Chicago Department of Public Health reports Pass for VISITA MARAVATIO RESTAURANT on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2631938
Location recorded for this inspection · VISITA MARAVATIO RESTAURANT · 1623 W 43rd ST
Recorded violations
44
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Deli cups not air dried after washing, instructed to air dry all multi-use utensils.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2615811
Location recorded for this inspection · VISITA MARAVATIO RESTAURANT · 1623 W 43rd ST
Recorded violations
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PLASTIC TAPE USED TO REPAIR INTERIOR NONFOOD-CONTACT SURFACE OF ICE MACHINE TO BE NOT EASILY-CLEANABLE. INSTRUCTED TO REMOVE PLASTIC TAPE AND MAINTAIN NONFOOD-CONTACT SURFACES OF ICE MACHINE AND OTHER EQUIPMENT SMOOTH AND EASILY-CLEANABLE.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO GREASE DRIP COLLECTION RECEPTACLE ON VENTILATION HOOD SYSTEM AND BUILD UP OF GREASE DRIP ALONG FIRE SUPPRESSION LINES ON HOOD. INSTRUCTED TO CLEAN FIRE SUPPRESSION LINES AND MAINTAIN VENTILATION HOOD SYSTEM OF APPROPRIATE DESIGN TO PREVENT GREASE FROM DRIPPING ONTO FOOD OR CLEAN EQUIPMENT.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2591616
Location recorded for this inspection · VISITA MARAVATIO RESTAURANT · 1623 W 43rd ST
Recorded violations
35
APPROVED THAWING METHODS USED - Comments: OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. FOOD HANDLER THAWING FROZEN BEEF ON THE BOTTOM SHELD OF A CART. INFORMED FOOD HANDLER OF PROPER THAWING METHODS (MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHEN THAWING). MUST MEET PROPER THAWING REQUIREMENTS AND MAINTAIN. THE MANAGER REMOVED THE FROZEN BEEF AND PLACED IT INSIDE THE 2-DOOR COOLER DURING THE INSPECTION.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2573177
Location recorded for this inspection · VISITA MARAVATIO RESTAURANT · 1623 W 43rd ST
The source lists no violation citations for this inspection.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2560016
Location recorded for this inspection · VISITA MARAVATIO RESTAURANT · 1623 W 43rd ST
Recorded violations
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN BOTTOM AREA OF FRYER TO REMOVE GREASE. INSTRUCTED TO CLEAN BOTTOM SHELF UNDER COUNTER ACROSS FROM COOKING EQUIPMENT.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW DEVICE ON UTILITY SINK AS REQUIRED; MUST INSTALL A BACKFLOW DEVICE AT UTILITY SINK.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2529137
Location recorded for this inspection · VISITA MARAVATIO RESTAURANT · 1623 W 43rd ST
The source lists no violation citations for this inspection.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2523447
Location recorded for this inspection · VISITA MARAVATIO RESTAURANT · 1623 W 43rd ST
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK AT MAIN PREP AREA.MUST INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: MUST PROVIDE ALL EQUIPMENT ON SITE AND HAVE AT PROPER TEMPERATURES.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO BARRIER AT MAIN FOOD SERVICE COUNTER AND AT ENTRY TO PREP AREAS TO PREVENT CONTAMINATION.MUST PROVIDE BARRIERS AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO SERVICE SINK AT FRONT DRINK STATION PREP AREA.MUST INSTALL A DUMP SINK AND MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.MUST INSTALL AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SEAL SEVERAL SMALL HOLES IN WALLS IN REAR STORAGE AREA.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS .MUST PROVIDE AND MAINTAIN.
Local context · Chicago
How results compare in ZIP 60609
245 of 329 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.