Chicago · Official inspection records
1001 W CHICAGO AVE · Chicago, IL 60642
Grocery Store
Chicago Department of Public Health reports Out of Business for URBAN MARKET on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · URBAN MARKET · 1001 W CHICAGO AVE
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · URBAN MARKET · 1001 W CHICAGO AVE
The source labels this outcome “Pass w/ Conditions”.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010.
Location recorded for this inspection · URBAN MARKET · 1001 W CHICAGO AVE
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MUST HAVE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY ON PREMISES. INSTRUCTED MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON PREMISES AT SUSHI PREP AREA. PRIORITY FOUNDATION 7-38-005.
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: NO HACCP PLAN FOR REDUCED OXYGEN PACKAGING MACHINE. SEE VIOLATION #32.
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: NO HACCP PLAN FOR REDUCED OXYGEN PACKAGING MACHINE ON PREMISES. INSTRUCTED TO PROVIDE A HACCP PLAN OR A PROCESS OR A PROCESSING METHOD DETERMINED BY THE REGULATORY AUTHORITY ON PREMISES. PRIORITY FOUNDATION 7-38-005.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: ALL COOLERS AND FREEZER ARE OFF AT THIS TIME. INSTRUCTED HAVE ALL COOLERS AND FREEZERS ON WITH COOLERS AMBIENT AIR TEMPERATURES AT 41.0 F OR BELOW AND ALL FREEZERS FROZEN. PRIORITY VIOLATION 7-38-005.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO TEST STRIPS OR DISHWASHER THERMOMETER ON PREMISES FOR HIGH TEMPERATURE DISHMACHINE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO SANITIZING TEST STRIPS FOR 3-COMPARTMENT SINKS ON PREMISES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NO RUNNING HOT WATER ON PREMISES, WATER AT 70.5 F AT SINKS. INSTRUCTED MUST HAVE RUNNING HOT WATER AT A MINIMAL 110.0 F AT ALL 3-COMPARTMENT SINKS AND 100.0 F MINIMAL AT ALL HANDWASH BOWLS. PRIORITY VIOLATION 7-38-030(C).
Local context · Chicago
206 of 278 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2807565.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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