FOXTROT

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED ON PREMISES. INSTRUCTED MUST HAVE AN ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED ON PREMISES. PRIORITY FOUNDATION 7-38-012.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED PINK SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005. ALL ICE INSIDE ICE MACHINE VOLUNTARILY DISCARDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR LITTERED INSIDE WALK IN COOLER, AT BASEMENT AND AT PREP AREAS ALONG WALLS/CORNERS. INSTRUCTED MANAGER MUST CLEAN FLOOR AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS PROVIDED AT HANDWASHING SINK AT REAR PREP AREA,FIRST FLOOR. PAPER TOWEL OR HAND DRYING DEVICE MUST BE PROVIDE AT SAID HANDWASHING SINK FOR PROPER HANDWASHING. AFTER SEVERAL REQUEST, PAPER TOWELS PROVIDED AT SAID SINK PRIORITY FOUNDATION VIOLATION:7-38-030(C), CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: ICE MACHINE NOT MAINTAINED. INTERIOR OF WHITE PANEL OF ICE BIN WITH BLACK SLIME SUBSTANCE AROUND KNOBS. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: WASTE PIPE ABOVE SHELVES IN STORAGE BASEMENT AREA MUST BE ENCASED. OR RELOCATE SHELVES, SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CONDENSER UNIT INSIDE THE WALK-IN COOLER IN BASEMENT, PIPE IS LEAKING.INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON CEILING PIPE IN PREP AREA. SURFACE MUST BE SMOOTH AND CLEANABLE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER.HIGH TEMP DISHMACHINE IN USE. PRIORITY FOUNDATION VIOLATION: 7-38-005. CITATION ISSUED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: DEBRIS AND ITEMS SCATTERED ON FLOOR AROUND AND UNDER THE GARBAGE CONTAINERS,INSIDE GARBAGE AREA.CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: HOLES ON CEILING AROUND PIPE IN PREP AREA. REPAIR ISSUE.SURFACE MUST BE SMOOTH AND EASILY CLEANABLE

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ON SITE,INSTRUCTED TO PROVIDE

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE DISPLAY COOLER TO BE IMPROPER:-YOGURT 48.0F, COCONUT MATCHA CHIA PUDDING 46.4F, CHICKEN GYRO WRAP 49.8F, MEDITERRANEAN TURKEY BOWL 45.1F, CHICKEN NOODLE SOUP 52F, MAC & CHEESE 49.6F PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED ESTABLISHMENT SELLING UNDERCOOKED FOOD ITEMS (SUSHI) WITH NO CONSUMER ADVISORY, DISCLOSURE, OR REMINDERS TO THE CUSTOMERS ON ITEMS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED TODAY.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF DISPLAY COOLER TO BE IMPROPER AT 46.4F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS. INSTRUCTED TO PROVIDE HANDWASHING SIGNS AT ALL HANDWASHING SINKS.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED ESTABLISHMENT SELLING UNDERCOOKED FOOD ITEMS (SUSHI) WITH NO CONSUMER ADVISORY, DISCLOSURE, OR REMINDERS TO THE CUSTOMERS ON ITEMS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION WAS ISSUED TODAY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NO SPLASHGUARD BETWEEN EXPOSED HAND SINK AND ONE COMPARTMENT SINK AT THE BAR. MUST INSTALL A WASHABLE SPLASHGUARD.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED DISPLAY GAUGE FOR THE HOT WATER TEMPERATURE FINAL RINSE IN POOR REPAIRS. NOT DISPLAYING THE TEMPERATURE OF THE FINAL RINSE. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED NO WORKING VENTILATION INSIDE THE EMPLOYEE BATHROOM AT THE BASEMENT FOOD DRY STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

THERMOMETERS PROVIDED & ACCURATE - Comments: ALL INTERNAL REFRIGERATION THERMOMETERS MUST BE VISIBLE AND ACCESSIBLE FOR VIEW.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD BETWEEN THE BACK BAR DOUBLE HAND WASHING SINKS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE A LID FOR THE BACK BAR ICE BIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL OPEN HOLES, CRACKS, AND CREVICES IN THE WALL OF THE BASEMENT EMPLOYEE WASHROOM MUST BE SEALED TO BE SMOOTH AND CLEANABLE.----- EXPOSED UTILITY LINES AND MECHANICALS ABOVE THE BAR AND FRONT PREP AREA. ROUGH FIRE RETARDANT MATERIAL WAS APPLIED TO THE CEILING ABOVE. NOT SMOOTH AND EASILY CLEANABLE CEILING ABOVE THE BAR/FRONT PREP. MUST INSTALL.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INOPERABLE VENTILATION IN THE BASEMENT EMPLOYEE WASHROOM. MUST REPAIR/PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.