CHICAGO EATS SWEET HONEY TEA & LEMONADE

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED 1/4" GAP AT BOTTOM OF FRONT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED REACH-IN COOLER DOOR NOT PROPERLY CLOSING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.115 OBSERVED DEBRIS ON GROUND AROUND DUMPSTER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN THE OUTSIDE DUMPSTER AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED UNUSED ARTICLES AND EQUIPMENT IN STORAGE AREAS AND OUTSIDE NEAR REAR DOOR. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-301.14OBSERVED NO OPERABLE VENTILATION HOOD. INSTRUCTED MANAGER TO PROVIDE OPERABLE VENTILATION OVER COOKING EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-301.14 OBSERVED NO OPERABLE VENTILATION HOOD. INSTRUCTED MANAGER TO PROVIDE OPERABLE VENTILATION OVER COOKING EQUIPMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR EMPLOYEES HANDLING FOOD AND/OR EQUIPMENT.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP AT BOTTOM OF FRONT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 50 RAT DROPPINGS SCATTERED ON FLOOR ALONG WALLS NEAR REACH-IN COOLER, ALONG WALLS NEAR UTILITY SINK, ON FLOOR IN REAR STORAGE AREA, ON FLOOR ALONG WALLS IN FURNACE ROOM, INSIDE CARDBOARD BOXES IN FRONT STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE AL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED REACH-IN COOLER DOOR NOT PROPERLY CLOSING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER (62.4F) AT MULTIPLE SINKS. HOT WATER SHALL BE AVAILABLE AND PROVIDED AT ALL SINKS AT ALL TIMES. PRIORITY 7-38-030(C)

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED DEBRIS ON GROUND AROUND DUMPSTER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE DUMPSTER AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED CEILING TILES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED ARTICLES AND EQUIPMENT IN STORAGE AREAS AND OUTSIDE NEAR REAR DOOR. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO OPERABLE MECHANICAL VENTILATION INSIDE WASHROOM. INSTRUCTED MANAGER TO PROVIDE OPERABLE VENTILATION INSIDE WASHROOM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO OPERABLE VENTILATION HOOD. INSTRUCTED MANAGER TO PROVIDE OPERABLE VENTILATION OVER COOKING EQUIPMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR EMPLOYEES HANDLING FOOD AND/OR EQUIPMENT.

THERMOMETERS PROVIDED & ACCURATE - Comments: UNABLE TO LOCATE THERMOMETERS INSIDE COOLNG UNITS, INSTRUCTED TO PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INADEQUATE LIGHTING THROUGHOUT PREP AREA. INSTRUCTED TO REPLACE LIGHTBULBS AND INCREASE LIGHTINTG IN SAID AREA AS WELL AS 2 DOOR/UPRIGHT COOLER IN FRONT PREP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY EQUIPMENT IN PREP AREA GRILLS IN NEED OF CLEANING. INSTRUCTED TO REMOVE GREASE AND FOOD DEBRIS ON PIPING UNDERNEATH EQUIPMENT.

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDES THERMOMETERS FOR THE INSIDE OF COOLING UNITS THROUGHOUT PREP/STORAGE. MUST BE MAINTAINED TO MONITOR EQUIPMENT TEMPERATURES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROVIDE COMMON NAME LABELS FOR BULK CONTAINERS, FLOUR, CORNMEAL, SEASONINGS, ETC.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FRONT DOORS OF FACILITY NOT RODENT PROOF, INSTRUCTED TO ENCLOSE GAP TO PREVENT PEST ENTRY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISCELLANEOUS ITEMS AS WELL AS RESTAURANT EQUIPMENT STORED IMPROPERLY THROUGHOUT PREP AND FRONT AND REAR OF PREMISE. INSTRUCTED TO REMOVE UNNECESSARY ITEMS, ORGANIZE AND PROVIDE ADEQUATE SHELVING UNITS AT LEAST 6 INCHES OFF FLOOR FOR PROPER CLEANING AND TO PREVENT PEST HIDING SPACES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING IN THE REAR NEAR UNUSED EQUIPMENT AND STORAGE AS WELL AS TOILET ROOM. INSTRUCTED TO REPLACE BURNED-OUT BULBS AND INCREASE LIGHTING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE FOOD HANDLER TRAINING FOR FOOD EMPLOYEES AND MAINTAIN ON-SITE FOR REVIEW.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ITEMS STORED ON FLOOR THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM THE FLOOR AT ALL TIMES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED GAP UNDERNEATH FRONT ENTRANCE DOOR. INSTRUCTED TO REPAIR AND MAKE DOOR TIGHT FITTING TO PREVENT PEST ACTIVITY.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: SEE #2

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ORIGINAL CITY OF CHICAGO CERTIFICATE ON SITE DURING TIME OF INSPECTION. MUST PROVIDE VALID, ORIGINAL CERTIFIED MANAGER CERTIFICATE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NO SANITIZER AVAILABLE FOR 3 COMPARTMENT SINK. MUST PROVIDE. PRIORITY. 7-38-005. NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED PREP COOLER TEMPERATURE AT 51.0F. ALL COOLING EQUIPMENT MUST MAINTAIN AIR TEMPERATURE OF 41F OR BELOW. PRIORITY. 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED GAP UNDERNEATH FRONT ENTRANCE DOOR. INSTRUCTED TO REPAIR AND MAKE DOOR TIGHT FITTING TO PREVENT PEST ACTIVITY.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED MOPS AND OTHER CLEANING EQUIPMENT IMPROPERLY STORED IN REAR HALL NEAR UTILITY SINK. INSTRUCTED TO ELEVATE ITEMS FROM FLOOR AND GARBAGE CONTAINER TO PROPERLY AIR DRY.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED PH TEST STRIPS FOR 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE CHLORINE TES STRIPS OR QUATERNARY AMMONIUM STRIPS TO PROPERLY MEASURE SANITIZING SOLUTIONS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED WASTE BIN INSIDE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE BIN IN WASHROOM FOR DISPOSAL OF FEMININE ITEMS.