3 M RESTAURANT

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SHELVING UNDER THE FLAT TOP GRILL AND AROUND THE DEEP FRYER WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UNKNOWN WHITE POWDER ALONG THE BASEBOARDS ON FLOORS THROUGHOUT THE KITCHEN. MUST REMOVE.-----NOTED EXPANDING SPRAY FOAM BEING USED TO SEAL CRACKS/CREVICES ON WALLS AT THE THREE COMPARTMENT SINK. MUST SMOOTH/CUT DOWN TO BE SMOOTH AND CLEANABLE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HAND WASHING SIGN AT THE HANDWASH SINK. INSTRUCTED TO HAVE HAND WASHING SIGN AT THE HAND WASH SINK.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: : 4-602.13-- MUST NOT USE A PLASTIC CURTAIN AS A SPLASH GUARD FOR THE CLEAN STORED DISHES. SPLASH GUARDS MUST BE SMOOTH AND EASILY CLEANABLE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST NOT STORE CLEAN POTS/PANS ON THE FLOORS THROUGHOUT.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE FACILITY MUST BE ELEVATED FROM THE FLOORS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE A PLASTIC CURTAIN AS A SPLASH GUARD FOR THE CLEAN STORED DISHES. SPLASH GUARDS MUST BE SMOOTH AND EASILY CLEANABLE.----METAL SPICE SHELVING IN THE KITCHEN NOTED DIRTY. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF THE MICROWAVE OVEN WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM 10-14-21 REPORT #2534725 WERE NOT CORRECTED. #56- 4-202.18 INSTRUCTED TO PROVIDE FILTERS FOR THE HOOD ABOVE THE COOKING EQUIPMENT. #58- 2-102.13 NO ALLERGEN TRAINING CERTIFICATES WERE PROVIDED ON-SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O)FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION WAS ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 BROKEN RUBBER GASKET INSIDE THE MIDDLE DOOR OF THREE-DOOR REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT. REPAIR/REPLACE

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18 INSTRUCTED TO PROVIDE FILTERS FOR THE HOOD ABOVE COOKING EQUIPMENT

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 NO ALLERGEN TRAINING CERTIFICATES WERE PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION WAS ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO PEST CONTROL LOGBOOK NOR SERVICE PROVIDED ON-SITE. INSTRUCTED TO CONTACT A CERTIFIED PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION 7-40-060, NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE MIDDLE DOOR OF THREE-DOOR REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT. REPAIR/REPLACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHEMICAL TEST STRIPS ON-SITE TO CHECK SANITIZING LEVELS FOR THE THREE-COMPARTMENT SINK.MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN AND MISSING WEST WALL UNDER THREE-COMPARTMENT SINK AROUND PIPES BROKEN AND NOT EASILY CLEANABLE. REPAIR WITH A SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL.MUST CAULK/SEAL OPENING AND CREVICES ON WALL BEHIND THREE-COMPARTMENT SINK

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO PROVIDE FILTERS FOR THE HOOD ABOVE COOKING EQUIPMENT

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES WERE PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS