Chicago Department of Public Health reports Pass for ANNA'S THAI KITCHEN on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2612899
Location recorded for this inspection · ANNA'S THAI KITCHEN · 1828-1830 W MONTROSE AVE
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN MAIN KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.
45
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED ITEMS STORED UNDERNEATH FOOD STORAGE SHELVING. MUST ELEVATE ALL STORE ITEMS OF THE FLOOR AND MAINTAIN.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS A LINER ON REAR FOOD STORAGE SHELVING. INSTRUCTED TO REMOVE CARDBOARD AND MAINTAIN.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FROZEN MEATS STORED IN A PLASTIC GROCERY BAGS INSIDE REAR CHEST FREEZER. INSTRUCTED MANAGEMENT TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN LIGHT SHIELD COVER IN REAR FOOD PREP AREA ABOVE PREP TABLE. MUST REPLACE AND MAINTAIN. OBSERVED DUST BUILD UP ON VENTILATION VENTS IN REAR KITCHEN/DISHWASHING AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND FOOD DEBRIS ON WALL BEHIND PREP SINK. MUST CLEAN AND MAINTAIN.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2611792
Location recorded for this inspection · ANNA'S THAI KITCHEN · 1828-1830 W MONTROSE AVE
The source lists no violation citations for this inspection.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2593599
Location recorded for this inspection · ANNA'S THAI KITCHEN · 1828-1830 W MONTROSE AVE
Recorded violations
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK UNDER THE THREE COMPARTMENT SINK INTO A BUCKET. MUST REPAIR. ALSO NOTED THE INTERIOR DRAIN INSIDE THE THIRD COMPARTMENT OF THE THREE COMPARTMENT SINK REPAIRED WITH "PLUMBERS PUTTY". MUST HAVE A METAL WELD REPAIR ON ALL BASIN INTERIORS AND REMOVE PEELING PUTTY.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
2593195
Location recorded for this inspection · ANNA'S THAI KITCHEN · 1828-1830 W MONTROSE AVE
Recorded violations
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: SOME INTERIOR AREAS OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: ANIMAL ORIGIN FOODS SUCH AS SOFT COOKED EGGS NOTED ON THE MENU ARE NOT PROPERLY REMINDED FOR THE CONSUMER ADVISORY. MUST INCLUDE A REMINDER FOR UNDERCOOKED EGGS ON ALL MENUS. PRIORITY FOUNDATION VIOLATION.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK SIMPLE SYRUP IN THE FRONT PREP MUST BE LABELED WITH THE PRODUCT COMMON NAME.
45
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE FRONT PREP MUST BE ELEVATED FROM THE FLOORS.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PLASTIC WRAPPING NOTED AS COVERS FOR SHELVING LEGS AND CARDBOARD AS A MEANS OF ELEVATION UNDER THE FREEZER AT THE KITCHEN HAND WASHING SINK. NON-FOOD CONTACT SURFACES MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN ALL FREEZERS AND COOLERS. MUST BE A SMOOTH CLEANABLE MATERIAL.----NOTED PEELING PLASTIC BEING USED AS A PROTECTANT ON THE METAL SHELVING IN THE REAR KITCHEN. MUST REMOVE.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK UNDER THE THREE COMPARTMENT SINK INTO A BUCKET. MUST REPAIR. ALSO NOTED THE INTERIOR DRAIN INSIDE THE THIRD COMPARTMENT OF THE THREE COMPARTMENT SINK REPAIRED WITH "PLUMBERS PUTTY". MUST HAVE A METAL WELD REPAIR ON ALL BASIN INTERIORS AND REMOVE PEELING PUTTY.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE BASEBOARD COVING AT THE KITCHEN HAND WASHING SINK.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2574157
Location recorded for this inspection · ANNA'S THAI KITCHEN · 1828-1830 W MONTROSE AVE
Recorded violations
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS STORED ON FLOOR INSIDE WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
43
IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS STORED INSIDE TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2555078
Location recorded for this inspection · ANNA'S THAI KITCHEN · 1828-1830 W MONTROSE AVE
Recorded violations
40
PERSONAL CLEANLINESS - Comments: OBSERVED ONE FOOD HANDLER NOT WEARING A HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILD-UP ON VENTILATION HOOD AND HOOD FILTERS. MUST CLEAN AND MAINTAIN VENTILATION HOOD/FILTERS.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR THE ICE MACHINE WATER LINE.
Local context · Chicago
How results compare in ZIP 60613
305 of 394 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.