Chicago · Official inspection records

ANOTHER BITE

6632 N CLARK ST · Chicago, IL 60626

Restaurant

Chicago Department of Public Health reports Out of Business for ANOTHER BITE on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2566809

Location recorded for this inspection · ANOTHER BITE · 6632 N CLARK ST

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2554347

Location recorded for this inspection · ANOTHER BITE · 6632 N CLARK ST

Recorded violations

  • 45

    SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: : 4-903.11(A;C) ALL STORED ITEMS THROUGHOUT THE STAIRWELL STORAGE AND KITCHEN MUST BE ELEVATED FROM THE FLOORS.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B)- INTERIOR/EXTERIOR OF ALL COOLERS AND KITCHEN COOKING EQUIPMENT WITH FOOD DEBRIS AND GREASE.----TABLETOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL. 4-602.13-- ALL SHELVING THROUGHOUT THE KITCHEN WITH FOOD DEBRIS AND GREASE. MUST CLEAN ALL AND MAINTAIN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11-- ALL FLOORS THROUGHOUT THE ENTIRE FACILITY WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.----WATER DAMAGED CEILING TILES IN THE WASHROOM. MUST REPLACE. 6-101.11-- CRACKED/DAMAGED FLOOR TILE AT THE ENTRANCE TO THE BASEMENT/STAIRWELL STORAGE. MUST REPLACE/REPAIR.: 6-501.114-- ALL UNUSED, DIRTY EQUIPMENT THROUGHOUT THE FACILITY INCLUDING THE BASEMENT MUST BE REMOVED FROM THE PREMISES.

Canvass Re-InspectionFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass Re-Inspection
Recorded citations
9
Source risk category
Risk 1 (High)
Inspection ID
2554014

Location recorded for this inspection · ANOTHER BITE · 6632 N CLARK ST

Recorded violations

  • 1

    PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERRVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

  • 2

    CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON PREMISES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

  • 3

    MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO VERIFIED WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE A WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES AND VERIFIED BY EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED THE PREP/DISH HAND WASHING SINK NOT ACCESSIBLE FOR USE. SINK FOUND WITH A BAG OF RAW CHICKEN INSIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

  • 45

    SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C) ALL STORED ITEMS THROUGHOUT THE STAIRWELL STORAGE AND KITCHEN MUST BE ELEVATED FROM THE FLOORS.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B)- INTERIOR/EXTERIOR OF ALL COOLERS AND KITCHEN COOKING EQUIPMENT WITH FOOD DEBRIS AND GREASE.----TABLETOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL. 4-602.13-- ALL SHELVING THROUGHOUT THE KITCHEN WITH FOOD DEBRIS AND GREASE. MUST CLEAN ALL AND MAINTAIN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11-- ALL FLOORS THROUGHOUT THE ENTIRE FACILITY WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.----WATER DAMAGED CEILING TILES IN THE WASHROOM. MUST REPLACE. 6-101.11-- CRACKED/DAMAGED FLOOR TILE AT THE ENTRANCE TO THE BASEMENT/STAIRWELL STORAGE. MUST REPLACE/REPAIR.: 6-501.114-- ALL UNUSED, DIRTY EQUIPMENT THROUGHOUT THE FACILITY INCLUDING THE BASEMENT MUST BE REMOVED FROM THE PREMISES.

  • 57

    ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: : 2-102.13-- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.

  • 59

    PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13 (B:3) PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM 3-31-22 #2553772 NOT CORRECTED. #36-NO METAL STEM THERMOMETER ON-PREMISES TO MONITOR HOT AND COLD FOOD TEMPERATURE. MUST PROVIDE.#38- NO PEST CONTROL SERVICE REPORTS ON THE PREMISES. MUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION WHICH INCLUDES SERVICE REPORTS FOR THE EMPTY LOGBOOK ON-SITE GIVEN AT THE INITIAL LICENSE INSPECTION ON 7-23-21. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
19
Source risk category
Risk 1 (High)
Inspection ID
2553772

Location recorded for this inspection · ANOTHER BITE · 6632 N CLARK ST

Recorded violations

  • 1

    PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

  • 2

    CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE WAS POSTED ON THE PREMISES OR SUCH A PERSON ON-SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

  • 6

    PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED EMPLOYEES EATING IN THE FOOD PREPARATION AREA. INSTRUCTED EMPLOYEES MUST EAT IN THE DESIGNATED DINING AREA.

  • 21

    PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED COOKED SAUSAGE ON AN UNUSED STOVE ON COOK'S LINE HELD AT IMPROPER TEMPERATURE. SAUSAGE AT 63.5F. REVIEWED ALL HOT FOODS MUST BE HELD AT 135F OR ABOVE. SAUSAGES DISCARDED. PRIORITY VIOLATION 7-38-005. SEE VIOLATION #22 FOR CITATION.

  • 22

    PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER FOOD TEMPERATURES IN THE COOK LINE TWO-DOOR COOLER: RAW EGGS @ 50.7F, CHEDDAR CHEESE @ 56.1F, COOKED SAUSAGE @ 49.2F, AND HAM @ 55.4F. NOTED COOKED READY-TO-EAT SHREDDED HASH BROWNS ON THE UNUSED STOVE AT 82.9F REVIEWED. ALL COLD FOODS MUST BE HELD AT 41F OR BELOW. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

  • 33

    PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NOTED THE COOKS LINE TWO-DOOR COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOLER AT 49.4F WITH TCS FOODS SUCH AS CHEDDAR CHEESE AT 56.1F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

  • 36

    THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM THERMOMETER ON-PREMISES TO MONITOR HOT AND COLD FOOD TEMPERATURE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO PEST CONTROL SERVICE REPORTS ON THE PREMISES. MUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION WHICH INCLUDES SERVICE REPORTS FOR THE EMPTY LOGBOOK ON-SITE GIVEN AT THE INITIAL LICENSE INSPECTION ON 7-23-21. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.

  • 41

    WIPING CLOTHS: PROPERLY USED & STORED - Comments: PREP AREA WIPING CLOTHS MUST BE HELD IN CONTAINERS WITH SANITIZING SOLUTION BETWEEN USE.

  • 45

    SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE STAIRWELL STORAGE AND KITCHEN MUST BE ELEVATED FROM THE FLOORS.

  • 48

    WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO QUATERNARY CHEMICAL TEST STRIPS ON-SITE FOR THE QUATERNARY SANITIZER ON THE PREMISES. MUST PROVIDE THE APPROPRIATE TEST STRIPS FOR MONITORING SANITIZATION LEVELS AT THE THREE-COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR/EXTERIOR OF ALL COOLERS AND KITCHEN COOKING EQUIPMENT WITH FOOD DEBRIS AND GREASE.----TABLETOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL SHELVING THROUGHOUT THE FRONT CASHIER STATION WITH CLUTTER AND DEBRIS. ALL SHELVING THROUGHOUT THE KITCHEN WITH FOOD DEBRIS AND GREASE. MUST CLEAN ALL AND MAINTAIN.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE LEAK UNDER THE THREE-COMPARTMENT SINK INTO A PAN. IT MUST REPAIR.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CRACKED/DAMAGED FLOOR TILE AT THE ENTRANCE TO THE BASEMENT/STAIRWELL STORAGE. MUST REPLACE/REPAIR.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNUSED, DIRTY EQUIPMENT THROUGHOUT THE FACILITY INCLUDING THE BASEMENT MUST BE REMOVED FROM THE PREMISES.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL FLOORS THROUGHOUT THE ENTIRE FACILITY WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.----WATER DAMAGED CEILING TILES IN THE WASHROOM. MUST REPLACE.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: ALL DEEP FRYERS MUST BE USED UNDER THE VENTILATION HOOD SYSTEM.

  • 57

    ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.

LicensePass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2523270

Location recorded for this inspection · ANOTHER BITE · 6632 N CLARK ST

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 3

    MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION WAS ISSUED. 7-38-010. MUST PROVIDE.

  • 5

    PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE WITH CLEAN-UP KIT/DISINFECTANT SPRAY RATED NOROVIRUS. PRIORITY FOUNDATION. NO CITATION WAS ISSUED. 7-38-005. MUST PROVIDE.

  • 53

    TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND TRASH CAN AT UNISEX RESTROOM WITH NO LID. MUST PROVIDE.

  • 58

    ALLERGEN TRAINING AS REQUIRED - Comments: FOOD SANITATION MANAGER WITH NO ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE.

Local context · Chicago

How results compare in ZIP 60626

177 of 236 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • GRANDE NOODLES6632 N CLARK ST · Chicago, IL 60626Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • GRANDE NOODLES6632 N CLARK ST · Chicago, IL 60626Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • GRANDE NODDLES & SUSHI BAR6632 N CLARK ST · Chicago, IL 60626Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • NHA TRANG RESTAURANT II6632 N CLARK ST · Chicago, IL 60626Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • TAPIA'S PIZZA & GRILL6632 N CLARK ST · Chicago, IL 60626Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • PALESTINA PIZZA6632 N CLARK ST · Chicago, IL 60626Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2802915.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.

Report a record discrepancy →