NEW GRAND CHINESE KITCHEN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Obstructed hand wash sink in main kitchen, found a fan placed on top of hand wash sink blocking access to it. instructed to keep hand wash sink unobstructed at all times. priority foundation violation 7-38-030(c).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hand soap provide to hand wash sink, instructed to provide. priority foundation violation.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Found 8 cockroaches under 3-comp sink, house flies in rear storage room, backdoor wide open. instructed manager to eliminate cockroaches. Priority foundation violation 7-38-020(A).

PROPER COLD HOLDING TEMPERATURES - Comments: Found 20 lbs of meat and vegetable egg rolls held at 54.4f item placed on counter top at room temperature. instructed to keep such foods held at 41f or lower. priority violation 7-38-005. food discarded valued at $30.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Found about 50 mouse droppings along wall base in dry food storage room and under 3-comp sink. Instructed to eliminate rodents activity in all affected areas pest control service recommended 7-38-020(a)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Back door not rodent proofed, one inch gap noted at bottom, instructed to rodent proof outer openings.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK IN PREP AREA AND EMPLOYEE RESTROOM NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: "OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS ON THE FLOOR OF THE REAR STORAGE AREA BEHIND THE WALK-IN FREEZER. ALSO OBSERVED APPROXIMATELY 15 RAT DROPPINGS ON THE FLOOR NEXT TO THE REAR EXIT DOOR OF THE STORAGE AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED. "

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) UNABLE TO LOCATE THERMOMETER FOR 2 DOOR COOLING UNIT WITH COLD HOLD ATTACHED. INSTRUCTED TO PROVIDE AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 4-901.12 OBSERVED SOILED WIPING CLOTHS STORED IMPROPERLY ON STEAM / PREP TABLES THROUGHOUT FACILITY. INSTRUCTED TO STORE INSIDE SANITIZING BUCKET WITH STRENGHT @ AT LEAST 50 PPM AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-102.11 OBSERVED COOKED FOOD STORED INSIDE WALK IN COOLER IN GROCERY BAGS. INSTRUCTED TO STORE TCS FOODS INSIDE FOOD GRADE BAGS ONLY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ALL EQUIPMENT THROUGHOUT FRONT AND REAR PREP AREA TO INCLUDE(COLD HOLD /2 DOOR COOLING UNITS, PREP TABLES, WOK, FRYERS, OVENS, RICE COOKERS, MICROWAVES, VEGETABLE SLICERS, ROLLING CARTS CONTAINING WORKING INGREDIENTS STORED BY REAR EXIT DOOR, SMOOTHIE MIXERS, BULK STORAGE BTUBS STORED IN PREP AS WELL AS WALK IN COOLER WITH HEAVY ACCUMULATED GREASE, DRIED FOOD DEBRIS, DIRT AND MOLDLIKE BUILD UP ON INTERIOR AND EXTERIOR SURFACES OF SAID EQUIPMENT . INSTRUCTED TO REMOVE BUILDUP, CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED FOOD AND GRE4ASE DEBRIS UNDER WOK, HEAVY EQUIPMENT, PREP TABLES THROUGHT PREMISE, AND ROLLING CARTS INSIDE WALK IN COOLER. NOTED TRASH ON FLOORS THROUGHOUT DINING/WAITING AREA. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING CLEANSER AT HANDSINKS LOCATED IN (IN USE REAR PREP/DISHWASHING AREA) HANDSINK OR WASHBOWL LOCATED INSIDE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION AVAILABLE AT HANDSINK LOCATED AT REAR PREP/DISH HANDSINK OR WASHBOWL LOCATED IN TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). SEE ABOVE VIOLATION FOR CITATION INFORMATION.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATELY 50 LBS CHICKEN STORED INSIDE WALK IN COOLER AT 103F, 7 LBS BEEF AS WELL AS 10 LB CHICKEN STORED ON PREP TABLE NEAR COLD HOLD UNIT RANGING BETWEEN 49-60F DURING TIME OF INSPECTION. INTRUCTED TO HOLD ALL COLD TCS FOODS AT 41F OR BELOW AS REQUIRED. PERSON IN CHARGE VOLUNTARILY DISCARDED AND DENATURED SAID FOOD ITEMS AT THIS TIME. PRIORITY VIOLATION #7-38-005.CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED VARIOUS TCS FOODS, APPROXIMALTELY 375 LBS OF TCS FOODS PREPARED ON SITE AND HELD FOR 24 HOURS SUCH AS (EGGROLLS, CHICKEN, PORK RIBS, RICE, BEEF, NOODLES, FRIED CHICKEN STORED INSIDE WALK IN COOLER/ COOLING UNITS THROUGHOUT PREMISE WITHOUT DISCARD LABELS. INSTRUCTED TO PROVIDE AND MAINTAIN DISCARD DATE MARKING LABELS ON TCS FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: UNABLE TO LOCATE THERMOMETER FOR 2 DOOR COOLING UNIT WITH COLD HOLD ATTACHED. INSTRUCTED TO PROVIDE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 70 OR MORE SMALL RODENT DROPPINGS THROUGHOUT FACILITY IN CORNER NEAR LOTTERY, SCATTERED ON FLOOR ALONGSIDE WALK IN COOLER, BEHIND ALL ROLLING STORAGE CARTS CONTAINING WORKING INGREDIENTS ,REAR STORAGE AREA SURROUNDING FLOOR DRAINS, UNDER PREP TABLE WHERE RICE COOKERS ARE STORED AND IN BETWEEN UPRIGHT REFRIGERATION UNIT AND PREP TABLES AND ALONG WALL WHERE CAN POPS ARE STORED. NOTED APPROXIMATELY 35 SMALL BALACK LIVE FLIES FLYING NEAR FRONT PREPCPLUMBING FIXTURES, ON POP BOXES, AND CARBOARD BOXES.RECOMMENDED TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE, REMOVE DROPPINGS, CLEAN AND SANITIZE SAID AREAS. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED REAR EXIT DOOR OPEN DURING TIME OF INSPECTION INSTRUCTED TO KEEP DOOR CLOSED TO PREVENT RODENT ENTRY TO FACILITY.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD ROACHES ON COUNTER TOPS WHERE COVERED TOGO CONTAINERS, RESTAURANT PAPERWORK AND MISCELLANEUS LOTTERY MATERIALS ARE STORED. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE SAID SPACES TO PREVENT POSSIBLE CONTAMINATION.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED IMPROPERLY ON STEAM / PREP TABLES THROUGHOUT FACILITY. INSTRUCTED TO STORE INSIDE SANITIZING BUCKET WITH STRENGHT @ AT LEAST 50 PPM AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED COOKED FOOD STORED INSIDE WALK IN COOLER IN GROCERY BAGS. INSTRUCTED TO STORE TCS FOODS INSIDE FOOD GRADE BAGS ONLY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ALL EQUIPMENT THROUGHOUT FRONT AND REAR PREP AREA TO INCLUDE(COLD HOLD /2 DOOR COOLING UNITS, PREP TABLES, WOK, FRYERS, OVENS, RICE COOKERS, MICROWAVES, VEGETABLE SLICERS, ROLLING CARTS CONTAINING WORKING INGREDIENTS STORED BY REAR EXIT DOOR, SMOOTHIE MIXERS, BULK STORAGE BTUBS STORED IN PREP AS WELL AS WALK IN COOLER WITH HEAVY ACCUMULATED GREASE, DRIED FOOD DEBRIS, DIRT AND MOLDLIKE BUILD UP ON INTERIOR AND EXTERIOR SURFACES OF SAID EQUIPMENT . INSTRUCTED TO REMOVE BUILDUP, CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD AND GRE4ASE DEBRIS UNDER WOK, HEAVY EQUIPMENT, PREP TABLES THROUGHT PREMIS,AND ROLLING CARTS INSIDE WALK IN COOLER. NOTED TRASH ON FLOORS THROUGHOUT DINING/WAITING AREA. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED HANDWASHING SINK IN THE FRONT PREP AREA MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.

PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED FOOD EMPLOYEES COOKING AND PREPARING OPEN FOOD ITEMS WITHOUT ADEQUATE HAIR RESTRAINTS. INSTRUCTED TO PROVIDE ALL FOOD EMPLOYEES WITH ADEQUATE RESTRAINTS FOR HAIR, BEARD, AND BODY HAIR WHEN HANDLING OPEN FOOD, EQUIPMENT, OR SINGLE-SERVICE ARTICLES AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 11 OBSERVED MOUSE DROPPINGS TOO NUMEROUS TO COUNT SCATTERED THROUGHOUT REAR PREP AREA AND RESTROOM. FAILURE TO COMPLY WITHIN THE ALLOTTED TIME FRAME FOR RE-INSPECTION. (FAILURE TO COMPLY) INSTRUCTED PERSON IN CHARGE TO REMOVE ALL MOUSE DROPPINGS AND SANITIZE AREAS AND INFORM PEST CONTROL COMPANY OF NEED FOR SERVICE. PRIORITY #7-38-020(A).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ALONG WALLS IN REAR DRY STORAGE AND PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES FOR FOOD HANDLER EMPLOYEES. INSTRUCTED PERSON IN CHARGE TO PROVIDE CERTIFICATES OR DIRECT EMPLOYEES TO OBTAIN TRAINING