1
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (RICE,GRAVY,BEANS,ETC)MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-012)(CITATION ISSUED)
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
21
PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 1LB. COOKED RICE AT 110.2F ON TOPSIDE OF HOT HOLDING UNIT. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX. 1LB. $10.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
22
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS COOKED FOODS SUCH AS 2LBS. COOKED RICE-46.6F.2LBS. GRAVY-46.0F.2LBS. GRAVY-45.7F. INSIDE OF 2- DOOR REACH IN COOLER. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 6LBS. $25. (PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION)
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN INFESTATION OF APPX. 300 OR MORE MICE DROPPINGS SCATTERED THROUGHOUT PREMISES SUCH AS AT SERVICE COUNTER SHELVING UNITS AND FLOOR UNDER SAME,UNDER CRATES & NEXT TO CO2 TANKS,UNDER UNUSED COOLER IN CANDY STORE AREA,ON FLOOR ALONG WALL BASES BEHIND REACH IN COOLER & FREEZER,ALONG WALL BASE BEHIND TV & PREP TABLE,ON FLOOR ALONG WALL BASE BEHIND COOKING EQUIPMENT,INSIDE OF BOTH FRYER CABINETS,ON LOWER SHELF OF GRILL TABLE,REAR HALLWAY OUTSIDE OF TOILET ROOM BEHIND CABINET AND SHOES ON FLOOR IN SAME AREA,IN DISH WASHING AREA IN OIL FRYER STRAINER,ON DISH SHELVING UNIT,WOOD PALLET UNDERNEATH AND UNDER 3- COMPARTMENT SINK,TOOL CABINET,ALL PREP TABLES,MOTOR OF UNUSED GLASS REACH IN COOLER IN REAR PORCH,IN OFFICE IN CORNER OF CORDS TO COMPUTERS,ON LANDING AND STAIRS LEADING TO BASEMENT,ON FLOOR NEXT TO HOT WATER TANK IN BASEMENT.ALSO, EVIDENCE OF APPX. 5-7 LIVE LARGE FLIES MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/16/23.(PRIORITY 7-38-020(A)(CITATION ISSUED)
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP ALONG BOTTOM & TOPS OF FRONT, SIDE AND BACK SCREEN DOORS THAT ARE WIDE OPEN MUST MAKE DOORS TIGHT FITTING.
44
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS ON PREP TABLE IN DISH WASHING AREA AND WHERE NEEDED.
45
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UP RIGHT POSITION.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE CRATE USED FOR FOOD STORAGE THROUGHOUT PREMISES AND PROVIDE ADEQUATE SHELVING UNITS.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL PREP TABLES, REACH IN COOLERS & FREEZERS,FRYER CABINETS,EXTERIOR OF COOKING EQUIPMENT,GRILL TABLES,UNUSED COOLER,SHELVING UNITS AT SERVICE COUNTER.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPLACE BROKEN AND DAMAGED TOILET SEAT IN WOMEN'S TOILET ROOM.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES,LOOSE WALL BASES,CRACK IN CEILING IN DISH WASHING AREA,EXCESSIVE CAULKING ALONG WALL BASES BEHIND COOKING EQUIPMENT MUST REMOVE TO BE SMOOTH AND EASILY CLEANABLE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SCRAPE AND PAINT CHIPPING PAINT ON CEILING IN DISH WASHING AREA.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS AND CEILING THROUGHOUT PREMISES.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES INCLUDING BACK PORCH AND BASEMENT.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED AN EXCESSIVE AMOUNT OF ARTICLES IN REAR PORCH MUST ELEVATE,REMOVE AND ORGANIZE OFF OF FLOOR AND AWAY FROM WALLS.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE LIGHT SHIELDS ON LIGHTS IN PREP AND DISH WASHING AREAS AND WHERE NEEDED.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.