Chicago Department of Public Health reports Pass with Conditions for LM CATERING on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2633476
Location recorded for this inspection · LM CATERING · 808 S MICHIGAN AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK MOLD LIKE SUBSTANCE ON INTERIOR PANEL OF ICE MACHINE DRIPPING ONTO ICE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO DUMP ICE, CLEAN, SANITIZE, AND MAINTAIN. PRIORITY FOUNDATION CITATION ISSUED 7-38-005.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2626008
Location recorded for this inspection · LM CATERING · 808 S MICHIGAN AVE
Recorded violations
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE WALK-IN COOLER. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FAN COVERS IN THE WALK IN COOLER IN THE PREP AREA WITH DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
54
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED DEBRIS AOUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
2625594
Location recorded for this inspection · LM CATERING · 808 S MICHIGAN AVE
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK IN THE BAR. INSTRUCTED TO PROVIDE HANDSOAP AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN THE BAR. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK INACCESSIBLE AT THE PREP AREA IN OPERABLE DUE TO IT LEAKING WHEN IN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c). CITATION COMBINES WITH ABOVE
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE WALK-IN COOLER. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FAN COVERS IN THE WALK IN COOLER IN THE PREP AREA WITH DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
54
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED DEBRIS AOUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2596327
Location recorded for this inspection · LM CATERING · 808 S MICHIGAN AVE
Recorded violations
40
PERSONAL CLEANLINESS - Comments: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE ALL FOOD HANDLERS AND EMPLOYEES ENTERING THE PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CAN OPENER IN THE PREP AREA WITH FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENER.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FAN COVERS IN THE WALK IN COOLER IN THE PREP AREA WITH DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS AND UNDER THE STORAGE RACKS IN THE REAR STORAGE WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: THE REAR VENTILATION HOOD BY THE DISH MACHINE HAS GREASE, DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2571751
Location recorded for this inspection · LM CATERING · 808 S MICHIGAN AVE
The source lists no violation citations for this inspection.
Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2571471
Location recorded for this inspection · LM CATERING · 808 S MICHIGAN AVE
The source lists no violation citations for this inspection.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2549530
Location recorded for this inspection · LM CATERING · 808 S MICHIGAN AVE
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SIGN OBSERVED IN TASTING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SIGN IN TASTING AREA
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2537990
Location recorded for this inspection · LM CATERING · 808 S MICHIGAN AVE
Recorded violations
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF THE PREP COOLER AND LOW BOY DRAWERS TO HAVE FOOD DEBRIS AND SPLASH. INSTRUCTED TO CLEAN AND MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED TWO FLICKERING LIGHTS IN THE WALK-IN FREEZER. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING/REPLACE LIGHT BULBS IN THE WALK-IN FREEZER.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
Local context · Chicago
How results compare in ZIP 60605
233 of 290 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.