PAK SWEETS

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DOES NOT HAVE A CIY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE TCS FOOD ARE BEING PREPARED AND SERVED SUCH AS OMELET PARATHA, BEEF SAMOSA, HALF FRY EGG, SOUPS, CHICKEN BUN KABOB ETC. INSTRUCTED ABOVE THAT CITY OF CHICAGO FOODSERVICE MANAGER HAS TO BE PRESENT AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2642428 ON 09/09/2026. #47. NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON-TOXIC FOOD GRADE PAINT AND/OR REPLACE. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DOES NOT HAVE A CIY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE TCS FOOD ARE BEING PREPARED AND SERVED SUCH AS OMELET PARATHA, BEEF SAMOSA, HALF FRY EGG, SOUPS, CHICKEN BUN KABOB ETC. INSTRUCTED ABOVE THAT CITY OF CHICAGO FOODSERVICE MANAGER HAS TO BE PRESENT AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY PROVIDED ON MENU BOARD. INSTRUCTED TO PROVIDE CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED WITH RAW OR UNDERCOOKED ANIMAL FOOD PRODUCTS (OMELET EGGS, HAMBURGERS, BEEF ETC.). CDPH CONSUMER ADVISORY GUIDE WAS GIVEN AS AN EXAMPLE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2633337 ON 03/31/2026. #39. NOTED FOOD CONTAINERS STORED ON FLOOR INSIDE THE WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR. #47. NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON-TOXIC FOOD GRADE PAINT AND/OR REPLACE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED FOOD CONTAINERS STORED ON FLOOR INSIDE THE WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINT FLOORS THROUGHOUT KITCHEN ESPECIALLY ALONG WALL OF THE COOKING STOVE AND PREP COUNTERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE EXTERIOR OF THE GREASE TRAP LOCATED BENEATH THE 3-COMPARTMENT SINK. CLEAN ALL COOKING EQUIPMENT WITH ENCRUSTED GREASE BUILDUP INCLUDING THE OVEN, DEEP FRYERS AND STOVES. CLEAN THE STAINLESS STEEL STORAGE SHELVES AT THE COOK'S LINE AND EXTERIOR OF ALL FOOD STORAGE CONTAINERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE GREASE AND FOOD DEBRIS ON THE FLOOR BENEATH THE DRY STORAGE SHELVES AND UNDER THE COOKING EQUIPMENT. CLEAN THE GREASE ON THE WALL BEHIND THE COOKING EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS NOT CLEAN UNDER COOKING EQUIPMENT. MUST CLEAN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE EXTERIOR OF THE GREASE TRAP LOCATED BENEATH THE 3-COMPARTMENT SINK. CLEAN ALL COOKING EQUIPMENT WITH ENCRUSTED GREASE BUILDUP INCLUDING THE OVEN, DEEP FRYERS AND STOVES. CLEAN THE STAINLESS STEEL STORAGE SHELVES AT THE COOK'S LINE AND EXTERIOR OF ALL FOOD STORAGE CONTAINERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE GREASE AND FOOD DEBRIS ON THE FLOOR BENEATH THE DRY STORAGE SHELVES AND UNDER THE COOKING EQUIPMENT. CLEAN THE GREASE ON THE WALL BEHIND THE COOKING EQUIPMENT.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROX. 15 RAT DROPPINGS ON THE FLOOR BENEATH THE MOP SINK AND BENEATH THE DRY STORAGE SHELVING NEXT TO THE REAR EXIT DOOR. ALSO OBSERVED APPROX. 30 MOUSE DROPPINGS ON THE FLOOR OF THE REAR FOOD PREP AREA UNDER THE DRY STORAGE SHELVES, IN THE WOODEN CABINETS BEHIND THE FRONT COUNTER AND BEHIND THE 2-DOOR PREP COOLER AGAINST THE WALL BEHIND THE FRONT COUNTER. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS THROUGHOUT. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD COCKROACHES IN THE DRAWERS AND CABINETS BEHIND THE FRONT COUNTER. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DEAD INSECTS FROM THE PREMISES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE EXTERIOR OF THE GREASE TRAP LOCATED BENEATH THE 3-COMPARTMENT SINK. CLEAN ALL COOKING EQUIPMENT WITH ENCRUSTED GREASE BUILDUP INCLUDING THE OVEN, DEEP FRYERS AND STOVES. CLEAN THE STAINLESS STEEL STORAGE SHELVES AT THE COOK'S LINE AND EXTERIOR OF ALL FOOD STORAGE CONTAINERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: CLOSE AND SEAL THE LID FOR THE GREASE TRAP TO PREVENT PEST ACTIVITY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE GREASE AND FOOD DEBRIS ON THE FLOOR BENEATH THE DRY STORAGE SHELVES AND UNDER THE COOKING EQUIPMENT. CLEAN THE GREASE ON THE WALL BEHIND THE COOKING EQUIPMENT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SIGNAGE AT PREP AREA HANDWASH SINK. MUST PROVIDE EMPLOYEES HANDWASH SIGNAGE AT ALL HANDWASH SINKS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: PREP AREA BULK FOOD CONTAINERS NOT LABELED. INSTRUCTED MANAGER ALL BULK CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: EAST SIDE PREP AREA EXIT DOOR NOT RODENT PROOF. MUST RODENT PROOF DOOR.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NUMEROUS DEAD COCKROACHES THROUGHOUT FACILITY. MUST REMOVE ALL DEAD COCKROACHES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD BUILD UP ON INTERIOR/EXTERIOR OF ALL PREP AREA COOLERS, SHELVES AND TABLE TOPS. MUST CLEAN ALL EQUIPMENT AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ESTABLISHMENT USING ALUMINUM TIN FOIL ON PREP AREA SHELVES AND EQUIPMENT SURFACES. INSTRUCTED MANAGER MUST REMOVE ALUMINUM TIN FOIL FROM PREP AREA SHELVES AND EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO STOPPERS FOR 3-COMPARTMENT SINK. MUST PROVIDE WORKING STOPPERS FOR 3-COMPARTMENT SINK.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GARBAGE AREA WITH LITTER, CAR TIRE, FURNITURE AROUND GARBAGE CONTAINER. MUST REMOVE ITEMS AND MAINTAIN OUTSIDE GARBAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS/DIRT BUILD UP ON FLOORS, CEILING TILES AND WALLS THROUGHOUT PREP AREAS AND DISHWASH AREA. INSTRUCTED MANAGER MUST DETAIL CLEAN FLOORS, CEILING TILES AND WALLS THROUGHOUT. REMOVE ALL DIRT, DEBRIS, GREASE ETC.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CREVICES BETWEEN COMPARTMENTS AT 3-COMPARTMENT SINK WITH ACCUMULATED FOOD/DIRT BUILD UP. MUST CLEAN AND MAINTAIN.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION, FROM REPORT #2626511 DATED ON 11/04/25, NOT CORRECTED-STILL EVIDENCE OF PESTS. #38 OBSERVED 3 LIVE ROACHES ON WALL AT DISHWASH AREA, 2 LIVE ROACHES IN TABLESIDE CAN OPENER, 1 LIVE ROACH ON BOTTLE OF BLEACH IN UTENSIL WASHING AREA, AND OVER 40 LIVE SMALL FLIES ON WALLS AT DISHWASH AND FOOD PREP AREAS. INSTRUCTED MANAGER MUST REMOVE ALL INSECT/PEST ACTIVITY BY DATE OF REINSPECTION. PRIORITY VIOLATION 7-42-090. INSTRUCTED MANAGER TO CALL PEST CONTROL OPERATOR FOR SERVICE. ADDITIONALLY, OVER 50 RODENT DROPPINGS IN CABINETS AT FRONT COUNTER AREA.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 3 LIVE ROACHES ON WALL AT DISHWASH AREA AND 40 LIVE SMALL FLIES ON WALLS AT DISHWASH AREA. INSTRUCTED MANAGER MUST REMOVE ALL INSECT/PEST ACTIVITY BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-020(C). ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS/DIRT BUILD UP ON FLOOR AND WALLS THROUGHOUT PREP AREAS AND DISHWASH AREA. INSTRUCTED MANAGER MUST DETAIL CLEAN FLOORS AND WALS THROUGHOUT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS ON REAR PREP AREA SHELVES (BY SPICES). INSTRUCTED MANAGER MUST CLEAN SHELVES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON EXTERIOR OF GREASE TRAP UNDER 3-COMPARTMENT SINK. MUST CLEAN EXTERIOR OF 3-COMPARTMENT SINK AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 3-COMPARTMENT SINK MISSING STOPPERS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS FOR 3-COMPARTMENT SINK.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: SOME FOOD HANDLERS MISSING FOOD HANDLERS CERTIFICATES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NO SPLASH GUARD/PROTECTIVE BARRIER BETWEEN REAR PREP AREA HANDWASH SINK AND PREP TABLE. MUST PROVIDE A SPLASH GUARD/PROTECTIVE BARRIER BETWEEN REAR PREP AREA HANDWASH SINK AND PREP TABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED DUST BULID UP WALK IN COOLER FAN COVERS AND FOOD DEBRIS ON REAR PREP AREA SHELVES (BY SPICES). INSTRUCTED MANAGER MUST CLEAN SHELVES AND WALK IN COOLER FAN COVERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON REAR PREP AREA FLOOR UNDER AND AROUND COOKING EQUIPMENT. MUST CLEAN REAR PREP AREA FLOOR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: SOME FOOD HANDLERS MISSING FOOD HANDLERS CERTIFICATES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.

ALLERGEN TRAINING AS REQUIRED - Comments: SOME FOOD MANAGERS WITHOUT FOOD ALLERGEN TRAINING CERTIFICATES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.