Chicago Department of Public Health reports Pass for PUNCH BOWL SOCIAL on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2635056
Location recorded for this inspection · PUNCH BOWL SOCIAL · 310 N GREEN ST
Recorded violations
44
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MULTI USE UTENSILS NOT INVERTED DURING STORAGE. INSTD TO INVERT (HANDLE UP) DURING STORAGE AND MAINTAIN
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALUMINUM FOIL ON BOTTOM SHELVES OF PREP TABLES. INSTD TO REMOVE FOIL SO AS SURFACE IS SMOOTH, EASILY CLEANABLE SURFACE
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXCESSIVE BLACK MOLD LIKE SUBASTANCE ON CAULKING SURROUNDING WAREASHING LINE. INSTD TO REMOVE BLACK SUBSTANCE/CHANGE CAULKING AND MAINTAIN
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2624208
Location recorded for this inspection · PUNCH BOWL SOCIAL · 310 N GREEN ST
The source lists no violation citations for this inspection.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2623838
Location recorded for this inspection · PUNCH BOWL SOCIAL · 310 N GREEN ST
Recorded violations
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A MAXIMUM SURFACE TEMPERATURE OF 148F DISPLAYED ON THE IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR PLACED INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED THAT A MINIMUM SURFACE TEMPERATURE OF 160F IS REQUIRED FOR SURFACE SANITIZATION. MANAGEMENT INSTRUCTED TO REPAIR THAT MACHINE. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROX. 50 LIVE SMALL FLYING INSECTS ON THE WALLS, CEILING AND WATER LINES ABOVE THE FOOD PREP AREA, DISHWASHING AREA, AND 1ST FLOOR BAR AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE REGISTRING TEMPERATURE INDICATOR ON THE PREMISES TO MEASURE THE SURFACE TEMPERATURE OF UTENSILS INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE SINK BASIN OF THE EXPOSED HAND WASHING SINK IN THE BEVERAGE SERVICE STATION NEXT TO THE CIRCULAR BAR.
54
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED EXCESSIVE GARBAGE AND LITTER ON THE GROUND SURROUNDING THE OUTSIDE GARBAGE DUMPSTER/COMPACTOR. MANAGEMENT INSTRUCTED TO MAINTAIN THE OUTSIDE GARBAGE AREA CLEAN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2595553
Location recorded for this inspection · PUNCH BOWL SOCIAL · 310 N GREEN ST
The source lists no violation citations for this inspection.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2595130
Location recorded for this inspection · PUNCH BOWL SOCIAL · 310 N GREEN ST
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND IN SECOND FLOOR BAR WAS NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLERS OBTAINED HAND SOAP FOR THE HAND SINK DURING THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW-TEMPERATURE WAREWASHING MACHINE LOCATED IN THE SECOND-FLOOR BAR AREA NOT PROPERLY SANITIZING. THE SANITIZING RESIDUAL CONCENTRATION WAS OBSERVED AT 0 PPM AT THE TIME OF INSPECTION. SERVICE TECHNICIAN REPAIRED MACHINE DURING INSPECTION TO 50 PPM. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE AND REMINDER ON THE MENU FOR ALL ANIMAL FOOD PRODUCTS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE A DISCLOSURE BY ASTERICK ON THE MENU FOR ALL ITEMS (BEEF BURGERS, STEAK) THAT CAN BE ORDERED UNDERCOOKED OR RAW AND ADD A FOOTNOTE REMINDER STATEMENT ON THE MENU THAT READS *THESE ITEMS CAN BE ORDERED UNDERCOOKED OR RAW. CONSUMING UNDERCOOKED OR RAW FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. (REFER TO THE CDPH CONSUMER ADVISORY GUIDE ON THE CDPH WEBSITE) PRIORITY FOUNDATION VIOLATION #7-38-005.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED THE PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR, AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL LOG BOOK AND PEST INSPECTION REPORTS. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS.
60
PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM REPORT #2577698 ON 6/22/23 WAS NOT CORRECTED:#38 OBSERVED A 1-INCH GAP AT THE MIDDLE BOTTOM OF THE FRONT ENTRY DOORS. MUST SEAL GAP TO PREVENT RODENT/PEST ENTRY AND MAINTAIN. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2578068
Location recorded for this inspection · PUNCH BOWL SOCIAL · 310 N GREEN ST
Recorded violations
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED A 1-INCH GAP AT THE MIDDLE BOTTOM OF THE FRONT ENTRY DOORS. MUST SEAL GAP TO PREVENT RODENT/PEST ENTRY AND MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED THE 3RD HANDWASH SINK FROM THE LEFT IN THE WOMEN'S WASHROOM AND THE 3RD HANDWASH SINK FROM THE RIGHT IN THE MEN'S WASHROOM NOT PROVIDING WATER. INSTRUCTED MANAGEMENT THAT ALL HANDWASHING SINKS MUST PROVIDE RUNNING HOT AND COLD WATER. MUST REPAIR.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED THE MAIN BAR AND THE 360 BAR WITH HEAVY DIRT AND DEBRIS BUILDING UP ON THE FLOORS UNDERNEATH EQUIPMENT AND FLOOR DRAINS. MUST CLEAN FLOORS AND FLOOR DRAINS AND MAINTAIN.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2577698
Location recorded for this inspection · PUNCH BOWL SOCIAL · 310 N GREEN ST
Recorded violations
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (BEEF, CHICKEN, BEANS) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1-INCH GAP AT THE MIDDLE BOTTOM OF THE FRONT ENTRY DOORS. MUST SEAL GAP TO PREVENT RODENT/PEST ENTRY AND MAINTAIN.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 30 LIVE BLACK FLYING INSECTS ON THE CEILING AND WALLS NEAR THE MOP SINK, ICE MACHINES, AND WALK-IN COOLERS IN THE KITCHEN. INSTRUCTED MANAGEMENT TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES AND TO CLEAN AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE 3RD HANDWASH SINK FROM THE LEFT IN THE WOMEN'S WASHROOM AND THE 3RD HANDWASH SINK FROM THE RIGHT IN THE MEN'S WASHROOM NOT PROVIDING WATER. INSTRUCTED MANAGEMENT THAT ALL HANDWASHING SINKS MUST PROVIDE RUNNING HOT AND COLD WATER. MUST REPAIR.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE MAIN BAR AND THE 360 BAR WITH HEAVY DIRT AND DEBRIS BUILDING UP ON THE FLOORS UNDERNEATH EQUIPMENT AND FLOOR DRAINS. MUST CLEAN FLOORS AND FLOOR DRAINS AND MAINTAIN.
Complaint Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint Re-Inspection
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2552255
Location recorded for this inspection · PUNCH BOWL SOCIAL · 310 N GREEN ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
1
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE DURING TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO PERSON IN CHARGE ON SITE WHILE TCS FOODS WERE PREPARED AND SERVED (CHICKEN). INSTRUCTED TO HAVE A PERSON IN CHARGE ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13-OBSERVED GREASE BUILD UP INTERIOR OF COOKING FRYERS. MUSTS DETAIL CLEAN AND MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11-OBSERVED BURNT OUT LIGHT AT VENTILATION HOOD AT MAIN PREP AREA. MUST REPLACE WITH OPERABLE LIGHT BULB.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2550155
Location recorded for this inspection · PUNCH BOWL SOCIAL · 310 N GREEN ST
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER WATER TEMPERATURE AT 85.8F AT HAND WASHING SINK AT DISH WASHING AREA. MINIMUM WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT 100.0F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT HAND WASHING SINK AT BAR ON 2ND FLOOR. MUST PROVIDE SOAP AT HAND WASHING SINK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT HAND WASHING SINK AT BAR ON 2ND FLOOR. MUST PROVIDE PAPER TOWELS AT HAND WASHING SINK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). SEE ABOVE FOR CITATION.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILD UP INTERIOR OF COOKING FRYERS. MUSTS DETAIL CLEAN AND MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT OUT LIGHT AT VENTILATION HOOD AT MAIN PREP AREA. MUST REPLACE WITH OPERABLE LIGHT BULB.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2537599
Location recorded for this inspection · PUNCH BOWL SOCIAL · 310 N GREEN ST
The source lists no violation citations for this inspection.
LicenseNot Ready
Inspection date
Reported outcome
Not Ready
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2537304
Location recorded for this inspection · PUNCH BOWL SOCIAL · 310 N GREEN ST
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60607
501 of 646 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.