Chicago · Official inspection records
358 W ONTARIO ST · Chicago, IL 60654
Restaurant
Chicago Department of Public Health reports Out of Business for HAMPTON'S BRINE on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · HAMPTON'S BRINE · 358 W ONTARIO ST
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · HAMPTON'S BRINE · 358 W ONTARIO ST
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE AND MAINTAIN.
Location recorded for this inspection · HAMPTON'S BRINE · 358 W ONTARIO ST
The source lists no violation citations for this inspection.
Location recorded for this inspection · HAMPTON'S BRINE · 358 W ONTARIO ST
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HOT WATER NOT PROVIDED AT MULTIPLE HANDWASHING SINKS. WATER IS AT 96F AND 93F AT THE HANDWASHING SINKS LOCATED IN THE 3RD AND 4TH RESTROOMS. WATER IS AT 93F AT THE DISH AREA HANDWASHING SINK (LOCATED NEXT TO THE MOP SINK CLOSET). MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100 F AND MAXIMUM OF 120 F. PRIORITY VIOLATION 7-38-030(C).
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND WATER EXCEEDING 120F AT THE "HANDWASHING #3 SINK" LOCATED NEAR THE LARGE 1 COMPARTMENT PREP SINK IN THE REAR PREP AREA; THE COLD-WATER HANDLE IS BROKEN. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100 F AND MAXIMUM OF 120 F AT ALL HANDWASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS.
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED NO APPROVED HACCP PLAN FOR FERMENTATION PROCESS ON SITE. INSTRUCTED TO CONTACT CDPH FOR HACCP PLAN APPROVAL.
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: FOUND NO APPROVED VARIANCE FROM CDPH FOR SPECIALIZED PROCESS (FERMENTATION). INSTRUCTED MANAGEMENT TO CONTACT CDPH FOR APPROVAL. PRIORITY FOUNATION 7-38-005.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF THE 2ND WALK-IN COOLER (CURRENTLY NOT OPERATING) TO BE AT 70F, AND THE REAR WALK-IN COOLER TO BE AT 46 F. INSTRUCTED TO REPAIR EQUIPMENT SO THAT IT MAINTAINS PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE MIDDLE DRAIN PLUG AT THE THREE COMPARTMENT SINK IS LEAKING AND UNABLE TO COMPLETELY SEAL DRAIN. MUST REPAIR OR REPLACE.
Local context · Chicago
390 of 484 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2818413.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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