONTAINERS, AND HOT HOLDING AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR THE LEAKING FAUCET BASE AT THE RIGHT SIDE OF THE 3 COMPARTMENT SINK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED WASTE RECEPTACLE WAS PROVIDED IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FLOOR IN THE WALK-IN FREEZER AND STORAGE ROOM. CLEAN THE WALLS AROUND THE MOP SINK AND BISCUIT OVENS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER CERTIFICATES WERE PROVIDED FOR ANY OF THE FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO VALID ALLERGEN TRAINING CERTIFICATES FOR CERTIFIED FOOD MANAGERS ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE BUILD UP OF GREASE, GRIME, AND FOOD DEBRIS BEHIND HOT COOKING EQUIPMENT AND IN REAR STORAGE AREA BEHIND C02 CONTAINER. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH FOOD SANITATION MANAGER TRAINING.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE ON SITE, WHILE TCS FOODS (CHICKEN, RICE)ARE BEING SERVED AND PREPARED. INSTRUCTED PERSON IN CHARGE THAT VALID ORIGINAL CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATION MUST BE ON SITE AT ALL TIMES, AS WELL AS CERTIFIED MANAGER. PRIORITY FOUNDATON 7-38-012. CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE BUILD UP OF GREASE, GRIME, AND FOOD DEBRIS BEHIND HOT COOKING EQUIPMENT AND IN REAR STORAGE AREA BEHIND C02 CONTAINER. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ORIGINAL CITY OF CHICAGO CERTIFIED FOOD CERTIFICATE ON SITE. CERTIFIED FOOD MANAGER MUST BE ON SITE DURING PREPARATION AND SERVICE OF TCS FOODS (CHICKEN, FISH, RICE, ETC). PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURE OF CHICKEN (48.7-65.7F) INSIDE WALK IN COOLER AND COLESLAW (53.6F). APPROXIMATELY 560 POUND OF CHICKEN AND 3 POUNDS OF COLESLAW DISCARDED. TOTAL COST $1,242. ALL COLD FOODS MUST BE HELD AT TEMPERATURE OF 41F OR BELOW AT ALL TIMES. PRIORITY. 7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED WALK IN COOLER TEMPERATURE OF 60.0F AND REACH IN COOLER TEMPERATURE OF 52.7F. ALL COLD HOLDING EQUIPMENT MUST MAINTAIN TEMPERATURE OF 41F OR BELOW AT ALL TIMES. PRIORITY. 7-38-005. CITATION ISSUED.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PIC ON SITE UNTIL 12:40PM. CERTIFIED FOOD MANAGER MUST BE ON SITE DURING PREPARATION AND SERVICE OF TCS FOODS (CHICKEN, FISH, RICE, ETC). PRIORITY FOUNDATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER NOR CERTIFICATE ON SITE. CERTIFIED FOOD MANAGER MUST BE ON SITE DURING PREPARATION AND SERVICE OF TCS FOODS (CHICKEN, FISH, RICE, ETC). PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPERTOWELS/HAND DRYING PROVISION AT FRONT AND REAR PREP HANDWASHING SINK. HANDWASHING SINKS MUST BE SUPPLIED WITH SOAP, HAND DRYING DEVICE, AND HOT WATER AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED 2 PANS OF CHICKEN TENDERS IN HOT HOLD UNIT AT IMPROPER TEMPERATURES OF 118.5F AND 122.9F. ALL HOT FOODS MUST MAINTAIN TEMPERATURE OF 135F OR ABOVE AT ALL TIMES. PRIORITY. 7-38-005. CITAITON ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND DIRT ON FLOORS THROUGHOUT WALK IN COOLER AND WALK IN FREEZER. MUST CLEAN AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ORIGINAL CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON SITE. ORIGINAL AND VALID CERTIFICATE MUST BE PRESENT AND POSTED AT ALL TIMES. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPERTOWELS/HAND DRYING PROVISION AT FRONT PREP HANDWASHING SINK. HANDWASHING SINKS MUST BE SUPPLIED WITH SOAP, HAND DRYING DEVICE, AND HOT WATER AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS BUILD UP INSIDE FLOOR DRAINS IN FRYING AREA AND FRONT PREP AREA.