United Club (T2 F8)

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED VARIOUS TCS FOODS HELD AT AN INADEQUATE TEMPERATURE OF 45 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED: 2 POUNDS OF CREAM CHEESE, 5 POUNDS OF CREAM CHEESE, 4 POUNDS OF BUTTER, 2 POUNDS SLICED HONEYDEW MELON, 8 POUNDS OF YOGURT, 4 POUNDS COOKED OATMEAL, 8 POUNDS ANTIPASTI SANDWICHES, 8 POUNDS OF CHICKEN CAESAR WRAPS, AND 7 POUNDS OF SALAD ($400) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED TOP OF HOT WATER DISH MACHINE WITH AN ACCUMULATION OF DUST, SOIL, AND DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGER WITH NO PROOF OF FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED IN USE LOW TEMPERATURE DISH MACHINE AT BAR MAINTAINING AN IMPROPER CHEMICAL SANITIZER CONCENTRATION OF 0PPM OF CHLORINE. SEE COMMENTS. INSTRUCTED TO REPAIR OR REPLACE MACHINE SO THAT IT IS CAPABLE OF DELIVERING PROPER CHEMICAL SANITIZER CONCENTRATIONS BETWEEN 50-100PPM OF CHLORINE AT ALL TIMES. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: NOTED SOME EMPLOYEES WITH NO HAIR PROTECTION NOR BEARD GUARDS. INSTRUCTED TO HAVE HAIR RESTRAINS OR HAIR PROTECTION AND BEARD GUARD AT ALL TIMES.

HANDS CLEAN & PROPERLY WASHED - Comments: NOTED EMPLOYEES WHILE WEARING GLOVES AND PREPPING FOOD, MOVED FROM ONE AREA TO THE DRY STORAGE AREA, REMOVED THE GLOVES AND WIPED THEIR HAND ON THE APRONS AND THEN CONTINUED TO WEAR NEW GLOVES WITHOUT WASHING THEIR HANDS. ALSO NOTED FOOD HANDLERS WASHING DISHES AND NOT WASHING HANDS AFTER CHANGE OF GLOVES. DISCUSSED THE HAND WASHING POLICY THAT REQUIRES EMPLOYEES TO WASH THEIR HANDS AFTER CHANGE OF GLOVES. PRIORITY VIOLATION#7-38-010.CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED HAND WASH SINK AT THE PREP/DISH WASHING AREA IN POOR REPAIRS WITH SINK BLOCKED (WRAPPED IN A TRASH BAG) AND SIGN POSTED BY MANAGEMENT. PRIORITY VIOLATION #7-38-030(C). NO CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13--OBSERVED THE CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND THE BAR LOW TEMPERATURE DISHWASHING MACHINE (IN USE) AT THIS TIME OF INSPECTION FINAL SANITIZING RINSE AT "0" PPM CHLORINE CONCENTRATION AND THE HIGH TEMPERATURE DISHWASHING MACHINE IN KITCHEN (NOT IN USE) MEASURING AT 130F SURFACE TEMPERATURE OF UTENSILS INSIDE OF THE HIGH TEMPERATURE DISHWASHING MACHINE.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE).(** SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-025,CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO DETAIL CLEAN MANUAL CAN OPENER AND HOUSING ATTACHED TO FOOD PREP TABLE TO REMOVE DRIED UP FOOD DEBRIS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN INTERIOR OF BAR COOLER WITH DEBRIS WHERE GLASSES ARE STORED BAR LOCATION AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HIGH TEMPERATURE DISH MACHINE NOT REACHING 180 F AT MANIFOLD AND NOT REACHING 160 AT PLATES SURFACE. OBSERVED HIGH TEMPERAURE DISH MACHINE REACHING 177F AT MANIFOLD AND 157F AT PLATES SURFACE. MACHINE WAS NOT IN USE AT TIME OF INSPECTION. MACHINE WAS TAGGED. PRIORITY VIOLATION NO CITATION ISSUED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING EXHAUST FAN SHIELD OVER WALK IN COOLER. REPLACE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE MISSING FLOOR BASEBOARD UNDERNEATH/AROUND DIHMACHINE IN REAR PREP/DISHWASHING AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.