BUNDOO KHAN

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED HEAVY USE OF BORIC ACID ALONG WALL/FLOOR JUNCTION IN KITCHEN AREAS. PRIORITY FOUNDATION. 7-38-005. MUST REMOVE AND HAVE PESTICIDES APPLIED ACCORDING TO THE LABEL BY A PEST CONTROL OPERATOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE BUILD-UP OF GREASE AND FOOD DEBRIS INSIDE THE OVENS. CLEAN THE INTERIOR OF THE PREP COOLERS, PREP TABLES OF BASEMENT AND 1ST FLOOR PREP AREAS, GRILL AND CONTAINER OF OIL COOKING ON THE 1-BURNER STOVETOP, DRY STORAGE SHELVES, PIPES BEHIND THE COOKING EQUIPMENT. REMOVE ALL FOOD DEBRIS AND GREASE FROM EQUIPMENT, SHELVING, CONTAINERS, ETC.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.115 MUST MAINTAIN THE AREA AROUND THE GARBAGE DUMPSTERS CLEAN. REMOVE LITTER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UNCLEAN FOOD EQUIPMENT STORED IN BASEMENT FOOD PREP AREA, INCLUDING A VACUUM PACKAGING MACHINE THAT WAS PREVIOUSLY TAGGED 'HELD FOR INSPECTION'. MUST REMOVE UNUSED AND UNNECESSARY ITEMS. CLEAN ALL ELSE.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2642765 ON 9/15/26 WERE NOT CORRECTED: #25 - OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOOD ITEMS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT WITH AN ASTERISK OR OTHER MEANS. #38 - OBSERVED OVER 10 LIVE COCKROACHES AT FOOD PREPARATION AREAS, STAIRWELL, CEILING, AND BASEMENT PREPARATION AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY THROUGHOUT THE PREMISES. PRIORITY VIOLATION 7-42-090. CONTINUE TO CAULK AND SMOOTHLY SEAL ALL CRACKS, CREVICES, OPENINGS, ETC. REMOVE ALL GREASE AND FOOD DEBRIS FROM EQUIPMENT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11 OBSERVED A PREP TABLE AND STAND MIXER IN A BASEMENT FOOD PREP AREA WITHOUT AN EXPOSED HAND WASHING SINK. MANAGEMENT INSTRUCTED TO RELOCATE THE MIXER AND FOOD PREP TABLE INTO THE ADJACENT FOOD PREP AREA OR INSTALL AN EXPOSED HAND WASHING SINK IN THIS AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11 OBSERVED SPICES AND SAUCES STORED OUTSIDE OF THE ORIGINAL CONTAINER WITH NO LABEL. MANAGEMENT INSTRUCTED TO LABEL ALL SPICE CONTAINERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112 OBSERVED MULTIPLE DEAD COCKROACHES ON THE FOOD PREP TABLES AND STORAGE COUNTERS, ON THE FLOOR AND WALLS OF THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DEAD COCKROACHES THROUGHOUT.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.12 OBSERVED SPICES AND PREP TABLES STORED BENEATH WASTE WATER LINES IN THE BASEMENT. MANAGEMENT INSTRUCTED TO MOVE THE PREP TABLES BENEATH THE WASTE WATE LINES OR PROPERLY SHIELD THE WASTE WATER LINES TO INTERCEPT POTENTIAL DRIPS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE BUILDUP OF GREASE AND FOOD DEBRIS INSIDE OF THE OVENS. CLEAN THE INTERIOR OF THE PREP COOLERS, PREP TABLES OF BASEMENT AND 1ST FLOOR PREP AREAS, GRILL AND CONTAINER OF OIL COOKING ON THE 1-BURNER STOVETOP, DRY STORAGE SHELVES, PIPES BEHIND THE COOKING EQUIPMENT AND GREASE TRAP IN THE DISHWASHING AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.115 MUST MAINTAIN THE AREA AROUND THE GARBAGE DUMPSTERS CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 SEAL ALL GAPS AND OPENINGS IN THE WALLS OF THE FOOD PREP, DISHWASHING AND STORAGE AREAS. REGROUT THE BASEBOARD TILES UNDER THE 3-COMPARTMENT SINK IN THE DISHWASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 REMOVE THE EXCESSIVE CLUTTER ON THE FLOOR OF THE BASEMENT STORAGE ROOM AND IN THE AREA AROUND THE BASEMENT WALK-IN COOLER WITH BOXES STACKED ON THE FLOOR. THESE AREAS MUST BE ACCESSIBLE FOR INSPECTION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE HEAVY GREASE BUILDUP ON THE WALL AND BASEBOARDS BEHIND THE COOKING EQUIPMENT AND IN THE DISHWASHING AREA BENEATH THE STAINLESS STEEL COUNTERTOP. CLEAN THE FLOOR AND FLOOR DRAINS BEHIND THE COOKING EQUIPMENT, UNDER THE DISHWASHING MACHINE AND 3-COMPARTMENT SINK.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 CLEAN THE EXHAUST FANS IN THE WASHROOMS WIH CAKED ON DUST AND DEBRIS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 NO FOOD HANDLER TRAINING CERTIFICATES WERE PROVIDED FOR CURRENT FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLING EMPLOYEES.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2642765 ON 9/15/26 WERE NOT CORRECTED: 25 - OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOOD ITEMS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT WITH AN ASTERISK OR OTHER MEANS. 38 - OBSERVED OVER 20 LIVE COCKROACHES ON THE FLOOR, WALLS, DRY STORAGE SHELVES, CRAWLING ON BOXES OF OPEN POTATOES AND ON THE SHEET TRAY WITH DOUGH BALLS ON THEM, INSIDE OF THE DOOR OF THE 1-DOOR PREP COOLER, ON TOP OF THE PREP COOLER, AND INSIDE OF THE ELECTRICAL CABINET NEAR THE BASEMENT STAIRCASE AND EXIT DOOR. ALSO OBSERVED APPROX. 25 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE STORAGE AREA AND BASEMENT DRY STORAGE AREA NEXT TO THE WALK-IN COOLER. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY THROUGHOUT THE PREMISES. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED NO CHLORINE SANITIZER DETECTED AT THE FINAL RINSE OF THE LOW TEMPERATURE DISHWASHING MACHINE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE MACHINE SO THAT A FINAL RINSE OF 100 PPM CHLORINE IS REACHED. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HEAVY SLIME AND WHAT APPEARS TO BE A MOLD-LIKE GROWTH AND BUILDUP ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO HAVE THE MACHINE DETAIL CLEANED AND SANITIZED THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOOD ITEMS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT WITH AN ASTERISK OR OTHER MEANS. PRIORITY FOUNDATION VIOLATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 5 LIVE COCKROACHES ON THE WALLS OF THE FOOD PREP AREA, ON THE FLOOR OF THE FOOD PREP AREA AND INSIDE AND CRAWLING AROUND BOXES OF PACKAGED BREAD AND TRASH BAGS IN THE FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES PREPARING FOOD IN THE FOOD PREP AREAS WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE BUILDUP OF GREASE AND FOOD DEBRIS INSIDE OF THE OVENS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPLACE THE BROKEN FLOOR TILES AROUND THE MOP SINK AREA. SEAL ALL GAPS AND OPENINGS IN THE WALLS OF THE FOOD PREP, DISHWASHING AND STORAGE AREAS. REPLACE THE BROKEN BASEBOARD TILES UNDER THE 3-COMPARTMENT SINK IN THE DISHWASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REMOVE THE EXCESSIVE CLUTTER ON THE FLOOR OF THE BASEMENT STORAGE ROOM AND AREA AROUND THE BASEMENT WALK-IN COOLER WITH BOXES STACKED ON THE FLOOR.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATE WERE PROVIDED FOR CURRENT FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLING EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND SOME SMALL ABOVE 3 COMPARTMENT SINK AREAS.MUST SEAL.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11--- OBSERVED TOGO FOOD CONTAINERS BEING STORED UNDER WASTE WATER PIPING WITH TORN EXPOSED INSULATION SURROUNDING THE PIPING. MUST REMOVE ALL FOOD CONTACT ITEMS FROM UNDERNEATH SUCH PIPING AND RESEAL ALL WASTE WATER PIPING TO BE LEAK PROOF IN THE FOOD PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.11-----BLACKENED, MOLDY WALL CAULKING AT THE DISH ROOM THREE COMPARTMENT SINK. MUST REPLACE.----DIRTY FLOOR DRAIN UNDER THE DISH MACHINE. MUST CLEAN AND MAINTAIN.---

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13--- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES ON SITE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

PROPER DATE MARKING AND DISPOSITION - Comments: NOTED PREPARED TCS FOODS HELD LONGER THAN 24 HOURS SUCH AS COOKED VEGETABLES, COOKED LENTILS, COOKED CHICKEN BIRYANI (RICE), COOKED TOMATO BASED SAUCE IN VARIOUS REACH IN AND WALK-IN COOLERS NOT DATE LABELED WITH THE EXPIRATION DATE NO LONGER THAN 7 DAYS. NO DATES NOTED ON ANY FOODS. REVIEWED DATE LABELING REQUIREMENTS. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-35-005 CITATION ISSUED.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED A REDUCED OXYGEN PACKAGING MACHINE ON THE PREMISES WITH ASSORTED R.O.P MEATS IN THE BOX FREEZER WITHOUT PROPER LABELING OF TIME, DATE, AND PRODUCT. R.O.P MARINATED CHICKEN INSIDE THE WALK-IN COOLER WITH A PREP DATE ONLY AND AN R.O.P LARGE BONE IN STEAK WITH NO LABELING OF ANY KIND HANGING INSIDE A DINING ROOM DISPLAY COOLER WITH OTHER ASSORTED NON-R.O.P. STEAKS. REVIEWED REDUCED OXYGEN PACKAGING CRITERIA AND HACCP REQUIREMENTS IF HELD LONGER THAN 48 HOURS. MANAGER VOLUNTARILY DISCARDED FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS, INCLUDING SPICES, MUST BE LABELED WITH THE PRODUCT COMMON NAME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED TOGO FOOD CONTAINERS BEING STORED UNDER WASTE WATER PIPING WITH TORN EXPOSED INSULATION SURROUNDING THE PIPING.UNCOVERED WASTE WATER PIPING ABOVE THE SPICE PREP TABLE. MUST REMOVE ALL FOODS AND FOOD CONTACT ITEMS FROM UNDERNEATH SUCH PIPING AND RESEAL ALL WASTE WATER PIPING TO BE LEAK PROOF IN THE FOOD PREP AREA.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: SOILED PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SCOOPS AND SPOONS IN VARIOUS CONTAINERS USED FOR FOOD INSIDE THE FOODS AND INSIDE THE ICE MACHINE. INSTRUCTED TO PROPERLY STORE SCOOPS, LADLES, UTENSILS USED FOR FOODS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED A FOOD ENCRUSTED TABLE TOP CAN OPENER IN THE BASEMENT PREP. MUST CLEAN AFTER EACH USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE TIN FOIL OR CARDBOARD AS LINER FOR SHELVING THROUGHOUT THE FACILITY INCLUDING INSIDE FOOD COOLERS.----NOTED PEELING PLASTIC ON METAL SHELVING IN THE DISH ROOM. MUST REMOVE. ALL SHELVING MUST BE SMOOTH AND CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST NOT USE CARDBOARD AS MATTIN ON THE FLOOR AT THE DEEP FRYER STATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED A CEILING VENT IN HALLWAY TO REAR DISH AREA WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN.-----BLACKENED, MOLDY WALL CAULKING AT THE DISH ROOM THREE COMPARTMENT SINK. MUST REPLACE.----DIRTY FLOOR DRAIN UNDER THE DISH MACHINE. MUST CLEAN AND MAINTAIN.----NOTED CARDBOARD MOUNTED ON THE WALL AT THE ENTRANCE TO THE WALK-IN COOLER. MUST REMOVE.----HOLE IN THE CEILING ABOVE THE WALL MOUNTED CARDBOARD. MUST SEAL/REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED SOILED MOP HEADS IMPROPERLY STORED INSIDE THE UTILITY SERVICE SINK. MUST PROPERLY STORE SOILED MOPS INVERTED IN THE SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING BASEBOARD COVING/TILES IN VARIOUS AREAS THROUGHOUT THE REAR KITCHEN. MUST REPLACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS ON CASES OF FOOD OR IN FOOD PREP/CONTACT AREAS. MUST PROVIDE A DESIGNATED EMPLOYEE STORAGE AREA SEPARATE FROM FOOD AND FOOD CONTACT ITEMS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED MISSING HOOD VENTILATION FILTERS ABOVE THE FRONT GRILLS. MUST REPLACE/PROVIDE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES ON SITE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2585175 ON 11-14-23 NOT CORRECTED. #40- 2-402.11 OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE TO ENSURE THAT ALL FOOD HANDLERS WEAR HAIR RESTRAINTS AND MAINTAIN. #55- OBSERVED STORAGE ROOM IN BASEMENT WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE STORAGE ROOMS AND KEEP ITEMS ELEVATED OFF OF FLOORS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE OF CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING, AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE TO ENSURE THAT ALL FOOD HANDLERS WEAR HAIR RESTRAINTS AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: 2-303.11 OBSERVED A FOOD HANDLING EMPLOYEE WEARING A DANGLING BRACELET WHILE PREPARING FOOD. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT FOOD HANDLING EMPLOYEES ARE NOT WEARING JEWELRY EXCEPT A PLAIN RING SUCH AS A WEDDING BAND WHILE PREPARING FOOD AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED STORAGE ROOM IN BASEMENT WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE STORAGE ROOMS AND KEEP ITEMS ELEVATED OFF OF FLOORS.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE OF CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING, AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THREE LIVE COCKROACHES ON THE WALL BEHIND THE DRYING RACK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ROACHES, CLEAN SURFACES, AND MAINTAIN PREMISES FREE OF PEST. RECOMMENDED RECEIVING ADDITIONAL PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE TO ENSURE THAT ALL FOOD HANDLERS WEAR HAIR RESTRAINTS AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: OBSERVED A FOOD HANDLING EMPLOYEE WEARING A DANGLING BRACELET WHILE PREPARING FOOD. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT FOOD HANDLING EMPLOYEES ARE NOT WEARING JEWELRY EXCEPT A PLAIN RING SUCH AS A WEDDING BAND WHILE PREPARING FOOD AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STORAGE ROOM IN BASEMENT WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE STORAGE ROOMS AND KEEP ITEMS ELEVATED OFF OF FLOORS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE OF CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING, AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE INTERIOR GUARD OF THE ICE MACHINE WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THREE LIVE COCKROACHES ON THE FRONT COVER OF THE ICE MACHINE AND TWO LIVE COCKROACHES ON THE WALL BEHIND THE ICE MACHINE IN THE BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ROACHES, CLEAN SURFACES, AND MAINTAIN PREMISES FREE OF PEST. RECOMMENDED RECEIVING ADDITIONAL PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM 06/16/2023 INSPECTION, REPORT #2577460 NOT CORRECTED: #47- OBSERVED STAINED AND DEEPLY SCRATCHED CUTTING BOARDS STORED IN KITCHEN DISHWASHING AREA. INSTRUCTED TO REPLACE AND MAINTAIN. #47- OBSERVED SKEWERS STORED ON THE FLOOR OF THE DISHWASHING STORAGE AREA. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS WHERE NEEDED AND STORE ITEMS AT LEAST SIX INCHES OFF FLOOR TO PROVIDE EASE OF CLEANABILITY. #51-OBSERVED NO BACKFLOW DEVICE ON THE ICE MACHINE IN THE BASEMENT. INSTRUCTED TO INSTALL BACKFLOW DEVICE ON ICE MACHINE IN BASEMENT. #53-OBSERVED NO COVERED WASTE RECEPTABLE IN BOTH WOMEN'S WASHROOMS. INSTRUCTED TO PROVIDE. #55-OBSERVED FLOORS IN CORNERS AND BEHIND EQUIPMENT WITH DEBRIS AND BLACK BUILDUP IN KITCHEN PREP AND DISHWASHING AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. #56- OBSERVED DIM AREAS IN THE LARGE KITCHEN PREP AREA NEAR ONE COMPARTMENT AND HANDWASHING SINK. INSTRUCTED TO INSTALL ADEQUATE LIGHTING IN KITCHEN PREP AREA. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12: OBSERVED CONTAINERS OF SEASONINGS IN LARGE KITCHEN PREP AREA AND SQUEEZE BOTTLES IN SMALL COOLERS NOT LABELED WITH COMMON NAME. INSTRUCTED TO LABEL FOOD ITEMS NOT IN ORIGINAL CONTAINERS WITH COMMON NAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12: OBSERVED STAINED AND DEEPLY SCRATCHED CUTTING BOARDS STORED IN KITCHEN DISHWASHING AREA. INSTRUCTED TO REPLACE AND MAINTAIN. 4-101.19: OBSERVED SKEWERS STORED ON FLOOR OF DISHWASHING STORAGE AREA. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS WHERE NEEDED AND STORE ITEMS AT LEAST SIX INCHES OFF FLOOR TO PROVIDE EASE OF CLEANABILITY.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE IN BASEMENT. INSTRUCTED TO INSTALL BACKFLOW DEVICE ON ICE MACHINE IN BASEMENT.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17: OBSERVED NO COVERED WASTE RECEPTABLE IN BOTH WOMENS WASHROOMS. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED FLOORS IN CORNERS AND BEHIND EQUIPMENT WITH DEBRIS AND BLACK BUILDUP IN KITCHEN PREP AND DISHWASHING AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11: OBSERVED DIM AREAS IN LARGE KITCHEN PREP AREA NEAR ONE COMPARTMENT AND HANDWASHING SINK. INSTRUCTED TO INSTALL ADEQUATE LIGHTING IN KITCHEN PREP AREA.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM INSPECTION REPORT #2577049 DATED 6-9-2023. #58- 2-102.13 OBSERVED CERITFIED FOOD MANGER WITHOUT ALLERGEN AWARENESS TRAINING CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL THAT HAS A CITY OF CHICAGO FOOD SANITATION CERTIFICATE COMPLETES ALLERGEN AWARENESS TRAINING AND RECEIVES ALLERGEN AWARENESS TRAINING CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.